Absolutely Devine !! I have been craving for Chinese food since I got here and I read many good…read morereviews on the red notebook it was sooo delicious !!! I ordered the highly rated pickled sour sea bass fish fresh from the ocean and it was a full heavy portion...the owner said it was 0.6kg... good deal. And I got the conch salad which was really crunchy and yummy. cut nicely. Some people think it's weird to eat Chinese food on vacation in a foreign country but being Chinese it is my comfort food and combining fresh ocean fish with the classic flavors is definitely a hit ! They also offer soft drinks and alcohol options . I got a black lime tea and my hubby got.l a corona haha

I wish I could give this restaurant a higher rating, but the food was genuinely not great and…read moreexpensive. My husband and I came here since we wanted a reprieve from Mexican food and was pretty disappointed in our meal here. We got the Cumin Beef and Seafood and Beef Hot Pot. Cumin Beef - This was not bad, there was just not a lot of beef. One of the servers told us each dish was meant for 2-3 people, and it's not even meant for one. The flavor was pretty good, but it was pretty salty. Crazy that it didn't come with rice for the cost. Seafood and Beef Hot Pot - Literally had no flavor to the broth and barely any seafood or meat. It tasted like all the ingredients were just boiled in water. There were probably 3 shrimps, 4 small pieces of beef, and 3 oysters. Overall, they overcharged us for a meh meal. Don't come here.

Buenas comida. Variedad, fresca y mexicanizada. Desde la típica comida china hasta antojitos…read moremexicanos este buffet es una gran alternativa . Buen servicio y muy ambientado.

They overpriced my card on a $30 bill to about $100 and are now in a dispute with my credit card…read morecompany. Thanks for the overpriced eggrolls you a holes.

We've been in Cancun for a couple of days already and after a while you kind of want to mix things…read moreup after continuously eating at the abundant amount of Mexican and American restaurants in the Hotel Zone. I thought it was kind of a pleasant surprise and bizarre to find a Chinese restaurant around! I'm giving this place five stars for various reasons. 1. The staff- super friendly and welcoming. The two men helping us made our experience super pleasant. They asked if everything was okay at the right moments and were there to refill our waters before even thinking about refilling them ourselves (we got bottled water). Food came out right on time and even were nice enough to give us the WiFi password ;) 2. Ambience- Hey I've been to plenty of "fine dining" Chinese restaurants back home in SF but not many were as fancy and clean as this one was. The silverware and plates were even fancy. (Wish I took pics of them) 3. Food- At first I wasn't expecting much for quality or authenticity because it's such a touristy area. It looked like it was ran by Chinese owners though, I saw one of them there. I got to eat their fried rice, soy sauce noodles w/ beef and fried chicken with chili. Everything was better than expected and yummy. Me and my bf were super happy we came here for lunch. Definitely don't regret coming here.

Dimsum heaven, delicious Cantonese style food. Luxurious decor and top service. Very busy past 11…read moream in the morning, especially weekends

We ate here twice. First the food was excellent the second time it was not as tasty, the fried…read morebananas were dry. Overall recommendation: if you want Chinese fast food for a change try this place.

