Food and service are great. Nice location at the marina with a covered outdoor terrace. Great wine…read morelist

Lovely restaurant with outside seating and views of the marina. They have a good selection of…read morepasta, fish and an option of veal. Almost all items are fish based (obviously for the area). The waitstaff was all very friendly. Everything is in Italian/ Sicilian so English speakers bring your phone to help translate!

This was our second time in Milazzo and we decided to check out Gambero Rosso--not to be confused…read morewith il Gambero which is right next door. We ordered an eggplant app 3 main courses a side dish and unique volcanic beer. The eggplant app was delicious! The sauce tasted fresh and was not overwhelming at all. The involtini (meat rolls) had a crisp outside and stuffed with a flavorful herb and cheese filling. The pasta was cooked perfectly al dente and volcanic beer was a unique beverage. Milazzo has a port which offers aliscafo (speed boats) to the volcanic islands surrounding Sicily so it was only right we ordered a volcanic beer. The ambiance was quiet and waitstaff was friendly. The seating is outdoor which offers some views of the city lights. The menu had a variety of language options from English/Spanish and German which is helpful for tourists. The waitstaff spoke English so it made the ordering process easier for those that didn't speak Italian fluently. We made a reservation via an app named the fork (which we found on TripAdvisor) and we received a 20% discount that included alcohol. Definitely a great deal and great food! Must go if in Milazzo area.

From the owner: Ci piace far parlare di noi. Ci piace creare eventi e situazioni coinvolgenti per far godere i…read morenostri ospiti della buona cucina, del buon bere e del sano divertimento. Spesso proponiamo vere e proprie occasioni imperdibili con degustazioni esclusive di pesce, organizzazione di Catering, Happy Hours......

Cute little place right across from the port. We had a view of our ship…read more I had the swordfish pasta with eggplant that was very tasty. The pasta is Al dente. Hubby had the shellfish risotto. The risotto was too Al dente the seafood, except for the shrimp and clams tasted old and rubbery. The shrimp and clams were excellent. I had a glass of Messina wine, Malvasia, which was delicious. A bit on the sweet side. Hubby had biere Messina which was excellent as well. The cannoli, which originated in Sicily, was delicious. The shell was a bit thick, but the filling was creamy deliciousness.

Found this place after a tour and Wow they were amazing the service was great the menu was great…read moreand we all enjoyed our meal. Would definitely recommend if you are in Messina

Very special location. Excellent menu. Great portions and quality. Romantic and ideal for a special…read moreoccasion.

Oh my goodness. This place was amazing…read more I'm not sure where to start, so let's start with the view. The pictures uploaded by others show the view from the restaurant, and it doesn't matter where you're seated--floor to ceiling glass windows give diners an unobstructed view of the shimmering Mediterranean sea. (I'll try to upload a photo as well.) I was there for lunch in August with a few friends (most of whom were locals). We ordered a number of seafood appetizers to share, including raw shrimp and other fish. Presentation was beautiful, and everything was fresh. For the main course, I had spaghetti with sea urchin. Simple, right? Yes, simple done right. The pasta was cooked al dente and smoothly mixed with the sea urchin. Every bite delivered a heady mix of perfectly cooked pasta flavored with the slight brininess from the sea urchin. I finished off my plate fast and looked hopefully at my friends' plates, hoping they weren't able to finish theirs so I could have more. Alas, they seemed to like the pasta just as much as I did as their plates were empty as well. A few others ordered a variety of cooked seafood, including swordfish. Their orders were presented on a heated tile of pink Himalyan salt, which I found fascinating. Yes, I'm easily impressed. :D I tried a bit of swordfish, and though I'm typically not a fan of this particular fish, it was amazing. We finished off our meal with some espressos (passed on dessert as we were all so full). Amazing lunch. The price was more than reasonable too, considering the breathtaking view, the warm and friendly service, and the quality and freshness of the food.

Looking for an experience of authentic Sicilian culture? You'll find it here. Authentic, old…read moreworld, charming and delicious. It is slow food, at it's finest. Dishes that other won serve, because they require time, love and attention. Lots of seafood, freashly caught and you can taste the difference. Amazing vegetarian pasta. Lots of dishes to select from. Too many. You could dine here for a week and still not explore it all. Go! You will be delighted!

We arrived at the restaurant and was told there were no tables available for the evening and was…read moreturned away. I then informed them I had made reservations to celebrate my wife's birthday and was promptly seated. The highlight was the bread and the olive from Mt Etna, amazing splash of olive oil!. Then things went down hill from there. Service was mediocre, the food was not as expected. I had Spatola and had to search for bits and pieces of fish. The taste was off and I elected not to finish my meal. I assume they were having an off-night but after seeing some of the reviews, I don't think so. I traveled throughout Italy, Sicily and Sardinia and must say this was not enjoyable. I would not recommend this place of business until they re-evaluate their menus and staff.

