Restaurante Buenos Aires (RBA) is an amazing addition to Naples that adds a little bit more of…read morevariety in your everyday pizza/pasta in Naples. We all know that as a foreigner living in the Campania Region and having a little bit of taste of something different is a very nice welcome! So RBA does bring that different flavor. Dining & Bathrooms: I was very impressed with the cleanliness of the bathroom. RBA even had the extra toilet ring, soap, and just very pleasant. The dining areas were amazingly decorated as each dining area had different themes. You can go to their web site to look and reserve a table for a specific room. We ended up sitting outside during pranzo. It was very relaxing to just enjoy the sun outside. Service: The service was great! The male owner is from Argentina and the female owner is from Uruguay. Obviously they spoke Spanish and during lunch time where it was nice and tranquil and we were able to speak to everyone and know the menu. A family owned/run business. The daughter speaks English very well. Parking: Parking a car can be hard to find on the main street. Instead, we parked in Santa Sofia Parking on Via Santa Sofia (https://goo.gl/GV6oQZ). The parking space is about 1.5 blocks away and parking in front of RBA is very small and ideal for only scooters. Price: We have been told that a lot, if not all, items relating to the Argentina Cucina are imported in. So prices tend to be a higher. As an example, 1 normal size empanada is about 2.50 Euro. For our lunch with two people came out to be 80.50 Euro. Food: We had the Gran Parrillada Mixta, 1 bottle of water, 1 small San Filipe Wine (red), mashed potato/basil, French fries, grilled veggies, 1 Panqueque con Dulce de Leche. Gran Parrillada Mixta: A mix of meats ranging from chorizos, beef, and others. I was hoping to see a mound of meat where you would have to dig for your desires and burping chorizos. It was a "civilized" Parrillada. Mashed Potato/Basil, French Fries, Grilled Veggies: Very good options to accompany the Gran Parrillada. Panqueque con Dulce de Leche: Basically sweet condensed milk inside a crepe. The presentation was nicely done. San Filipe Wine (Red): Very good wine that went well with the Parrillada! Overall experience was very pleasant and relaxing. Lunch time would seem to be an ideal time if you do not want to deal with the crowd and talk to the owners. Parking is very limited and prices can vary on what you want since items are imported in from Argentina. I left with a happy belly, but I didn't leave burping of chorizos (pura vida)... I would recommend RBA and rate this place a 4; I'm a fan of the place and would come back easily!

The best steak we've had while in Italy! Very tender meat, friendly fun staff! I can't tell you how…read moregreat an experience this was! Suggested wine was a good choice to go along with the steak we had, the all beef chorizo is excellent. Fredrico was fun and got everything right with our orders and suggestions. I don't think they were a 3 euro expense rating as stated.

I read the reviews and decided to try Neapolis for a pita. It is tucked away a little off the…read morebeaten path, but well worth the trip to get there. You walk into a colorful foyer where you can either order at the counter to eat on the go or you can go up the stairs and sit at one of four or so tables. I didn't ask if they had an English menu, but I don't think it mattered that much because they specialize in pitas and gyros, with some standard Greek options as well. They didn't seem to speak much English, but that didn't really impede the ordering process, since I ordered a pita and beer. I had contemplated ordering fries, but decided against it. That turned out to be a good call, as the pita came with fries in top of it. It was the most massive pita I've ever had, and one of the best if not the best tasting I've ever had. The meat was well cooked but not overdone, and the sauce, feta, and veggies were fresh and very good. Definitely recommend to anyone traveling to Naples who has had enough pizza and wants something cheap, high quality, and fast.

Not bad, just a little underwhelmed when comparing my experiences to Greek food I had in Greece a…read morecouple of days ago and to the existing positive reviews. It's good but not 5 star good :)

Food was good. Had saganaki, dolmas and a mixed gyro plate. The saganaki was kind of a…read moredisappointment. The mixed plate was great. The gyro meat was nice and crispy and had a nice seasoning. The only complaint was the meat was pretty salty, otherwise would be 4 stars. Will go pack to try the gyro wraps.

Yes Yes And yes…read more Kabob completo. Dippers. Deliciousness. This is by far the best kabob place yet.

From the owner: Paninoteca griglieria ristorazione in genereread more