From the owner: Operiamo nei dettagli una vasta varietà di torte, dolci e lavoriamo torte in pasta di zucchero…read more Usiamo soltanto ingredienti naturali e di qualità, usando marche come Callebaut e Corman. La nostra specialità è la Red Cake, una reinvenzione della tradizionale Red Velvet, la quale ricetta il pasticciere napoletano ha modificato, personalizzandola. Oggi la Red Cake è famosa in tutta Italia.

I don't know what I can add to the already long list of accolades, but Anthony Bourdain and Phil…read moreRosenthal weren't wrong. This place is wonderful. The pastries are delicate and flavorful, filled with creamy ricotta, marzipan, or fruit. We shared the famously famous sfogliatella and enjoyed very crispy bite. We also shared a wonderful dark chocolate bit called Ministeriale, filled with a liquor of some sort. It was worth every penny and calorie. Don't hesitate to stop in - famous, yes. Crowded, maybe. Delicious - absolutely!

Best Sfogliatella in Napoli....usually a line but well worth the wait...significantly more…read moreexpensive at the outside tables than inside Highly Recommended

We have gotten gelato here a couple times. Great service,friendly and great gelato. Tonight we went…read moreand I'll never go back. The ladies were so rude,impatient and talked about us and were laughing. Made some other customers start laughing. You should be ashamed of the servers there tonight. This was the first time being in Italy that someone was that nasty. Good thing there's plenty of gelato in Bacoli. Coming from food service and being a descent person I would never treat anyone like that no matter what nationality they were.