Pure and unadulterated pleasure…read more Whatever you have been working towards, You have now encountered Life's Rewards. * * * The leprechauns were confused when they thought the Pot of Gold At The End Of The Rainbow was in Ireland. The pot of gold is not in Ireland. It is in Rome at the Pasticceria Barberini. * * * Pasticceria Barberini is an old school 1920's pastry shop. Yeah yeah yeah, they play Italian rap on the sound system. But the tile on the floor, the decoration on the walls, the marble, the benches and the tables, these are all old school Roma from before the war. I wish they played Neapolitan tenors of 1925 from when the bakery was founded and not Sferra Ebbasta's and Capo Plaza's hits from last week. But for THESE pastries, they can play whomever they like, whenever they like. * * * The pastry selection is vast and massively massively tempting. Prudence limited me to two pleasures. Those pleasures were epiphany, nirvana, and the concluding moment of passion all in one. The first item was a chocolate bigli. (That is a cream puff or beignet - but in an Italian shape.) This. Is. The. Little. Kid. Chocolate. Dessert. Of. Your. Dreams. A sudden Niagara of chocolate happiness. The pastry is small. But you could not take any more happiness in one dose. * * * The chocolate bigli was the second best pastry I had. Yes, you heard that right. Second best. * * * The first best pastry was more of an adult pleasure. Not so much chocolate storming around you in every direction. But a subtle mix of complex tastes with as many flavor-colors and striations as a pillar of the finest Italian marble. I am referring to what they modestly call their carrot cake. Carrots are what merely held the cake together. Inside was a kaleidoscope of different savory touches and ribbons of taste. Orange was a regular accent. Hazelnut was a regular accent. Almond weaved in and out of the proceedings. The longer I tasted, the more I found. I could have studied that carrot cake for an hour Eating three slices but taking twenty minutes on each one. (I only had one slice but I wish I could have had three slices.) Each new forkful pulled out a different accent I had not noticed before. A flavor I thought was one thing turned out to be something completely different entirely. That cake was a crossword puzzle and an atlas of the world and a great big history of art book all in one. I could have gone over the details for ages and ages and ages. Each new detail made me happier and happier. * * * Just for the record, Barberini's was originally a milk store. (Yes, in the 1920's Italy had milk stores. Supermarkets were rare and city people did not have a cow. So you went to a milk store to get your daily milk.) The milk store evolved into a gelateria. They added the pastry and became famous for the pastry. The rest is history. Out of a sense of tradition, they do keep a stock of their own gelato on hand. For all I know that gelato could be wonderful. * * * 3/4 of their glass case however is devoted to pastry. With pastries like this, you can easily see why. Someone someday should let me know if the gelato is any good. But it would take the Chains of Prometheus to keep me from ordering a whole plate of pastries the next time that I return here.

Great pastry and coffee shop. The customer service is awesome even though I didnt speak any…read moreItalian, the employees were very welcoming and helpful. The pastries are mini which is great because then you can try more. Had a latte with soy and it was perfect.

Here on May 26 A Monday Their sign says open until 10pm It's 8:40pm and they're closed,…read moredark, locked y

Wonderful place. Excellent gelato with many flavors. Great staff that explained to us their…read moreflavors. Go for the crème!

Built inside a terracotta hill. Great coffee....cool place in the summer.... Right across from the…read moreriver

Fantastic owner, fantastic staff, fantastic live music. Need I say more. This is a wonderful place…read moreto sit back and enjoy a night out listening to live music with the locals of Rome. 4 days 3 nights in the city and I came here twice!

Great shop with a nice vibe and attentive and knowledgeable staff. I ordered one of the pasta…read morespaghetti dishes and it was good - but the extra cheese garnish gave it a overly salty taste. I wish I would have just ordered something else from the menu. Still this place is recommended if you're in the area and want a bit to eat

We stumbled upon this restaurant after being turned down at the one across the street at 9 pm at…read morenight. Amazing food & wine for good value. Gotta get the Coda di Manzafassona Piemontesse (Fassona Beef Tail). Loved it so much here that we came back for Round 2. Lovely ambiance and service. A place where locals come to dine. Definitely would suggest trying this restaurant out if you are in Rome. One-of-a-kind!

