Good Chinese for a small town, food was hot and good portions. I tried the mixed entree, Mongolian…read morebeef and a fried rice. Service was nice and friendly. I would/will eat here again when back in town.

This is a great restaurant. Has all the ambience needed for a Chinese restaurant, including the…read moreround tables and the deep fried ice creams for desert. Banquet d is a top option for a group. The food is authentic Chinese food. Personal favorite are the chicken and ham rolls, which are brilliant! Only critique would be there's no home delivery.

If you walk out of this restaurant hungry there's something wrong with you, best meal you will ever…read morehave, I've been eating at this restaurant for 35 years, always a town favourite

We stopped for dinner, and Yass is beautiful. The food was okay. There was lots of variety for meat…read moredishes, but little variety for vegetarian dishes. The service was quick and the staff were friendly. It was clean and quiet. I would not drive to Yass just for a meal at this restaurant, though.

Asian is one my most favourite cusines and Liens is some of the best Vietnamese chinese i have…read moretasted. No thrills interior but top notch food with reasonable price and good service. Their takeaway is high quality and people travelling can order with confidence.

Many of the dishes on this extensive menu are very mildly flavoured. I assume this is how the…read morelocals like it. On the plus side, all the vegetables are beautifully cooked, fresh and well- flavoured. My husband's Chinese roast duck was outstanding. I really enjoyed my tofu and vegetables with curry sauce. Soups needed more stock. Excellent service. Very reasonable prices. Would eat here again

Fantastic joint for Chinese. Consistent, delicious and friendly owners. Dan is the head chef and…read morehe is a passionate guy. Definitely swing by for some salt and pepper prawns. My other favourite is the chilli beef and prawn toast. Book ahead to avoid disappointment or take away and enjoy in the comfort of your home.

China Town is my local Chinese restaurant, and the only place I now patron for Chinese take-away. I…read moream supposing the food is the Westernised slant on the cuisine, but boy is it good. Childhood favourites such as Mongolian Lamb, chicken fillet with cashews, and fried beef with plum sauce bestow happiness to my palate on a Friday night when all I want to do is laze about on the couch. We have dined in a couple of times too. The quarters are cramped, but this generally shouldn't bother one unless one has designs for something more grandiose. Staff tend to be family members, and can be quite charming - and often run off their feet. The grandmother always comments on our attractiveness (love it). The food is always so yummy. I could eat China Town every day of the week, but I abstain for reasons of frugality. I am dreaming of steamed dim sims right now!

One of my favourite restaurants in Canberra has long been the Chairman and Yip and on our recent…read moretrip I was a little disconcerted to see it was no longer at its Bunda Street address - I found later it had moved to new digs in Barton - and in its place is Tasting China. Well we were there, so in we went.... Still a very elegant and inviting place -dark wood, a splash of colour around, comfortable seating, moody lighting - and the menu was appealing. A good range of dishes representing the cuisines of Canton, Sichaun and Shanghai. The wine list is well put together, with a fine selection of regions and varieties, although somewhat limited where "by the glass" is concerned. But a bottle of Geoff Merrill's Grenache rosé suited us just fine! To the food - we began with Zhong dumplings - gelatinous and tender dumplings filled with a mix of chopped boiled prawns and ginger, and doused with a mix of soy and garlic and chilli oil. These were simply outstanding - among the best dumplings we have eaten - the filling was juicy and aromatic, full of warm flavours and the companion sauces and oils a wonderful boost. Our second starter, sea scallops with sugar snap peas, sesame oil and ginger sauce, was another mouth-watering experience - the scallops were plump and luscious, so very lightly cooked, a scatter of shredded ginger added warmth and spice, while the snappy peas crunched and delighted. Stunning. Warned of the size of the mains by our waiter, we ordered only one - a very wise move - and our Sichuan Rock Ling in hot chilli oil arrived - a massive bowl of soup filled with batons of succulent fish, and well stocked with Sichuan pepper, numbing the lips and delighting the palate. A bowl of steamed rice helped soak up the soup. This was a very spicy and fitting conclusion to a brilliant lunch. I have to say Tasting China is a more than worthy tenant of the old Chairman site - excellent food, great waiters, very good beverage list, welcoming décor - it will be on my must visit restaurants for future trips to Canberra. We loved it.... Absolutely recommended!!

Delicious authentic Chinese in a great upscale atmosphere. Angus beef stir fry was excellent. Loved…read moreit!