Extremely delicious Sinaloense food, pastries, and cakes. I always make sure to stop by a Panamá…read moreevery time I'm in Culiacan. Deliciosa comida Sinaloense. Siempre que estoy en Culiacán me gusta parar en Panamá. La machaca, los tamales de elote, los desayunos, y no se diga el café de hoya son fenomenal!

La Panamá es lo mejor de México! Comida rica y casera. Y los pasteles son lo máximo. Siempre que…read moreestoy en México tengo que pasar aquí!

If you like your food salty this is the place. Both my wife and I's dishes was so salty we…read morecouldn't finish the meal. The service was pretty good. The location is good (central).

Great service, food and ambience, everything we ordered including drinks were amazing…read more Location is a 10/10, give it a try you won't regret it.

I have to come back tomorrow for this before heading home! Hahahahaha a must try!…read more I seldom give reviews in yelp but this deserves one!

Great traditional Culiacán comida. They have everything you would want to try that is ethnic to the…read morecity with good prices and big portions. Service was good, no complaints. We had a party of 25 and they gave us a private room. Did not need reservations and didn't have to wait but it was also a Tuesday night.

Primera ves aquí con mi familia y este restaurante es más que no más ir a comer! Es Buffett de…read moredesayuno y este todo muy rico tienen muchos platillos y haste te hacen un huevo a tu gusto. Toca la banda en vivo mientras comes y se ponte un ambiente que todos se levantan a bailar. Aparte de ser restaurante es un rancho, así que hallarás caballos en cuales puedes montar. Me encantó Definitivamente volvería con mi familia para cualquier otra ocasión especial que tengamos.

¡Hermoso lugar! Me encantó el bello local, la rica comida, el atento personal, la música del trío…read moreque pasa de mesa en mesa, y la música regional de banda con su ritmo alegre tan representativo de Sinaloa y de México. El bufet ofrece algo para todos; gorditas, chilaquiles, machaca, chorizo, tortillas hechas a mano, birria, pozole, tamales ... una amplia variedad de opciones de comidas muy típicas y con rico sabor casero. Disfruté cada platillo que probé al igual que las delicias que llevan a cada mesa para empezar - una canastita con pan de mujer y conchitas calientitas, queso, salsa y totopos. El café de la olla ... riquísimo. Al terminar de desayunar recorrimos el hermoso campo del restaurante en donde se puede todavía disfrutar de la música en vivo, montar a caballo, pasear en los columpios floreados al lado del río y tomarse la foto del recuerdo de este lindo lugar. Al salir del local, seguimos apreciando la bella decoración y los animalitos de la granja. Que lugar tan mágico y espectacular.

I came here for vacation for a girls trip and we wanted to party so bad, so we came here to have a…read moredrink and fit our needs. I tried the pizza and it was amazing. I would come here again next time I come to visit.

This is a Culiacan favorite of mine. If I only go there once during a visit, I consider it a…read moredisappointment. It is here that I learned about vampiros but right now the quesadillas are my favorite. Beans and a litter of horchata and you'll be glad to be alive. Service is always great.

I stop here every time in Culiacan. Always good. Plenty of food. Friendly staff. Good value too. My…read morefavorite is pellizcadas.

The restaurant is simple but it's a sit down restaurant with impeccable service. The tortillas are…read morefresh and hand made and the birria....best birria I've ever had. Ever. The broth was rich and complex. It was salty, which I like, but you can add lime to cut the saltiness down. They set down cheese and salsas (red ketchup bottle:red salsa. Yellow bottle:green salsa). They also give you tortillas and tortilla with some dark stuff on it. Plz do your self a favor and roll it up eat that. One word:umami! We drank the tamarind water which was perfect. Just make sure you arrive at a good time. Lots of ppl have birria for breakfast We arrived around 11:30am and they were almost out of birria.