I was so happy to find authentic hotpot in Brazil! Although the flavors are not as well-rounded as…read more"Little Sheep" in the U.S., it was still quite good with good ingredients. We loved adding extra dry spice to the soup and also using their dipping sauce for the meat and veggies. There was a wait on a Saturday night, so a reservation may be helpful if coming on a weekend.

walk in and this place smells good. like huajia and spices. I have to return with a sizable group…read morebecause on my own hotpot is too much food. I'm not sure how yelp arrived at this name...or maybe I'm even tagging up the wrong place. the listed '4 breeze would be a bad (and wrong) direct translation from the Chinese sign. it's basically the 4-rivers of 'si-chuan' or Sichuan. in Portuguese their business card lists 'restaurante culinaria si chuan'. address is Rua Americo de Campos, 42. phone 3271-0597 or 98789-7227. Hours 11-14, 17-21 (see business card photo).

From the owner: Somos uma Fábrica Artesanal de Massas…read more Fazemos pasta: somos pastaios, somos masseiros. E também preparamos molhos, antepastos e outras especialidades gastronômicas, com receitas antigas garimpadas nas páginas de nossa história familiar. O nome PRIMO vem do italiano e significa "primeiro". Gostamos da tradição artesanal, e defendemos uma alimentação fresca, natural, saudável e divertida, valores que pra nós são muito mais importantes do que meras estratégias de marketing e blá-blá-blá. Nos orgulhamos de tentar fazer do Pastifício Primo uma empresa praticante do consumo responsável, batalhando as pequenas coisas, da fundamental seleção de matérias primas, às embalagens "diferentes" e no atendimento dedicado. E também acreditamos que as nossas famílias e clientes merecem nosso esforço de produzir alimentos sem aromatizantes, corantes, conservantes ou outros ingredientes químicos artificiais, e por isso a necessidade de um preço justo. Nossas massas têm pouco ou nenhum sal e são preparadas diariamente, sempre aos olhos de todos e com literal transparência. Nossos molhos têm pouca gordura, não usamos caldos ou temperos industrializados; usamos azeite e óleos de melhor qualidade nutricional, como os de oliva e girassol. E preferimos fornecedores que compartilham a nossa filosofia. Como românticos incorrigíveis que somos, buscamos o bem estar através do resgate dos rituais de uma boa mesa, no convívio familiar e pelo encontro de amigos numa cozinha alegre e "bagunçada".

More to it than meets the eye. When you first walk in, it's…read morea teeny tiny place. Then you walk around the corner and your suddenly up on a balcony with a huge floor (with its own bar in there). We went there with low expectations. The place turned out to be great. They had a superb 80s band playing some great hits for the night. The waitresses were also in top of their game and keep the caprinhas flowing. Their 'system' was a bit weird. When you enter they require to see your ID. They then enter you into a system and assign you a swipe card. You need the swipe card to buy things. No cash is exchanged until you are leaving the bar. At that point you go to a cashier. Everyone must hand I their card and pay the fee (pro tip: if you are a couple, put some drinks on each card, as otherwise you will be stuck with an admission fee on the zero balance card), then you get a token to leave, which is carefully examined by the bouncers. Strange, but pleasantly surprised by the night.

This is a great spot to watch a soccer match and grab some higher end bar food. I had the chefs…read moreburger and it was delicious - the cheese gooey so it fell apart pretty quickly. It was hard to find a spot to sit so take a lap and you will probably find something. They cleaned up really quickly.

Excellent food and service variety of cold and hot dishes served to perfection Traditional…read morerestaurant in a noble area of Cambuí in Campinas, SP, Brazil

Desde criança sempre vim no horário do almoço no Filet & Cia. A variedade de salada e churrasco no…read moreself-service deste horário é ótima! E sempre muito gostoso! A feijoada light nas quartas-feiras vale a pena! O ambiente é grande e bem arejado. Apesar de não ter AC, está sempre fresquinho. O serviço é bem atencioso e rápido. Durante a tarde e à noite vale a pena conferir o happy hour. O único ponto negativo para mim é o preço. Apesar da variedade, não acredito que o kilo vale o valor que eles cobram. Gasto em torno de 35 reais quando venho aqui tomando algum suco. Isso é bem mais do que alguns lugares em SP com a mesma qualidade. Mas ainda assim é um ótimo lugar para uma refeição!

Terrible service. Manager so rude and aggressive…read more Find better places to go. Never here, not even during st Patrick's day. Anyway, they don't have Guinness so, ... no point.

I'll start off with the disclaimer that I'm not an Irish Pub kind of guy. But I came here last…read morenight with colleagues and had an enjoyable time. We started in the downstairs area, which has a small but sufficient bar, and then moved upstairs, where there was a live band performing a mix of Brazilian and American songs. The bar service was about average speed, as far as pubs go. I'd recommend upgrading your caipirinha to Nega Fulô from their house standard. There was a R$15 charge to get in, which is super reasonable with htel live band--actually, ridiculously cheap by American standards, given the current exchange rate that makes it $3.75 for entrance. Word to the wise: The bathrooms are in a sub-upstairs area from the main upstairs area (if you're on the second floor, you'll see what I mean). Surprisingly clean for an Irish pub. They also use a card system where, upon entry, they give you a card to which you'll charge all your food and drinks, and then pay at booths on the way out. Even though it was a bit crowded, the place had a very friendly environment. People weren't pushing you out of the way or anything like that, which was refreshing. On the whole, we had a good time and enjoyed the band.

I loved everything about this place. It's the first time I've found a really good Korean barbecue…read morein Brazil and left full and happy. You order whichever meat choice seems best for you and then you get to grill it on your table yourself (with help if you want it). All of the flavors were great. It was not as spicy as I've had in other countries, but we intentionally chose an option that our toddler could share. If you want more of one of the little side dishes, I'm sure they'll refill it, but we didn't get to that point. The only reason it's not a five star is that we had to ask for our drinks twice. If they do everything right next time, this definitely goes into my 5 star collection.