Absolutely amazing. The staff is super friendly and accommodating and the food is really tasty. It…read morewas a great time being away from home but still being able to have American style portions and food options It's located in a nice neighborhood and seems as though it's a very mixed crowd. Very nice location to hang with old friends and meet new ones. When i was there, there were preparing for a private event. Will definitely be visiting again next time I'm in Paris.

Best chicken and waffles joint in Paris. No cap…read more .................. .................. .................. ...................... ...............................

Service and food here was next level. I was craving American wings and I got exactly what I asked…read morefor. They were crisp, and the sauce was HOT. I couldn't get the owners name but he was great. He helped us out with our hunger and where all the hot spots in Paris were. If I'm ever back, this will be the first place I come to. Make sure you get the wings with the spicy sauce. You will be in love. The place is tiny so don't bring a group but less than four is fine. There's no ac so be prepared. Still worth the trip. Still coming back.

This place was heaven sent. We ate here on our recent trip to Paris the week of June 19th-June…read more27th. I am a very picky eater with a very sensitive stomach and finding food in France to go well was a bit hard for me. Until I remember about this place and we stopped by. It was delicious! It was the only day I felt full the whole vacation. I had the chicken tenders and my husband had the spicy wings. Both were delicious! Great, AMERICAN portions for the price. The only thing that sucked for us is that we experienced that crazy heat wave and there is no AC in this establishment. The delicious food and friendly service canceled it out though. I would definitely visit this place again on our next trip to Paris.

Fermier means farmer-- Dufrenoy ( pronounced doo frwen wa) is a farm area located to the west of…read moreParis. I wanted rotisserie Bresse but the butcher I knew who sold it was closed on the day I walked to Rue Abesses. And so I found this place, close to my hôtel. The organic one (fermier) is €18/kg and the ordinary Dufrenoy one is €16. I ordered a half chicken, intending to give half away to a homeless family of 4 who has been sleeping nightly on the sidewalk. I bought them fresh bread, a chocolate croissant, and water too. My huge lunch ran about $9.5 for the half chicken. option for a moule of jus, made with tomatoes, herbes fines,-and a whole lotta oil!

This spot was amazing. Simple, delicious and full of flavor! I had their chicken with scalloped…read morepotatoes and brocolli at a very reasonable price. I was very surprised at how much I enjoyed this location!

Le Coq is a gem. We had 3 orders of coq a vin quarters. 1 roasted quarter. Each dish was completed…read moreto perfection. With demi-glas sauces, rich & thick, not overpowered by spices or herbs. The sides were sensational. Mac & cheese was more cream than cheese based, but an incredible cheese taste nevertheless. The fries were crispy & high quality. A simple rustic vegetable plate hit the spot too. The mashed potatoes were creamy & flavorful. I had a glass of wine while my family had soft drinks. This for me is dining at its finest. Not complicated cuisine. Highest execution & quality of ingredients. I'll say again: it evokes my European heritage & the food my folks made growing up. 194 Euros. A deal for what you get. I could do this again and again and again.

My first chicken in Paris gave me a nice dose of culture shock. I'm used to paying $15ish for a…read morehalf chicken and 2 sides, but we were not in Kansas anymore. I walked into Le Coq and Fils, which was by far the most recommended chicken in Paris, and saw people eating their birds in crispy white button downs and nice dresses using forks and knives, while sipping white wine by the bottle. I knew my Chase Sapphire Preferred had been walked into an ambush. We sat down and were greeted by a well dressed French waiter, who I could not tell if he was being rude or funny the entire dinner. I scanned the menu, and felt like I took a baseball bat to the liver when I saw whole chickens and 1 side priced from €125-169... meaning the most expensive bird was $198 USD. Pain. I couldn't hide the shock on my face. I told my girlfriend we are calling an audible and doing the €50 ($58 usd) half chicken, which still HURT. I love the bird so much because it's cost efficient and delicious, but at these prices I would rather just eat a steak. Anyways, I'm done complaining about the price. It is what it is. When in Rome. We went with the half chicken, a side of mac & cheese, house made french fries, and a garden salad. The chicken came nicely plated and doused in a brown sauce garnished with purple garlic. Against my living will and testament, I cut in with the fork and knife and took my first bite. Don't get me wrong, it was a good chicken. It was solid. But not worth the price, and it was a bit dry if we are being really honest. I've had better chickens for under $7 that I grabbed in a plastic bag at a grocery store. I then realized I have to be myself, and ate the remaining portion with my bare hands as I just feel like this is the most efficient way to eat chicken. The mac & cheese on the other hand, was legitimately the best mac I've had in my entire life. It was crusted on the outside, and perfectly cheesy when you broke through the crust as steam escaped. It was delectable. Fries were gas too. All in all, I will chalk this up to a cultural difference and my American ignorance. I just am not willing to pay these kinds of prices for any chicken, even if it was raised on a free-range farm by Jesus Christ himself. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

Visited here for the first time today. They serve Mali and Senegalese food. There is limited…read moreseating but it was not crowded when we went. There appeared to be a few items that you could purchase. The staff person was very kind. I ordered the fish dish that came over Jollof rice with vegetables. It was pretty good. I tried my friend's plantains and they were very tasty. I had a very tasty homemade Hibiscus juice. The prices were reasonable. I would visit here again.

