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    Paseo

    4.4 (5.7k reviews)
    Closed 11:00 am - 6:00 pm
    Updated 1 month ago

    Order Paseo Takeout or Delivery

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    PASEO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Paseo

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    Reviews With Photos

    Menu
    Sabina M.

    I had high hopes for Paseo, having bookmarked this place for years now, but unfortunately the food experience simply didn't deliver what I needed in this rainy Seattle weather. The spot is super casual and the servers are very kind and helpful with a minor language barrier. If you want to try one of their sandwiches and you do eat pork, give the spot a try. When I had the steak and Swiss melt, the flavor simply wasn't there. For a $30 meal (sandwich and salad) I truly hoped for a bit more

    Cubano
    Lizzie S.

    My old boss used to live in Seattle. When a lot of old coworkers were all visiting, he decided to treat us to what he declared to be the best Cubano sandwich in not just the city, but the country. I'm no Cubano connoisseur, but it was a pretty dang good sandwich. It was warm, spicy, meaty, large, and messy. It was a lot--in so many ways. Split the sandwich and enjoy!

    Famous Caribbean Roast
    Matthew W.

    Host was extremely friendly and helpful, offering nuanced input on what to order ("is it your first time here?" and "we can do half and half between pickled jalapeños and banana peppers to see what you like"). Exceptional service! We noticed him going out of his way to provide service to other patrons as well. Cozy interior, though there were just a handful of tables. We came at 2:30pm on a Monday, so there was no wait. Was really looking forward to trying this spot, since I've heard it's famous. The Caribbean Roast was exceptional and juicy--a great number of napkins were needed. Loved this place

    #1. Caribbean Roast
    Helen W.

    I'm not really a sandwich person but the sandwich here was really good. A very small place with a couple of small tables inside and out. You order at the counter and they bring it to you. A no frills kinda place but they do make good food.

    Paseo
    Kevin A.

    Well..... I haven't had this in legit 10 years. I had it last in 2015 and I have been craving it ever since!!! I got to go back this August and it was a hit. It was still as good as I remembered and the sandwich was huge, dripping with flavor. Prices have gone up, but what hasn't?? The taste is still consistent and I wish I had one of these in my side of the country. Enjoyed and would recommend!! I sat outside and enjoyed the great August Seattle weather. Self service so it's easy.

    Slow roasted pork shoulder sandwich.
    George E.

    Catching a flight home after a great weekend in Seattle and could not complete the trip without having a Caribbean slow roasted pork shoulder sandwich from Paseo. This place is legendary for this sandwich over several decades. The original stand is still here and packed with excited patrons. We ordered two sandwiches to go for the plane. The sandwiches were packed with juicy flavors from the slow roasted pork shoulder, pickled jalapenos, cilantro, caramelized onions, romaine lettuce, garlic aioli stuffed into a toasted baguette. It could not be any more perfect and messy. The sweetness of the onions, crispy romaine, flavorful aioli and tender pork wrapped in a warm baguette make this sandwich iconic. For the perfect sandwich with complex flavors and overall deliciousness, get to Paseo for the slow roasted pork shoulder sandwich. After 25+ years, it definitely has lasted the test of time. Congrats to Paseo for this timeless masterpiece.

    Caribbean roast sandwich
    Vinh M.

    A Seattle must-have no matter the location you go to! This isn't the location that most of my friends go to in the SODO area, but it still hits the spot the same. I came here on a Tuesday evening about 30 minutes before closing time, and most chairs inside were already on tables, expect for the small outdoor seating where there were still as good number of people sitting at. The inside is very casual as is the outdoor area. I got their famous Caribbean roast sandwich, and this is as loaded as I remember having it! Meat is tender, juicy and flavorful, and I didn't mind how messy it got and how things were falling out of it for some time. One sandwich is definitely enough for one person since it's already pretty big, so I wouldn't get another one unless you were really hungry. Water, napkins and other utensils are self-serve in this location. I don't have too much to say about the food here, but some places just don't need that. You just have to come try here (and their other locations) yourself!

    Caribbean Nachos

    Great sandwiches! I also love that they have a good happy hour menu with some pretty solid discounts. Definitely worth checking out. Adds to the Seattle food scene a lot. My only complaint would be the staff seemed really unenthusiastic and not happy to see any of the customers lol. It's a small thing, of course, but impacts the experience a little bit. The food is solid and if you don't care for the experience too much, this is a place to go!

    Nolan F.

    I ordered: 1. Caribbean Roast sandwich - signature marinated & slow roasted pork shoulder, cilantro, pickled jalapenos, caramelized onions, romaine 2. Yuca Fries - Caribbean seasoning, cilantro aioli One of the best sandwiches I've ever had. Roast Pork was so flavorful, juicy, tender, and plentiful in portion. Sandwich as a whole was flavorful and the bread was fresh, not dry. Yuca fries were good but needed more seasoning. Cilantro aioli paired great with the yuca fries. Service was good. There's a few seats inside.

    Menu and ordering area
    Leilani Q.

    Ordering is quick and easy! Free street parking in the area. Caribbean fries: good crisp, nice potato inside, good seasoning! Comes with a dip too. I definitely recommend the fries if you're feeling something crispy to eat with your meal Alaskan Cod (new to me sandwich): grilled fish, so tender! Pretty garlicky and very tasty sandwich! But boy is it tough to get some good bites in because of the type of bread. Everything squishes out the back. But I guess it's not a paseo sandwich unless your hands are messy and you're eating sandwich innards off your paper with a giant onion piece. Pork belly sandwich (also new to me!): super tasty pork and nice thick pieces of pork belly. I recommend this sandwich and also recommend halving it with someone because it's pretty fatty/rich.

