Very expensive wine tasting for the region, yet they served some wines opened 5 days earlier.
40-60 Euros per tasting
Great history of Paolo and his architect son. Unique place. Delicious orange wine.
Getting kooky with biological and unfiltered labels. Do what works!
Orange wine is amazing golden treasure.
Sagrantinos are excellent. Maybe a 92. But I did not like that I could see the off color, mentioned it, they told me it is a 5 day old opened wine but "corked fast" but still served it off.
Lots of sediment and sugar in their biological wines. This does not impress. It just makes them passionate.
Overall, there are family wineries down the street who serve 2005 sagrantinos for 0 tasting fee and not more than one day old, lol and score 94 for 35-45 euros. Paolo bea charges 95 euros for its 2016 sagrantino, so it is overpriced by more than 2x compared to its neighbors. Additionally , they are very arrogant about their power in the wine industry thus feel they can overcharge to American importers.
Overall, a good experience but go to other places as well to buy. read more