The. best. Delicious farm-to-table food. Inexpensive. Wish I could…read moreGo back. My son even ate the sweetbreads they were so good.

Not a bad place at all. Good ingredients and attentive service. Pimientos con melva tapa was great…read more Same for the croquetas. Bacalao Dorado was a bunch of fries with egg and a ghost of bacalao taste. We returned it but they charged for it 12 Euros anyway. Trying to get away with a good experience we ordered half a portion of Gambones al Ajillo. The gambones were ok but undercooked. Verdejo wine for 13 Euros. Was ok.

Duck breast on a stick was close to perfect--seasoned well, juicy. If it was cooked a little more,…read moreit would be perfect. Pleasant service.

From the owner: sushi sashimi maki california negri raman pasta yakisoba teriyaki gyoza tartar atun tartrar salmonread more