Located in a more residential area of Rome, La Romana feels like a step above your average gelato…read moreshop, with a polished storefront and plenty of cute outdoor seating. Inside, the design is clean and modern, and it's bright, organized, and efficient even when crowded. The vibe is lively and indulgent, with a constant stream of customers, even when we arrived at around 9pm on a Thursday night. I've been told that the telltale sign of a touristy gelateria is when the gelato is piled-high and laden with toppings; this often means that it isn't replaced often, so it isn't fresh. There's none of that here; the gelato is tucked away beneath lids, most likely to retain the fluffiest, creamiest texture. There's menus in both Italian and English, with a variety of upscale, unique flavors, such as Coffee & Cardamom, Zabaglione, and even frozen yogurt! They're more than happy to let you sample, and there's plenty of options for your gelato, including cups, cones, and brioche rolls; there's also other items, such as crepes, coffee drinks, and more. We all ordered different flavors; even a small scoop (€4) comes with two flavors. I truly enjoyed my combination of flavors: Zabaglione (an Italian dessert with egg yolks, sugar, and a sweet wine) and Yogurt Miele e Noci (yogurt with honey and wanluts); the former was just boozy enough with a rich, custardy flavor, and the latter was tart yet herbal from the honey, and earth walnuts adding textural contrast. My friends also loved their flavors, particularly the fruity ones such as Lemon and Raspberry. Pricing is moderate for gelato, but nowhere near tourist traps in the more crowded areas of Rome; I think it's justified. Yes, it's a chain, but I can truly taste the high quality of the ingredients that they use, and their unique flavors that you can't find elsewhere. A great stop if you're in the area!

This is the best gelato I have had since arriving in Rome two months ago. I'm a huge fan of creamy…read moregelato (as opposed to icy), so this hit the nail on the head for me. I got the pumpkin pie and caramel macchiato and they were a perfect combination. You can also get chocolate sauce poured into the cone and whipped cream on top. I highly recommend doing it all. Now I need to go back to try their crepes!

Back in Testaccio which means back to Linari for a few times the past few days. Came here for the…read moreMaritozzo and Bombolone of course and tried some new pastries. Unfortunately on this trip, we're always coming in after 10:30 am so most of my favorites are gone. I did ask the first time if they still have Maritozzo, and they made me one.

Pasticceria Lineri is clearly a local staple. Nary a tourist but me!…read more Step 1: check out the available pastries on display. Step 2: go the the cashier (cassa) and tell them what you want. This also includes any drinks. Pay here. Take receipt. Step 3: go to the bar and present the receipt to the bar staff. I usually put a 1 euro coin with it. Maybe 2 euro. But if you don't have a coin they will still serve. You can sip and eat right there at the bar or go to one of the seats inside or outside. There is no table service. I had a double cappuccino and a marritozza.

What a lovely place to relax and cool off from traipsing around Rome! The coffee granita was…read moredelicious and tasty! Service was quick and again lovely! granita with a view of the pantheon... cannot go wrong I can't wait to go back one day

