Okay, so this is the PREMIER breakfast/lunch spot in town, hands down. It's basically like they…read morebuilt an amazing bakery and then built an equally amazing restaurant around it. Any tortilla or bread product used in the breakfast dishes are baked/prelared on site, daily. Coffee: generous cup served with real cream on the side, and there are two styles: American and Cafe Olla. The cafe olla is prepared with chocolate and cinnamon, it comes slightly sweet so nothing else but cream needed and it is just delicious. Fresh fruit: prepared daily, perfectly ripe. All juices are FRESHLY SQUEEZED daily. I mean, just pure goodness with minimal pulp, and it's so refreshing. And fresh fruit is pushed here. When we were at the table, a girl came by with a fruit cart (see picture) offering a promo: if you order a large juice, get a fruit cup for 85 cents. See the pic, it was a serious fruit cup with cantaloupe, pineapple, mango, papaya, strawberry, grape and a lime wedge...and all perfectly ripe. Plates: just check out the menu. There is a focus on regional specialties, so queso Panela and sweet corn tamales/tortillas are seen frequently. The salsas are different here, than in northern Mexico on the border. There is a focus on the SAVORY, not so much on SPICY, yet there is still kick. I, as an El Pasoan, find it to be more balanced than some northern dishes...and that could accurately describe food here; it is well balanced. There are many dishes that are sweet, spicy, savory, soft and crunchy, and all at the same time. Flavors and textures abound. Bakery: The pictures here do not do it justice. What you see is a fraction of what they make. Remember the fruit cart? Well, check out the cake/pie cart photo. ALL of it is made in-house. I mean, they must employ an entire ARMY of Betty Crockers to churn out the massive amounts of baked goods that they produce on daily basis. Must. See. For. Yourself. Prices are low, quality high and the variety cannot be beat. Oh, and everything tastes amazing.

The food was good and they offer a very wide variety of dishes to choose from. However, Their…read morebakery is top notch! I highly recommend the Guava cheesecake. The best ever! It is absolutely amazing coming from someone who is not a cheesecake lover. I can eat this one daily!

Beautiful decor, nice atmosphere. Huge glasses with your drinks orders: horchata and jamaica tasted…read moregreat. Food was pretty good but not spectacular tasting traditional Mexican food you'd expect. It's not homemade tasting, but we also had a large party so maybe they could not accommodate so many people. No English menu, but they have all the staples of traditional Mexican food - so it's pretty easy to order. Everyone in my party spoke Spanish and reside in different parts of Mexico, nobody was supremely impressed, it's a solid place. Tortilla soup was excellent. Cheese soup was pretty good.

This place close too early, make sure you call to verify that is open before you pay for a taxi to…read moretake you and drop you in front of the door thinking is open, we ending eating in a small business a block from the restaurant. Good think we was able to take pictures on the beautiful Mexican decoration outside of the building.

Stopped in or some dinner tonight, here for 1 night on my way back to the States. First I ordered…read morethe Tortilla soup which was excellent. There was something in it that resembled a prune and I was wondering what the hell is prune doing in my Tortilla soup. My curiosity got the best of me so I cut it in half and popped a piece in my mouth. Then the heat set in, it wasn't a Prune after all it was a Chipotle Pepper. Anyway the soup had avocado and some chunks of Mexican Cheese in it, highly recommended. For my first course I had the Shrimp Dorado which was pretty tasty too. The dish had 5 huge Prawns stuffed with Chihuahua cheese and wrapped with bacon. The restaurant seems to be lacking in atmosphere so I had to dock them a star. This place is really popular with the locals, you won't find too many gringos here.

This is the first spot that has impressed on our express journey to Mazatlan from the Bay Area, CA…read more We ordered late night room service of Enchilda Suiza, American/Italian style fettuccini Alfredo and a few cerveza. We also ordered a few flan which were perfectly made; so creamy and delicate: just the right amount of sweet. The enchiladas were balanced and the presentation was appetizing. The fettuccini was classically delicious. What a breathe of fresh air after several very sub par meals in several towns on our way. We're optimistic for the faire in Sinaloa. Very satisfied! The service has been excellent as well. Love that they are compassionate about us English speakers!

