Amazing pastries and bread. Try their award winning baguette it is really good. It's the only good…read morebakery in town, believe me I tried all of the them with my wife.

During my visit to Corsica, I was surprised at how GOOD the pastries were there! I guess they are…read moretechnically in France, but the pastries were almost as good as the ones in Paris. The bread was a bit saltier and had a nice, chewy "bite" to it. At this Boulangerie I sampled a cream-filled croissant and it was super tasty. The cream was a bit "off" but I'm not sure if that's just a Corsican thing (other creams in the pastries from other bakeries in town also had the same strange taste, but now that I'm back in the U.S. I'm having nightmares about the cream puff scene in "Van Wilder"). This place is worth a stop if your sweet tooth is raging, but be warned: the employees here were NOT friendly at all. Not only aloof, but pretty rude. That seemed to be the norm in Corsica.

From the owner: Gourmets gourmands Derrière le vieux port, en bas de la rue des terrasses, une petite, toute petite…read morepâtisserie attire le regard. D'abord on hume le parfum qui s'échappe par la porte toujours ouverte, ensuite on assiste à la fabrication des gâteaux par les deux femmes qui s'affairent dans l'arrière-boutique auprès de la table et du four. En entrant, on voit le résultat de ce travail : sur des plaques grillagées, empilées sur une tour de pâtissier, les canistrelli et autres gourmandises refroidissent en exhalant des odeurs de sucre et d'épices chaudes.