Location: This pasticcerie is two steps away from the center of town, where the Palio race is run each year. If you're standing facing the town hall, it'll be to your right.
The goods: When I travel, I like to go as authentic as possible, so when my guide told me about Siena's famous 'Christmas cookies,' I had to see what all the fuss was about. Luckily, she knew just where to send me - Sinatti. Riciarelli are a traditional almond-based cookie made with sugar, honey and egg whites, that date back to the 14th century. But all you need to know is that they are delicious! I'm generally not a big cookie person but one look at these and I couldn't help but buy a package to bring home - and as (more) luck would have it, they had packages that offered the classic version as well as the cioccolato version. YUM. These cookies are slightly crispy on the outside but super moist on the inside. I don't know how they do it - I'm just finishing up a box after buying them 2 weeks ago and they are still perfect! Personally, I enjoy one of these each morning with the coffee I bought in Rome. Sadly, both are nearing the end so I guess I'll just have to go back to Italy to stock up!
Service: The clerk was very friendly and happily pointed out the combo package when I panicked at having to choose between the classic and the chocolate.
A package of these will run you 7.50 Euro for the medium size. I'd say there are about 10 of each but there might be more. I didn't count because I was too busy eating. Go forth and enjoy! read more
