The foodie in me is crying inside. I almost gave this a 1 star but felt guilty because it was edible and the servers were nice enough. The Tom kha gai was so salty I puckered, and wasn't sure if there was actually any kafir lime or if I was dreaming it. It was tomato coconut soup with fish sauce. The basil chicken too was mostly good as a salt lick, though it bore the closest resemblance to Thai food. The pad Thai was more or less rice noodle pasta with egg and a mystery brown sauce that oddly wasn't even sweet. Stay away, really, I'm not kidding. I've taken cooking classes in Thailand and it's not hard to cook Thai food, mostly it's hard to get the right ingredients. Maybe they have never had Thai food? read more