Holy heck, what a find! It was just about the only good choice in the little town of Spadafora, a…read moregreat place (my grandfather is from there so that's why we were visiting) and worth a stop if you have a few hours. The name has apparently changed several times and the current chef/owner is in the wrong place (but right for us)! He belongs in an upscale restaurant in a big city, his cuisine is that good. We had the chef's tasting menu, 13! courses in all, which was absurdly cheap (about 20 euros if I remember right) and maybe 8 more for a great bottle of local "viagnier" (OK they can't spell that well, but I do mean great, we are wine snobs). So for antipasti we got 7 (that's right, seven) little gems that were absolutely exquisite, Almost all seafood, insanely fresh, creative and perfectly cooked. For the pasta we were treated to a great seafood risotto, but by that time my wife was stuffed, so I had the second course, a "sea bass" fillet done en Papillote (baked in parchment but he used what I think as a turkey bag, same principal), also with mussels and clams and fresh veggies. Even though I'm pretty sure it was branzino (everyone likes to call their fish sea bass these days) it was cooked perfectly. Dessert was just OK, an obviously homemade strawberry ice cream that was frozen too hard but otherwise tasty. Brush up on your desserts and I would say you are ready for the big time. he came out to see what we thought and I told him he just about killed me with his food, he thought that was very funny. I said his was the freshest seafood we had in Italy and he pointed towards the sea, and said "from there". Probably caught the same day. His sole waiter was friendly, he had been to NYC so he was pretty good at English. The owner's family was eating a couple of his Sicilian pizzas next to us and I almost asked them for a taste, it looked that good. We joked with his brother about getting free food and he said he'd pay for it anyway (as would I if he offered it to me for free)! PS. if you want the real "Stromboli" stuffed pizza (not a calzone!) as far as I know you have to be within sight of the famous volcano offshore from Milazzo. Spadafora was the only place I have seen it outside of a very few "true" US Italian restaurants, and it was delicioso at a little pizzeria we picked at random for lunch.

When we were in Taormina on vacation recently, we had Osteria da Rita dal 1991 on our list of…read moreplaces we absolutely had to dine at for dinner. One thing to note is that Osteria da Rita dal 1991 does NOT take reservations under any circumstance and is walk in only. I tried to go through the local 5 star hotel concierge at our resort and they didn't have access, and I also tried to secure reservations myself (I work for a high end travel/concierge company) and also was unsuccessful myself. But now, I understand why after going there. When you walk up, try to go towards the start of their dinner hours to get in line for a standby table. As tables "turn" the next table in the line is seated, that way everyone at the restaurant is treated fairly and is seated as tables are available. There were people in line with us that had dined there 2 or 3 times for dinner during their vacation, so we knew we were in for a treat because dining in Taormina is absolutely outstanding! Right across from the line queue, there in a gelato shop with a takeaway bar that sells wine, beer, and alcoholic drinks that you can take into the line while you wait for your table. At the time of our visit in June 2025, we were able to get a bottle of wine for 15 Euros that we drank while waiting on our table for about an hour to an hour and a half. When we were seated, we were greeted warmly by restaurant staff and they brought over the menus and complimentary bread and bruschetta. We also ordered the bottle of house wine to start as well and it was really good! For starters, we ordered the Spaghetti da Za Rita (15 Euros) and the Lasagna al Ragu (15 Euros). Both had homemade pasta and the quality was out of this world, everything was super fresh. For the entree we ordered the Lemon Flavored Meatballs (16 Euros) and these were out of this world, also very fresh and an amazing main course to share! We were full by the time we got through with dinner, so we didn't order any dessert but all of the desserts looked amazing! They did bring over a complimentary shot of limoncello to close the meal which was also greatly appreciated as well! It's truly an amazing restaurant and a must try spot if you're in Taormina!

What a lovely spot. Don't ask for butter with the bread lol…read moreComplementary bruschetta.

Had a wonderful dinner here! Staff is warm and welcoming. The menu was not in English but the staff…read morewas able to understand our NY accents. They showed us a great time - asked what we did not like than brought out 5 dishes to share some great local flavor!

Very good. Our family of four really enjoyed all our meals. Grilled meat, stuffed pasta with salmon…read moreand pistachio, swordfish, salad and vegetable pizza

Five of us had dinner here and everyone thoroughly enjoyed their chosen dishes. I took a break from…read morepasta and had a grilled beef steak with roasted potatoes. It was perfectly prepared. The flavor of the steak was delicious, topped with olive oil. The roasted potatoes were also delicious. Simple meal that hit the spot! Two other friends had steak as well but with a Gorgonzola cheese sauce. They thought it was absolutely delicious. My hubby ordered the carbonara and it was one of the most outstanding versions ever. The carbonara sauce was amazing. The bacon was even crispy which is a rare sight! Service was friendly. The outside covered patio was beautiful, calm and a delightful place to have dinner. The inside of the restaurant was where the local diners were eating, sounded like a big party inside, while it was serene outside where we were. We had lots of pleasant dinner conversation without it being noisy! Wonderful dinner experience. Highly recommend!

Had an amazing experience with Anthony and Giuseppe! Such an authentic and beautiful experience…read morewith fantastic service and traditional dishes. You must have the ravioli with pistachio cream-- it is life changing. I hope to come back again before we leave!!