First time in Los Mochis and this was my favorite taco place in the city. Went two times and was…read moreenjoyed the tacos adobados both times! Easy to find, quick to order, and food comes out quick. Whenever I go to Los Mochis in the future, I'll be a regular at this place.

Very good, very fast service and the flavor is exquisite, very recommended to those new to the city!read more

After calling the elevator up to our floor in Hotel Ibis, we looked out the window and saw a lovely…read morerooftop cafe that is overlooked by the hotel; the hotel staff said they have 'salads, sandwiches, pizza' and it sounded casual, so we walked 15 seconds from the lobby to Lola. Inside was very modern, with cloth napkins on tables, servers in black and white attire. This seemed more upscale than the shorts/tshirt/flip-flops we were wearing and the place was empty (not always a good sign) but we forged ahead to the rooftop dining area anyways.*NOTE* dressy casual is appropriate attire here. We took a look at the menu and ordered the wedge salad and tortilla soup to share, along with the ravioli with 3-cheese sauce; we ordered clamatos to drink. The salad was a healthy portion with a homemade ranch and large pieces of crisp bacon...and they put garbanzo beans on top, which I had never had before, but they were a nice compliment to the freshness of the salad. Sometimes wedge salads can feel heavy in the stomach if the bleu cheese is overdone, but this salad was delicious and felt light. The tortilla soup was brought out to assemble at our pace/liking. There were little cubes of queso Panela that tasted stellar next to the large chunks of avocado and the broth was on point, with an abundance of flavors and spices. The ravioli was good(not as tender as I am accustomed), but the cheese sauce was better, making me want to to go back for another fork full. Our clamatos were served with a chili-lime-salt rim and the clamato mix was well-balanced. Mid-meal we had family arrive at the hotel, so we just yelled over to them from our spot on the roof and they came up and joined us. Restaurant staff accomodated the additional 6 people quickly to where we were already seated (now we will have more food to review). My son Sean ordered the Cuban sandwich with a side salad. The pannini was loaded with more than the usual, but the flavors of mustard, ham, Swiss and pickles came through strongly. My son remarked never liking pickles as much as he did, as when eating that sandwich. He also ordered an Abulita hot chocolate which came out bitter, at first (someone used coffee to prepare it by accident), but they quickly remade it much to Sean's liking. It was sweet and rich with marshmallows on top. Our cousin Lita's son, Michael, ordered a pepperoni pizza; this was an wood-oven fired gourmet pizza with a high-quality mozzarella. Some slightly burnt areas of the crust and charcoaly imperfections were a testament to it preparation; the sauce was light and complimented the toppings nicely. We then ordered 'Boneless' for my daughter, to-go. These were tender pieces of chicken breast fried up tempura style, tossed with buffalo sauce. We ordered the fries to go with it. She says it was amazing, then I tried a piece for myself; it was crisp on the outside, tender and juicy inside. Fries were dusted generously with paprika, which gave them very nice color with only subtle additional flavor. Overall, we loved this place for the quality, value and ambiance--the entrees are what you would expect from a modern eatery like this, but the prices are much less. As for service, it was top-notch..always someone looking your way to make sure your experience leaves you wanting nothing more. And the decor--well, what can I say? It was a very charming rooftop: lots of plants, ivy on the walls...and once the sun went down the place got packed. When we walked out, it was a full house of well-dressed patrons, lots of loud chatter, with no available parking spots in sight (always a good sign). And I would be happy to spend my money here, again.

We always drive by when we are in town, but never thought of stopping by, this time I am so glad we…read moredid. The atmosphere was very cheerful and the staff was prompt and friendly. I ordered the Avocado Toast and it was delicious!!! My whole family enjoyed their meal and had a lovely experience. We will definitely be back.