This place is so cute! The menu was easy to navigate. The service was prompt and the waitress…read more helped to explain what we needed. The food was delicious enough.

2 seasoned African American women, mother and daughter with deep Geechie, Georgia/Florida Southern…read moreroots visit Gumbo Yaya. #1, there is no Gumbo. When i asked why the restaurant is called "Gumbo Yaya" with no Gumbo the chef/owner who was so very kind said gumbo means a lot of things in Louisiana... My mother and I have been making Gumbo all our lives. We smiled and shook our heads. Ok then. lol This is a play on Soul Food. Not really southern cooking but Soul Food for folks that don't regularly cook. White-Euro comfort food. The staff is lovely. Our server was highly entertaining and sweet. The restaurant was packed so it's got a core audience which is great. But it's not Soul Food.

During my trip to Paris, I knew I absolutely had to check out some black-owned restaurants, and…read moreGumbo Yaya was first on my list! When we arrived, it was a bit small on the inside, almost where you had to get up to let someone else from another table out, but I was just glad to be here. We found the service to be lackluster, and although we eventually recognized that gumbo yaya was just the name, it was disappointing not to be able to have any actual gumbo that night. The decor and theme of the restaurant were so cute, and I loved the hip-hop and musical touches around. Coming from the States, when we see fillet on the menu, we often associate it with fish, so since individuals in the group were pescatarian, we thought it would be great for us all, as it was inclusive. But we quickly realized that fillet there was just a chicken breast, so from that, the menu just proved to be very limiting with basically just chicken, waffles, and a few soul food sides. I did decide on the chicken, waffles, yams, and the sweet tea, and I thought everything was pretty good, but it wasn't what I hoped it would be. But regardless, I'm glad we got to try a black-owned restaurant in Paris.

Listen... Since I can recall as a young black girl, I have always loved good fried chicken!! I…read moreswear I told my travel companion (as a joke) that I wanted to find the BEST fried chicken in Paris, and I am sure we found it!! Literally so crunchy and full of flavor! Also, the service was stellar. 17/10.

I was walking down the street when I noticed the name of this restaurant. I walked closer to get a…read morepicture, because I thought it was funny. I wasn't going to enter until I noticed an ad for chicken biryani on the front window. I love biryani, so I had to try it. It was absolutely delicious. And I got my food quickly. I went today and I'm already considering going again. The man that took my order was very friendly. I would highly recommend it. The only real downside is that the downstairs smells like a bathroom.

This little place is a treasure! Top quality food to eat or take with you. We had a meal to go and…read morewere blown away by the sumptuous flavors and healthy preparation. Chicken, rice and a heavenly mushroom sauce. The people are very caring and generous with their time and attention. We will be back! Highest recommendation.

The Good. -There's…read morefree wi-fi. -There's a bathroom. -You don't have to buy any food to take advantage of the previous two items. -The Royale with Cheese is a real thing. Nice to have confirmation. The Bad. -The food, I'm assuming. The Ugly. -I feel like a freeloader for using their wi-fi/bathroom. Probably because I am.

Came here for a second time today. First time was yesterday. My kids were missing American food so…read morewe brought them here. We were pleasantly surprised that the food tasted exactly the same! Big Mac was just as good as were the chicken nuggets and fries. Knocked off a star as both times our drinks were not filled to the top nor were our fries.

Convenient neighborhood restaurant filled with college aged people and young families who come here…read moreto eat braised chicken Ivorian style, solid appetizers, and tasty side dishes, all accompanied by a small cup of the most amazing Sauce Vert. The portions are enormous and various types of chicken are available here. The escalopes are particularly done well. Service is so friendly.

We found this place really interesting, the flavor profile was pretty different from what you'd…read moreusually get in a US barbecue restaurant. Having said that it was really delicious! Although, I would have really preferred the potatoes rather than rice thEy mentioned they don't serve that anymore orr dont have any potatoes for that day( couldn't clearly understand since they don't speak English)