Great pastry and coffee shop. The customer service is awesome even though I didnt speak any…read moreItalian, the employees were very welcoming and helpful. The pastries are mini which is great because then you can try more. Had a latte with soy and it was perfect.

OMG - so glad we stumbled into this place in the rain on our last day in Rome. The Barberini pastry…read moreand the tiramisu pastry was great with a coffee. Beautiful bakery with Paris vibes. Run don't walk so you can eat more!

Here on May 26 A Monday Their sign says open until 10pm It's 8:40pm and they're closed,…read moredark, locked y

Wonderful place. Excellent gelato with many flavors. Great staff that explained to us their…read moreflavors. Go for the crème!

Built inside a terracotta hill. Great coffee....cool place in the summer.... Right across from the…read moreriver

Fantastic owner, fantastic staff, fantastic live music. Need I say more. This is a wonderful place…read moreto sit back and enjoy a night out listening to live music with the locals of Rome. 4 days 3 nights in the city and I came here twice!

Great shop with a nice vibe and attentive and knowledgeable staff. I ordered one of the pasta…read morespaghetti dishes and it was good - but the extra cheese garnish gave it a overly salty taste. I wish I would have just ordered something else from the menu. Still this place is recommended if you're in the area and want a bit to eat

We stumbled upon this restaurant after being turned down at the one across the street at 9 pm at…read morenight. Amazing food & wine for good value. Gotta get the Coda di Manzafassona Piemontesse (Fassona Beef Tail). Loved it so much here that we came back for Round 2. Lovely ambiance and service. A place where locals come to dine. Definitely would suggest trying this restaurant out if you are in Rome. One-of-a-kind!

This is the best gelato I have had since arriving in Rome two months ago. I'm a huge fan of creamy…read moregelato (as opposed to icy), so this hit the nail on the head for me. I got the pumpkin pie and caramel macchiato and they were a perfect combination. You can also get chocolate sauce poured into the cone and whipped cream on top. I highly recommend doing it all. Now I need to go back to try their crepes!

The best gelato I had in Italy. The entire menu is in Italian hut the staff were super nice in…read morehelping me pick a flavor. The coke was filled with caramel sauce (peanut butter consistency) which I could bathe in it was so good. I chose the chocolate chip and raspberry which were delicious and rich. It is located around beautiful scenery as you can see by the picture. There are only a few indoor seats and no outdoor seats. Highly recommend you give this place a try.

Catching up on my reviews from our trip over 2 weeks ago. 2nd time I've had the Maritozzo while…read morevisiting Rome and I'd say Linari's version was 10x better than the first one we've had in Trastevere back in 2023. The fluffy sweet bun filled with fresh whipped cream was just what we needed to start our walking food tour in Testaccio. The main difference from the first one I tried was Linari's was freshly baked.

Latte here was the best Ive had since arriving to Rome. It was the perfect espresso to milk ratio…read moreand the espresso had smooth flavor without the bitterness. The pastries all looked amazing but had to try the maritozzo. The cream was light a d fluffy. Surprisingly it wasn't overly sweet and the bread was nice and soft but not soggy. Great coffee shop to set it and enjoy your treats.

Great coffee! Also grabbed a few pastries that were delicious! While next to the Pantheon, it did…read morenot feel like a tourist trap.

We were near this cafe and ordered a cappuccino and latte. Then we realized we had to try the…read moreMaritozzi and the bread was sweet and the whipped cream was not. Great balance together. Standing around the bar to drink the coffee and eat your pastry is the common practice.

We ended up here after visiting the Centrale Montemartini museum. I had a little bit of trouble…read moreordering, but considering I was wearing a mask and speaking English, that's understandable. The prices are cheaper here than the main tourist area, and we took a bus to this area, so it's not hard to get to. I asked the employee to recommend 2 pastries, but I am happy that he talked me into trying 3 because they were all good. I think the most interesting was the powder-dusted pastry, which I think was called sfogliatella. The pastry itself was surprisingly crunchy, which was really fun! I'm sure the filling was something traditional, but my blasphemous American taste buds think the filling would've been better if flavored with some jam/fruit. I definitely recommend trying one though!

Renovated in 2007, but minimally changed in terms of recipes dating to 1931, Andreotti remains an…read moreiconic Patisserie in the Gambero Rosso section of Rome, even finding itself on the list of "Shops of Historical Interest" as published by the Eternal City's Capital Administration. Open from 07h30 until 24h00 daily, an elegant space at Via Ostiense 54 turning from Pasticceria to Bar as the day marches on, guests arriving early can expect to find shelves lined with Desserts, Cakes and Pastries currently produced under the guidance of Marco Andreotti. Dating to Grandparents Bruno and Ada Andreotti, whose traditions can be seen in pictures throughout the Eatery, it is after lengthy perusal that guests must make choices, a situation made easier by sized-down Tarts so that a wider variety can be tasted. Also offering limited savories and Ice Cream, it was in exchange for €9.40 that a Lobster Tail, four Tarts and an equal number of Castagnole were carried to a table, the fried Dough so light it could have very well been baked around the ethereal white Crema. Next sampling Andreotti's Aragosta, a Pastry Cream filling with lots of Sugar quickly flooding the palate, it was with more subtlety that Torta della Nonna stood out thanks to lemony Egg Yolk Custard and a few grams of Pine Nuts. Replacing Pinoli with Grapes and Melon to make a Fruit Tart, with other items featuring Kiwi or Berries, it was thanks to thick Jam that a Apricot and Amarena Cherry Tart performed well, though the same Crust filled with Ricotta Cheese and Chestnuts mostly stole the spotlight.

Came here on a Testaccio food tour. Had a cappuccino that was piping hot goodness and a nice flaky…read morepastry. From the looks of it, they had good pizza too.

Visiting Rome and walked by this bakery. There were a few people sitting so I figured why not try…read moreit. I started small and ordered 3 cookies w/chocolate. Left - ate 1 cookie then went back for more. They were that good. Highly recommend!!

My friend and I found this place on Yelp and decided to check it out based on the reviews and we're…read moreglad we did. It's a quaint and cute little place with rather charming decor. We were greeted by the barista the moment we stepped in and he was really friendly and welcoming and conversed with us in English. The price is incredibly reasonable especially for the quality of the food and drinks. I ordered the Nutellino and my friend got the Icepuccino doc Nutella. Both were great but wow, the Icepuccino took the cake. It was flavorful without being overly sweet, and I couldn't stop stealing sips from my friend. Definitely would come back for that alone. We also ordered the panini and enjoyed that as well. The ham and cheese panini was tasty and filling and really hit the spot. Overall, this is a lovely place with solid prices and quality. Service was prompt and great. It was one of the first places we stopped by and turned out to be a great start to our trip :) If you're around the area, I'd recommend checking it out and even if you're not, it's someplace I think is still worth visiting if only for that Icepuccino alone.

Found this location on Yelp. We tried a couple of coffee shops in Rome but came back because the…read moreservice is really friendly. The Coffee and pastries are delicious.