From the owner: Experiencia al mejor precio…read more Disfrute de la mejor comida casera a un precio de casa gracias a los menús diarios que ofrecemos en el comedor del Hotel Mar de Plata. A un precio muy asequible, tanto nuestros huéspedes como personas que estén de paso, podrán saborear nuestros platos, en los que el pulpo y la carne gallega son los protagonistas. Si prefiere algo más especial, tendrá a su disposición una exquisita carta, contingente de comidas tradicionales y de la más alta calidad gracias a una innovación continua en nuestros platos. Además, no dude en acompañar estos ricos manjares con un vino de nuestra pequeña pero cuidada carta. Nuestro comedor, con capacidad para 130 personas, se convierte en un lugar ideal para celebraciones y comidas de empresa, en un espacio con gran versatilidad para adaptarse a sus necesidades.

This restaurant got great reviews so I decided to check it out. It was only a block from where I…read morewas staying in Aviles, so it was an easy choice. When I arrived, I was given the menu and I chose to get a grilled Merluze (Hake). It came with potatoes. I asked for it with no salt, as Spanish cuisine tends to be too salty for my taste. As I waited for my meal, I was given bread, which I ate...in many parts of Spain, any bread you get is an extra charge. The fish came nicely grilled, tender on the inside and nicely browned on the outside. The flavor was good and the seasoning was low, basically no salt. I asked for pepper and it made my dish perfect for me. Lots of locals were eating here, so i's not a tourist trap. They take credit cards.

what is great about this place is the food comes out quickly once you order and is yummy. They…read morehave fresh juices like green juice and carrot with ginger which is really great after a long walk. M the salads and sandwiches are really fresh. Great stop along the Camino

This albergue has the best local food I have ever had. Fresh and simple yet beautifully served…read more This is a true gem. Highly recommended!

Perfect place where to taste real Astorga's gastronomy. As I come from Madrid I was a bit…read moresuspicious regarding cocido style but it surpassed all my expectations. Food is delicious and very well served. Concretely chickpeas have a particular taste, even if you dont like them that much you will enjoy them. Quantity? As much as you want. Waiters are very professional and attentive. I must say they ask very soon if you have finished your dish...so they try to rush you a bit. Location is perfect in Astorga and for pilgrims is a nice place where to stop, relax and enjoy gastronomy.

The food is spectacular. A nice variety of food and beer to choose from. The complimentary olives…read moreare amazing, in a garlic oo that is to die for. Each of the sandwiches had a tasteful combination of ingredients that paired perfectly with the type of bread it came with. We tried the calamari, the mini burger, the mini hot dog, the baked pork and the fried pork and all had a unique taste and texture and were made with fresh ingredients. For dessert we tried the cheesecake as tje waiter suggested and were in bliss. This is not your traditional cheesecake, it's smooth and creamy and served in a martini glass. It is not too sweet and the combination with the berry sauce on the bottom is perfect. The waiter was the nicest person and accommodated non Spanish speakers easily. There are tables outdoors to enjoy the plaza and indoors it's a pleasant small place with great soft music. Since it's a bit outside the historic area it's pretty quiet and the prices decent.

Great Poulpo and great price. Fast and good service and close to the center. Minimal deco with…read morebench style sitting.

Super crowed, came with no reservation and had to wait 45 minutes, having tinto de verano and…read morececina Leonense. The wait was worth it. All is good. Super nice service, excellent wine from Leon. Food: alubias with clams, salad, solomillo, lengua, lechal. Cheese cake and flan. Great place, best pulpo a la gallega.

Had wonderful tapas y vino right next door to the place we were staying while in Leon. The…read moreproprietor and his staff couldn't have been lovelier. The owner even showed us his dining area where he had a replica of the beautiful window from the Catedral. Tasty tapas, wonderful atmosphere, and great wine.

We came in on a weekday evening for a pre-dinner beer. There was a group having a birthday…read moregathering, which looked fun. We grabbed a booth and a server came by. Unfortunately, we only speak English but he was able to help us out with beer, alcoholic and non-alcoholic. It was a decent cozy and local place for beer while we were in town.

We recommend this experience 100%…read more We were back again in Spain and went to Leon and headed to Bodega El Capricho Santa Elena Dde Jamuz. Dont just dine in but book the package with a tour. No words to explain this unique experience. We set off to see the farm and wine cellars and caves where they cure the meats etc. and then headed back to experience Bodega El Capricho meats and wines dining inside the cave setting. We were joined by owner Jose Gordon and our tour guide Alfredo who handles the experience inside the dining area and the one that is cutting the steaks table side explaining the different meat sections. Again we thank you for this unforgettable memories. Many thanks to Carameltrail.com for making this happen and arranging all lodging including high speed train and all private car services all over Spain and Portugal. We would more photos but there too many posted and youtube will show more details.

Very nice restaurant and definitely an interesting experience. Being from the Midwest USA (prime…read moremeat country) it would be difficult for me to call this the best steak restaurant in the world and overall quite frankly was a little disappointed. We participated in the tour of the farm, which was fun and quirky. Seeing the aging bodega was cool and understanding the traditions of this particular region really interesting. When we arrived for seating it was a bit of a slapstick comedy as we were circled up and down several sets of stairs, in and out of several rooms, as we were handed off from one person to another. Our server was very pleasant, but did little to describe what was being presented to us through the multiple courses and quickly disappeared once the plate was on the table. Trying to get water was a little bit of a challenge too, despite making it clear this was important to our group. The cave seating and ambiance was really a fun experience. The wine selection focuses on specialized regional / Spanish; wine pairings are not available. The amuse bouse was wonderful and set the bar high for courses yet to come. The cured / aged meats were excellent but the steak selection was flavorful but very chewy and not anywhere near the best of our experience. A good Leon local destination experience but not a culinary experience of a highly touted steak restaurant for the quality received (both food and service) at the high price point.