Very popular with cruise workers exploring as a free day, Chi (assuming short for 'Chinese')…read morerestaurant is very close to the downtown port in Cozumel, Mexico. In my experience, whenever a restaurant tries to promote dishes across multiple Asian cuisines, the results are not good. However, in this case, both my brother and I were impressed with the restaurant: in the dining space, service, and especially the food. Chi is located less than four blocks from Punta Langosta cruise port, on the second floor of a busy retail building. On one hand, the second floor is not ideal to attract prospective passerbys, with a ground level entrance hidden away around the corner of the main street. Plus I didn't see an elevator, so accessibility is an issue. On the other hand, being on the second floor allows a less frenetic dining experience away from the bustle of the street, as well as great al fresco dining on the open air balcony dining area with a great view of the city. We wanted A/C so chose a table inside, next to big windows. The menu is huge, with the largest devoted to classic American-Chinese dishes. There is also a page for Filipino dishes and one for Indonesian...definitely catering to folks from the nearby cruise boats. They do offer fresh fish as well, chosen as you enter, and they will cook it for you for minimal charge. I wanted to try their Chinese stir-fried conch dish ($21.79), and it came out first. It came with a thin white sauce, which isn't usually my favorite, but it was perfect in this case, with the fresh ginger and scallions adding a light flavor to the dish. The Nasi Goreng House Shrimp Fried Rice ($14.19 from the Indonesian Menu) came out a bit later, and was really well made. We had asked for it at 'No spice' level, and this resulted in it tasting just like a shrimp fried rice from a good Chinese restaurant. These two dishes really highlighted the wok-skills of the chef, and would be something I would get again. Next was the Adobong Pusit ($17.04 from the Filipino menu): baby squid in the typical adobo sauce that I enjoy. Appreciated the fact that the baby squid had been cleaned before cooking, and the removed tenacles were part of the dish. The sauce was really strong (no subtlety here). The final one was one recommended by the waitress, classic shrimp pancit ($14.19 from the Filipino menu), using thin rice noodles. This wasn't very good: decent pieces of jumbo shrimp, but the fish sauce overpowered everything else...OK for a meat dish, but not so much for a noodle dish that tends to absorb everything. The dishes did come out as they were prepared, which meant they were served hot, but came out pretty staggered. None of the dishes include white rice. The restaurant had no issues if you bring your own bottled water. There is a $1.50 service charge for each diner, and I believe additional tip is expected. They do a good job of making sure the USD to Mexican pesos conversion is fair, and give the choice of local currency or USD. They do provide free WiFi for their customers, and it was fast and reliable, definitely better than the spotty cell service we were getting inside. Ended up spending a bit more time here than anticipated, which good food and a pleasant dining experience tends to do.

Freshest Seafood prepared in an authentic Chinese style. We had a Steamed Leopard Coral grouper, a…read moregigantic crab stirred fry with ginger and scallions, Stir-fry Sliced Conch. In addition, their curry dishes is the best you can find anywhere. We had their Thai seafood curry this time. Not to mention Chi's all time favorite drink - Avocado smoothie. Having a meal here is super satisfying..... Friendly staff - efficient yet attentive. Ocean view from open decks. High quality free Wi-Fi. Will come here again & again when our ship docks here.

At first glance their menu looks like it's trying to do too much...Thai, Chinese, Japanese, even a…read morecouple Mexican dishes. I can't speak for the rest of it, but their Thai curry was AMAZING! Hubby got red and I got green and both agreed they might have been the best we've had ever. Our friend also enjoyed her drunken noodles. Service was good, as was the location for people watching. Tip: their pepper rating is honest, order accordingly. ¡Bien Provecho!

Always a winning spot. I love their red curry. The staff is always so lovely. The service is always…read moreso fast. And the ambience is always perfect.

Let me just start by saying--this is hands down the best Indian food we've had outside of India!…read more From the moment we walked in, the experience was exceptional. The ambiance was warm and inviting, the host was lovely, and our server, Monika, was fantastic. The drinks were on point--not watered down, perfectly balanced, and crafted to lift your mood. We were genuinely blown away by the quality and flavor of the food. There's so much to talk about! Even the pickle is made in-house--and it was absolutely spot on. We ordered the prawn, chicken, and lamb dishes--each one better than the last. The dal makhani and aatishi kofta were easily the best I've ever had in my life. We even got to meet the chef, Malik--such a sweetheart! Highly recommend this place to anyone craving authentic Indian cuisine with a touch of magic.

This is an Indian and Thai restaurant. The food portions are small with big prices. We came here…read morea group of 14. It was hard to hear the waiter explain the specials. The menu was disappponting because we wanted to eat phan thai or pad see ew which was not on the menu. The decor and atmosphere was great. Recommend to go during sunset. It is over water there were mosquitos. So get some bug spray on.

One of the most beautiful restaurants located at the Nizuc Resort in Cancun…read more The dragon roll was very fresh and super flavorful. The have a special ponzu soy sauce. The garlic shrimp was spicy and very good. White rice comes with it. A beautiful experience with exceptional service and food.

The sushi and spicy coconut soup was phenomenal. The salmon nigiri was the best i've ever hadread more