If you're looking for a classic Roman coffee experience, La Casa del Caffè Tazza d'Oro is…read moredefinitely one to add to your list. Located just steps from the Pantheon in Piazza della Rotonda, this historic coffee bar has been a Roman institution since 1946 and is especially known for its coffee, which has helped make it one of the city's most famous cafés. The line was pretty long when we arrived, but it moved surprisingly quickly. You can enjoy your coffee and pastries inside while standing at the counter, or, if you're lucky, grab one of the few seats available inside. There's also outdoor seating, but keep in mind that sitting outside comes with a separate--and if I remember correctly, significantly higher--service charge. I'll be honest--I'm pretty sure I ordered the wrong thing. I ended up with what was essentially a frosty coffee ice cream, which is not what I was going for, lol. I was supposed to order the Granita di caffè con panna, which is their signature. It's a coffee granita--essentially finely shaved/frozen coffee--topped with whipped cream. Instead of whipped cream, I accidentally told my Italian nephew I wanted the coffee with ice cream, whoops. I also ordered a maritozzo, which I was absolutely on a mission to try while in Rome. The maritozzo is a traditional Roman sweet bun filled generously with whipped cream, and it did not disappoint. I was in a bit of a rush, so I didn't have time to enjoy my maritozzo there. I packed it up and ate it later that evening, and it was still delicious. I've also essentially given up coffee completely, so I only had a few bites and sips of my coffee ice cream, but what I tried was really good. The menu is fairly large and varied, and it can feel a little overwhelming when you're standing at the counter with a line behind you. I'd recommend taking a look at the menu ahead of time if you can so you have an idea of what you want before you get up to order. Overall, I'd definitely recommend stopping by. Tazza d'Oro is an institution, the location is hard to beat, and there's something fun about experiencing one of Rome's longtime coffee traditions--even if you accidentally order the wrong thing like I did!

We ended up here after visiting the Centrale Montemartini museum. I had a little bit of trouble…read moreordering, but considering I was wearing a mask and speaking English, that's understandable. The prices are cheaper here than the main tourist area, and we took a bus to this area, so it's not hard to get to. I asked the employee to recommend 2 pastries, but I am happy that he talked me into trying 3 because they were all good. I think the most interesting was the powder-dusted pastry, which I think was called sfogliatella. The pastry itself was surprisingly crunchy, which was really fun! I'm sure the filling was something traditional, but my blasphemous American taste buds think the filling would've been better if flavored with some jam/fruit. I definitely recommend trying one though!

Renovated in 2007, but minimally changed in terms of recipes dating to 1931, Andreotti remains an…read moreiconic Patisserie in the Gambero Rosso section of Rome, even finding itself on the list of "Shops of Historical Interest" as published by the Eternal City's Capital Administration. Open from 07h30 until 24h00 daily, an elegant space at Via Ostiense 54 turning from Pasticceria to Bar as the day marches on, guests arriving early can expect to find shelves lined with Desserts, Cakes and Pastries currently produced under the guidance of Marco Andreotti. Dating to Grandparents Bruno and Ada Andreotti, whose traditions can be seen in pictures throughout the Eatery, it is after lengthy perusal that guests must make choices, a situation made easier by sized-down Tarts so that a wider variety can be tasted. Also offering limited savories and Ice Cream, it was in exchange for €9.40 that a Lobster Tail, four Tarts and an equal number of Castagnole were carried to a table, the fried Dough so light it could have very well been baked around the ethereal white Crema. Next sampling Andreotti's Aragosta, a Pastry Cream filling with lots of Sugar quickly flooding the palate, it was with more subtlety that Torta della Nonna stood out thanks to lemony Egg Yolk Custard and a few grams of Pine Nuts. Replacing Pinoli with Grapes and Melon to make a Fruit Tart, with other items featuring Kiwi or Berries, it was thanks to thick Jam that a Apricot and Amarena Cherry Tart performed well, though the same Crust filled with Ricotta Cheese and Chestnuts mostly stole the spotlight.

Came here on a Testaccio food tour. Had a cappuccino that was piping hot goodness and a nice flaky…read morepastry. From the looks of it, they had good pizza too.

Visiting Rome and walked by this bakery. There were a few people sitting so I figured why not try…read moreit. I started small and ordered 3 cookies w/chocolate. Left - ate 1 cookie then went back for more. They were that good. Highly recommend!!

Super friendly and welcoming staff :) great ambience and delicious coffee and pastriesread more

Found this location on Yelp. We tried a couple of coffee shops in Rome but came back because the…read moreservice is really friendly. The Coffee and pastries are delicious.