    Famous Caribbean Roast
    Tiffany P.

    So lucky to score a table before the lunch crowd came in! The shop is small, but surprisingly busy. Of course, I tried the sandwich that they're known for: the Famous Caribbean Roast. While I do love a juicy pork shoulder, I found the meat rather bland. The caramelized onions imparted the most flavor. The sandwich was dripping wet and the bread became soggy real quick. It's a messy experience, which is probably why the staff provide ample wet naps and napkins.

    #1. Caribbean Roast
    Dia G.

    Really good sandwiches! I got their #1 Caribbean roast with a side of yuca fries and was not disappointed - especially loved the caramelized onions Lots of comparisons to un bien and i purposefully got the same thing to compare- honestly you can't go wrong with either, I think Paseo is a dollar or two more, but I felt like the sandwich was also slightly larger

    The #2. Paseo Press
    Eva L.

    Pork Tasted a little bit drier than I was expecting but they do pack a lot of meat in there for a $17-20 sandwich. I got the most popular Caribbean roast and the paseo press and I think I liked the paseo press slightly better because of the cilantro and Swiss cheese but both tasted very similar and included banana peppers as well as grilled/roasted onions of some sort. Also got the tostones which had a crunchy chewy dense texture and came with a mayo. Was salty but didn't have too distinct of a flavor outside of that but I liked that there were scallions in it.

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    4 years ago

    The sandwiches here are classic. I'm not a fan of food that gets my hands messy, but Paseo is worth it.

    Business owner information

    Photo of Ryan S.

    Ryan S.

    Thanks for your review Darren, so glad you enjoy!

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    Page 18 of 142

    Paseo Reviews in Other Languages

    Ask the Community - Paseo

    Does anyone know when their scallop season is? Last time I went, they didn't have the scallop sandwich and I DREAM of that thing.

    I DREAM about that thing too LMAO

    Would their popular sandwiches be good if eaten 3 hrs later?

    Sure. Only the romaine leaf will be a bit wilted.

    Are they open on memorial day?

    Awesome!

    Cash only still?

    They definitely take credit cards.

    Any vegan options here?

    They have a tofu delight in their menu.

    Do they still take in call in orders? I used to do that before the new management.

    They take call in orders but no delivery

    View All 8 Questions

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    Mean Sandwich - The Mean sandwich

    Mean Sandwich

    4.3(413 reviews)
    1.3 miBallard
    $$

    My husband and I were leaving the National Nordic Museum and wanted to grab some food to take home…read moreso we decided to order online at Mean Sandwich. My order was ready at the time that was specified (also received a text when it was done) and according to what I read, they keep your food on a warmer while they wait for you to pick it up. How nice! $20 for a sandwich seems pricey, but let me tell you, they definitely make a MEAN sandwich! The Mean - THICK pieces of juicy corned beef with housemade mustard, pickled red cabbage and mint. The cross section of the sandwich looks insane! The combination of flavors is excellent. The Hama Hama Oyster Po'Boy - Deep-fried Hama Hama yysters with housemade remoulade and lemon-pepper mayo. I loved this. The oysteres were nicely fried with not too much batter. You could really taste the oyster and appreciate the texture. The French roll was also very nice. It was similar to a Vietnamese Banh Mi roll. Soft, but with a light crispness on the outside. Fully Loaded Skins & Ins - Skins & Ins are basically a mixture of fried potato skins and potato chunks so you get a variety of texture: thin and crispy, or soft and meaty. The fully loaded option adds toppings similar to that of a loaded baked potato (white sauce, spices, scallions, and super crunchy bacon bits). This was a nice change from having the usual chips or fries with a sandwich. Parking can be somewhat of a challenge in this area, but if you're able to make it over then I think it's worth visiting.

    I cannot say enough good things about this sandwich shop. The short review - this is a must try…read moreplace! This small shop in Ballard is somewhere you likely wouldn't stumble upon, but it is definitely worth seeking out. The shop itself is fairly small with a few booths, some window seating, and a few tables. We ordered our food to go, but there were a few spots open so we could have dined in had we preferred. The owner of the shop was there and help share about the menu. You can tell he is passionate about his restaurant and he answered all our questions. We even got to talking to him about some of his books he has in the shop that are different sandwich books and he was so knowledgeable on them, the chefs and more. We tried 3 different sandwiches - the steak tartar, the mean (corned beef) and the wtk (fried chicken). All three were a wonderful combinations of ingredients you would not see on an average sandwich shop menu and all three were delightful. In addition to the sandwiches, they come with potatoes which were crispy on the outside, soft on the inside (aka. cooked to perfection.) We upgraded one of our potatoes to the loaded version and to no surprise it was also amazing. It runs on the slightly more expensive side for sandwiches, but for the quantity and quality you get it is worth it!

    Photos
    Mean Sandwich - Cute table numbers.

    Cute table numbers.

    Mean Sandwich - Hama Hama Oyster Po'Boy

    Hama Hama Oyster Po'Boy

    Mean Sandwich - Interior

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    Interior

    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    2.0 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    Serious Pie Ballard - smoked ham, beecher's cheddar, fried egg, buttermilk biscuit

    Serious Pie Ballard

    4.2(82 reviews)
    1.2 miBallard

    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

    Photos
    Serious Pie Ballard
    Serious Pie Ballard - The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    Serious Pie Ballard - The ZACK

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    The ZACK

    Paseo - caribbean - Updated May 2026

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