Amazing breakfast, included with room. Super nice people and service with lots of attention to…read moredetail. The ambience is rustic and perfect to fall in love with La Rioja.

This was recommended to us by our apartments with the same name which they are affiliated and…read morealthough you might second guess it is good. actually very good. We had tapa's there as well as coming back for dinner as they serve Wagyu Beef and it is excellent

A very nice surprise ! Instead of paying 26 € per person for buffet breakfast at our hotel, we were…read morerecommended this MiniBar place, that opened last January in Bilbao (2nd Bar for the "Mini" auto brand after Budapest). This small place is really nice, to be recommended with extremely good value for money breakfasts and brunches. The staff is extremely friendly and helpful. This is not only for Mini Fans but for all, including families. A lot of local people come here, especially staff from local offices. On weekends and nights, they turn into a cocktail bar. The place is well designed, and fun designed. They also have battery chargers for urgent needs, as you can see on the picture.

One of the most colorful layouts of pintxos awaits at Zurekin, a tapas bar in the new city of…read moreBilbao! The classic tortilla made with egg, sliced potatoes, and lots of olive oil was juicy and succulent. The taco bonito was a rather dry but meaty chunk of tuna topped with chopped onions, tomatoes, and peppers, and plenty of olive oil. But the most unique pintxo I had came with two thick slices of creamy, melty brie cheese topped with a compote of mixed berries, and skewered with a mint leaf and a raspberry. Such a colorful melange of ingredients, and the sweetness of the berries had a nice contrast to the unctuous cheese!

We ordered the 'boletos salteados, huevo a baja temperatura y jamón' but they forgot the ham...It…read morewas a dish of mushrooms with a loose egg in the middle. We then ordered the entrecot which was pretty good. Bread was great, there seemed to only be one waiter around so no ordering extra drinks. Would've been easier to just get pintxos and drinks at El Globo next door.

Era increíble!! If you get the chance to visit Kokken please go. As an American tourist it was so…read morecool to eat a fusion of basque, asian, and Latin American cuisines. It is omakase style and you choose if you want small 4 plate style, medium 6 plate, or large 8. The menu changes every day so it's a surprise but it is INCREDIBLE! Each dish had so much flavor bursting and flavors contrasting in a great way. Our waitress was fantastic too and took note of any allergies or things we didn't like in order to alter the food so it was perfect for us. Overall AMAZING place to eat in Bilbao and a must try.

i thought the idea and concept was super cool. overall execution was not the best. the food wasn't…read morebad but wasn't spectacular. it was all asian fusion but could be done better. i might've just gotten a less fortunate surprise but my personal experience wasn't the best. my favorite was the peach yogurt but it had a salty sauce on it which wasn't my favorite. the shu mai was very chewy and overall not that flavorful or tender. service was great and attentive but was just not the biggest fan of the food. would recommend hitting up kunel donburi close by for better authentic asian food.

When it comes to wine and cheese, I will go to great lengths to satisfy my cravings. Although…read moreAsubio was insanely crowded and noisy, with hardly enough room to make a path to walk back to the bar, I was determined to eat cheese from Cantabria (sadly, which is very under-rated and not readily available here in the US) and enjoy a glass of Cigales. [1] So yes, I had a glass of wine (which wasn't as dry as some of the other rose wines from Cigales, unfortunately), but I'm not really sure I enjoyed it. But not because of the taste of the wine or the prices (because this tapas bar is trendy, everything is more expensive than nearby bars). The three barkeeps were these pouty hipster girls, who very obviously and loudly talked about me as I waited at the bar for my tapa of melted Cobreces cheese to be prepared. (Too bad I understood and gave that girl a very dirty look.) It took about 10 minutes for my cheese to arrive from the kitchen. I loved it; but there was a little too much orange marmalade to accompany the cheese, which I revere as its own special food group. Overpriced, mediocre wine and rude service gave me all the more reason to have Round 2 of wine down the street (which I did). Why this place is so crowded, I will never understand! [1] Inexpensive rose wine - but definitely not like white zinfandel!

Went here tonight with some friends in our quest for the perfect glass of wine. I had a vino tinto…read moreand we also ordered some snacks - some cheeses with walnuts and then some pulpo/squid that was well cooked and seasoned. The place was rather crowded but that's a good thing because face it, who wants to go to an empty bar, bodega, etc.

Had two tapas. They were average at best. Squid and cod…read more Not the greatest. But convenient if you are at La Ribera.

Get the aceitunas, some canas, and tapas. It's right in the mercado, so you might as well take a…read moreload off and refresh. The barkeeps were convivial and you get to watch people come and go. What more could you ask for?

One of the best steaks we have ever had! The pintxos were all delicious with our favorite being the…read morepotatoes with lots of cheese. The Rioja wine paired perfectly with the pintxos and the steak. Highly Recommend!

Nice spot for pintxos off the main square (Plaza Nueva) in the old town side of Bilabo…read more I am by no means fluent in Spanish, and it was very appreciated that the bar staff really put in the effort to try and communicate in English. They had a really nice variety of pintxos and I got 3 for 10€. The burger pintxo was my favorite, with the squid being a solid second place.

A good place to begin your day. Friendly and welcoming…read moreservers. A small selection of food. The homemade OJ was delicious. €8.35 for breakfast for 2

Lucky for anyone who loves a good glass of wine and pintxos (and who doesn't?!), Santander has a…read morevery lively pintxos bar scene. Around 8pm, people start to trickle into the bars to have a glass of wine before dinner. Bodega Cigaleña is one of the most memorable of the pintxos bar - first and foremost, the sign at the door declares it is a "museo del vino". As soon as you enter, you very much feel that you are walking through someone's wine collection. Vintages of Rioja that go back as far as the 1920s decorate the shelves and the slate gives the feeling that you are in a cellar. The decor and the way that the bar zig-zags (it is not one long bar) gives the impression of coziness, privacy as you snag your own little nook, and a non-pretentious atmosphere to enjoy wine. Old people and young people alike choose to hang out here. As for the selection of wine, there is tons of it! Each denominación de origen (Spain's terminology for wine appellations) that surrounds Cantabria was well-represented and whether you wanted a red, white, or rose, there were plenty of choices priced under 3 euro. Silly me, I set a goal of wanting to taste every wine on the list; in reality, I tasted three on my two visits here. The bartender seems to have the power to read minds and always knew when me or one of the other clients was ready to try something new. And then there are the pintxos, which are of just of good a quality as the wine served. The tortilla was perfect and made the "Galician way" - just a little bit raw and softer in the middle. After a glass of wine on an empty stomach, the tortilla was all the more satisfying (and prevented me from becoming very drunk). The anchovy pintxo is just three anchovies served over a slice of bread; not overly impressive, but I think that the lack of flavor and texture of the bread was probably to blame. Bodega Cigaleña was definitely one of the most memorable "food and wine" portions of the trip to Santander. The wine, the food, the service - everything is of very high quality.

They have a selection of inexpensive, high quality wine and a selection of expensive high quality…read morewine. The place is small, bit as it is not as popular anymore, there was no issue finding room. It is not a place I would suggest for finding sates, but it is a nice place for wine and snacks.