Unless you walk around a little bit you're not going to find this place. It's off the beaten path…read more You will not find better pizza or Italian food outside of Italy! My wife had the salad, I had a pepperoni pizza. The crust was thin and made fresh every day. The sauce is made fresh daily the owner came out and talk to us a little after the meal. She is a wonderfully sweet woman who very much enjoys her customers. I highly recommend this place. The prices were really good and food was fantastic!!

Spectacular food! Delightful staff. We met the owner and her mother and became immediate friends…read more A good example of what makes Algarve THE place to vacation.

Excellent fresh pastas and pizzas. The white sangria is outstanding and packs a "secret" punch…read more Nice al fresco dining canopy. Large tv which was nice for world cup games at the time, but may have otherwise been annoying. There is also indoor seating. Cash only. Casual yet attentive service. A gem of a place off the beaten path.

Absolutely fantastic place the food and was amazing lots on the plate and not expensive the staff…read moreare so friendly and helpful thankyou so much see you tomorrow night xxx

It was good and clean. Not bussy because its winter but a lot of choices on the menu. Niet peopleread more

As soon as you walk in the smell of wood fire pizza and garlic take over. The service was extremely…read morefriendly. The star of the show is the Pizza- we got the Classico and washed it down with some cold beer. Highly recommend, wish I could box it up and take back to Chicago. Bravo.

Prawns were delicious, calzone was fabulous. Really friendly staff and lovely seating areas , the…read moreonly fault is that they could improve the starters . On average a 4/5 .

So a Pizzeria is maybe not something you'd travel far for but in this case you would!…read more Located in the little village of Burgau, during the summer months this place is packed out to the rafters and you often have to book days in advance. This is a testimony to how amazing it is here! The pizza's are fantastic yes, and there is a good selection of wines and beers to wash it down with, however it's the service and atmosphere that make this such a sought after place! Casa Padaria is owned by a couple, Juliette and Ben, Juliette is front of house and Ben runs the kitchen. The both do an absolutely brilliant job and I leave here every time with a full belly and a big smile on my face. Lovely people, lovely pizza, lovely place!

Quite simply the best. A small atmospheric gem. Casa Paderia serves delicious food in comfortable…read moresurroundings with the hustle bustle you would expect from a pizzeria. Pizza's have lovely thin bases with tasty toppings, a good selection of 'set' pizzas on the menu to cater for most tastes and the option to create your own. There is also a 'special' pizza featured each week with a more unusual slant. If pizza is not your thing then you can choose from a selection of pastas and salads with vegetarian options too. Starters are also available but I find the pizza is enough, especially to make sure I can fit in one of the delicious homemade desserts. Special mention has to be made of the coleslaw - it is the best ever! You are always guaranteed a warm friendly welcome from Juliette who will make you feel at home and relaxed while waiting for the fabulous food prepared by Ben. If you are around Burgau then a visit here is a must.

Amazing food and Service, our family loves to go there!!! The pizza is thin and yummyread more

We went here for pizza and it was good but not exactly what we were expecting. We like a little…read moremore marinara and the ham on the pizza was a bit salty. Other people have said it is a good restaurant, so we may try it again next time we're here

The pizza and pasta here are both really medicore. I guess its not surprising given that this is a…read morevery touristy location. The pizza did have a decent amount of toppings, but the crust wasn't very nice. Similar to frozen pizza crust. Pasta was overcooked, but they did give a fairly generous amount of shrimp. Most dishes are around the 10 euro mark,

We're staying nearby and noticed a lot of customers when walking by so we knew we wanted to eat…read morehere. We came for lunch and enjoyed our food. The garlic bread is a must! We had the "My Father's" pizza and it was really good. The staff is friendly and the food was fresh and was served pretty quickly. Next time we'll try pasta dishes and I'll update my review.

The place looks busy & nice so we decided to stop & eat dinner. You can eat outdoors or inside, had…read morepleasant atmosphere especially close to the water & watch the sunset as we had our drinks & food. The staff was friendly the food was good. Sangria was good as well.

Went here tonight & ordered hamburgers…read more Patties were frozen. Bun was floppy & untasteful. Cheese was not melted. We thought fries came with the burger but was charged 12 euros. Drinks were alright but overall experience was crap. Do not eat here under any circumstances.

I was under the weather from traveling and had no appetite for anything. Husband picked this place…read morefor dinner. We started with Pene e Lardo di Colonnata (Bruscheta with Colonnata Lard) and Terrina di Coniglio Porro e Agridolce (rabbit terrine with leaks and orange bittersweet sauce). Hubby had Pesce del Giorno e Lenticchie (charcoal grilled fish of the day with lentils), which was sea bream. The fish and skin was cooked to a crispy perfection! I asked for a large portion of sautéed spinach and the chef made it for me! We finished it off with a tiramisu. They also have house made pasta dishes that we wished to come back for.

This excellent Italian restaurant is in a quiet side street beyond the row of restaurants and bars…read morenear the main bus station. The food approaches gourmet quality. The place is small with 6 tables [we tried to get a table without a reservation on a Friday, made a reservation for Saturday :-) ], the menu has a small number of possibilities for each course, and the portions and pours are small. What is short on quantity is more than made up for on the creative flavors of the dishes. Their bruschetta was not the traditional take. A pumpkin appetizer was excellent, as was the sea bass catch of the day with chick peas. Service was welcoming and helpful. Well worth the visit.