We stop here after been walking al around.. at starvation point, order BBQ ribs with fries . The…read moreglory, they where so good, juicy, tasty.. couldn't ask for more. Only paid 200 p with drink. Will come back to try burgers, they look good as well.

I really liked this place! I ordered the pork burger and salchipapas. Bomb. Food was inexpensive,…read morethe place was clean, and food was fresh. I came back and ordered the ribs - some of them were juicy but a couple were a bit dry. Fries were made well. If you're in a hurry, this might not be the place to go but if you are a bit patient, I think it's worth it.

Superior Hot Dogs, excellent flavor, just the right balance of ingredients…read more Burgers are just as good, not typical shitty waxy BA style burgers, these burgers are da BOMB, absolutely delicious, plump and yummy. Lemonade is good but way to sweet. Place is spanking clean. Please enjoy this place, BA desperately needed a real dog & burger joint. I will fully support them.

From the owner: Hot dogs a la parrilla. Salchicha artesanal, pan casero…read more Diferentes tipos de toppings de elaboración propia: Chucrut, relish, pickles de pepino, salsa criolla, queso cheddar, cebolla y morrón asado, panceta crispy, coleslaw, chili, mayonesa de choclo, queso azul, jalapeños. Hamburguesas de 200 gr, hechas a la llama. Pan casero, horneado en el momento. De cheddar, bancon, pickles de pepino. Chili y Cheddar. Tomate, lechuga y cheddar. Hongos, cheddar y cebolla caramelizada. Cerveza tirada artesanal Siete Colores. Café Nespresso

Best hot dogs in the area. Cheap, tasty, and plenty sauces and things to choose from. If you're in…read morea hurry and need something to fill you up quick, this is your place. There are no seats but a long table and a plastic window to keep the place warm and "private". Established over a decade ago, it's still rolling and will continue to do so for a very long time.

From the owner: Hot dogs gourmet, cervezas tiradas, tacos, nachos y la mejor musica de rock!read more

Argentina makes some of the greatest steaks on the planet…read more And yet, there are times when nothing is better than an Argentine hot dog. I am not talking about the stupid everyday hot dogs which are called panchos. These are just like hot dogs in America. They depend on what kind of goop you put on top. I am talking about Choripan. If you think about how you eat an Argentine steak (with wine, gusto and reverent appreciation) And how you eat Argentine ice cream (squeals of oooooooh!) Choripan is right in the middle. Half Church of Great Amazingness and Half Little Kid Fun. * * * We don't have Choripan in the US. Choripan is derived from the Spanish-Catalonian hot dog tradition rather than the German frankfurters we eat in America. In a Catalonian hot dog house, you have a choice of 8 or 10 or a dozen different kinds of hot dogs ... Meaning 8 or 10 or a dozen different kinds of meat or flavoring right in the sausage itself. One sausage might be made with extra liver. One sausage might be made with lots of ground up mushroom. Usually there is a spicy one with Mexican chiles. Nowadays there is a vegetarian one. The sausages all taste dramatically different from each other. Choripans are larger than a traditional frankfurter but smaller than a knockwurst - more like a fatter version of a footlong. They are served on a small submarine roll. In Spain, you get a free choice of toppings. Most Spanish will only put one or at the most two toppings on their dog, Because they do not want to drown out the taste of the meat. Our hot dogs are boring. We put distraction after distraction after distraction on top to make us forget how lousy the base dog is. * * * Chori is widely considered to serve the best choripan in Buenos Aires. Choripan is all they do. There are ten choices of sausage. They are more rigid than the Spanish on toppings. They have figured out what topping goes best on each sausage - and when you order your hot dog, you get the chef's choice of fixings for each one. Believe the house. They know what they are doing. How are their dogs served the way they want to serve them? ABSOLUTAMENTE MAGNIFICOS !!!!!!!!!!!! * * * Special Bonus Section! Not only does Chori make its own hot dogs ... But it also makes its own ketchup. Once you have had Chori's ketchup, You will never be happy with the Heinz-style American ketchup we eat at home. Yeah, yeah, yeah, Argentines have better tomatoes than we do. But that is not the driving factor. They have put something dark and baritone and powerful into their ketchup. My guess is that they use balsamic vinegar rather than white vinegar as the base. However, I also think they have seriously reconsidered the spice mix and the use of sugar in the ketchup. Whatever, their secret is, you absolutely positively must get french fries with your choripan. And yeah, the fries themselves are nothing special. (I have only had really good french fries in one place in Buenos Aires, El Federal in San Telmo.) But Chori's ketchup on even average fries turns the fries into a dish to remember forever. Long after my hot dog was gone, I was eating each french fry one at a time as slowly as I could. The fries had already gotten cold but I didn't care. The ketchup was that good. * * * I don't think they put nuts in the sausages at Chori. But YOU would be nuts not to go to Chori while you are in Buenos Aires. Hey, there are more ways to have fun than just doing the tango!

Very good sandwiches and variety of choripan. Lots of drink options also. Good space with clean…read morebathrooms and nice decor.