Came here for dinner and we enjoyed out meal overall…read more Vibe: Kind of industrial interior with a lot of art contrasting the architecture/furniture. Indoor and outdoor seating available. Service: Very fast overall, server was very casual Food: All small plates, menu changes monthly but we enjoyed most of the dishes we had: Carpaccio de maigre - fish carpaccio was tasty but I struggled with the texture Brochette d'Araignee de Porc - a tasty porc skewer Canon d'Os a Moelle - discovered that I am not a fan of bone marrow, also texturally unpleasant for me Travers de porc confit au romarin - this dish of confit porc ribs in chimichurri was delicious, definitely the best dish Deserts: Fondant au chocolat - not the best, a bit disappointing. Pain perdu - delicious Drinks: Decent selection, I had the specialty cocktail that was not strong (had 3, was barely feeling it) but absolutely delicious Value: For 4 tapas, 2 deserts, and 6 drinks it came out to ~$120, not bad Overall I had a good experience here and really enjoyed the dishes that hit so I would recommend it.

My "bar du quartier", L'ébénisterie has become the go-to spot for my friends and I. I only gave it…read morefour stars as it has become almost too popular, now requiring that you arrive early or reserve ahead to get a table. It's highly bobo but that's part of it's charm. Good selection of beers (and even an IPA), nice wines and correct prices. I wish there were more places in Marseille like this!