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    Outback Steakhouse

    3.4 (507 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Outback Steakhouse

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    MeLy P.

    Stopped here on the way back to LA and this place blew away the outback's back home! Food was delicious, guest service was on point (Kudos to Brittney) she was attentive, kind, quick, and on top of everything! I would have given them 5 stars but there was a shrimp tail that all the workers were walking past or stepping on that was staring at me during the whole meal. Other than that, this place was large and spacious and clean. I highly recommend!

    Bloomin Onion, Wings, Mozzarella Boomerangs
    Justin C.

    Since moving here to Ventura, I have eaten here about 4 times already and I have absolutely loved my experience EVERY SINGLE TIME. Is it embarrassing to say that this is one of my favorite restaurants in Ventura County? LOL Sometimes this place can get packed with a long wait time but usually it's moderately busy with good vibes. The service is quick and the servers are always very friendly and attentive. I am a HUGE fan of their Bloomin Onions. It's a really heavy appetizer but if you have some friends to share it with, it's perfect. Great flavor and good crisp. Excellent sauce. Also, they have a lot of deals randomly throughout the year where they give out free Bloomin Onions. I also love their Kookaburra Wings. It's about $18 and comes with a solid portion of wings. The flavor is SURPRISINGLY so good and I am so glad I tried it. I got the medium spice level which wasn't bad; I think I'll try a higher spice level next time. You can also request flats only! I tried their new Mozzarella Boomerangs. I have been raving about Chili's mozzarella sticks and I honestly think these are better. They're not as greasy and heavy. It's breaded with Bloomin Onion spices and is very flavorful! And it comes with a good number (6) of mozzarella sticks for just $10.

    The fat I cut off my steak!
    Craig M.

    We love Outbacks and understand the price of beef has gone sky high everywhere. But at $34.49 for a 12 ounce Boneless Ribeye I don't expect this much fat! I asked the waiter about it and he said that is the standard amount. I am so disappointed as Outbacks is a classy place and was one of our go-to restaurants.

    Bloomin' Onion
    Anita C.

    I ordered a takeout drink for 16.50 and it was meant for 2 but it was so small. But also the koalas didn't come with it:(

    Sirloin cooked medium
    Emil C.

    I came here for an early dinner on a Saturday evening mainly because I was staying at a nearby hotel and didn't feel like driving anywhere. Although the place was actually quite busy at about 5 pm, they were still able to seat me with very minimal wait. After looking over the menu, I ordered the 5 oz sirloin (cooked medium) with grilled shrimp. I got it with broccoli and a Caesar salad. For my drink, I got an iced tea. Service was good, food was not bad, and everything was reasonably priced. However, the steak was a bit tough even for a sirloin. The waiter made sure that I always had a refill of my drink.

    Top Shelf Margarita.
    Daniel S.

    We went today for my wife's birthday and let me tell you, the food was as good or better than Larson's or Prime, and they're excellent restaurants. What set Outback apart for us was the service. We had a server, Angelina, who was so attentive and intuitive, that I had to ask for the manage so that I could express our appreciation for her excellent service. I cook daily so I know good food, and this was good food with the added benefit of an excellent experience. No wonder the parking lot was full! Keep up the good work and make sure you use Angelina as a model to train everyone working at your place.

    DoorDash available hours.  ‍

    Not sure what happened to this location but they rarely allow DoorDash orders. I used to order every Friday as my "you made it through the week" reward. I've tried the last 5 weeks and DoorDash just shows they're closed until Sunday. I've called several times, was once told "hmm that's weird we've been getting DD orders all day" another time was told "sometimes they turn it off when we're busy", and another time "yeah we've been having trouble with it" one time they said "we can do a take out order and you can pick it up". Sometimes I can't drive due to partaking in an edible after a long week so... It's too bad because I've NEVER had an issue with the food--it travels really well! I hope management sees this because I miss my treat.

    Horrible lighting that is WAY TOO BRIGHT.

    The lighting is AWFUL and low class and WAY TOO BRIGHT here. The harsh overhead lights are like stadium lights and they glare horribly in your eyes. It's like you're eating at McDonalds or Target or a gas station. Alhough I love the Caesar salad and prime rib, my husband and I actively dislike the lighting here. Outback Steakhouse needs to INSTALL different LED bulbs or fixtures with MUCH lower wattage or illumination (and warmer golden toned bulbs, not cold blue/white toned bulbs) or install all lighting on DIMMERS!!!! Or just eliminate some of the overhead lighting cans altogether; there are way too many overhead lights. Why don't they care about creating a classy and more comfortable, relaxing ambiance? If foodies are going to splurge on a nice meal out, the experience needs to deliver more than a good plate of food. Here's another unrelated gripe I have: PLEASE BRING BACK THE CINNAMON OBLIVION dessert!

    Ribeye, mashed potatoes and mac and cheese.
    Ty D.

    Food was served relatively quickly for the party size I went with. Server was kind and accommodating. The ambiance was great.

    Sydney Shrooms
    Faye B.

    Another great time at Outback. Food was delicious and our server Jacob was stellar as always. Attentive, quick and always checking in on us. The drinks were wonderful and the mushrooms and wings were amazing. Love this place.

    French fries and The Outbacker Burger*

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    4 months ago

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    6 months ago

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    3 months ago

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    8 months ago

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    6 months ago

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    3 months ago

    When last week it is nicely remodeled, but the quality of food still needs improvement. Service was good.

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    9 months ago

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    8 months ago

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    2 months ago

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    1 year ago

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    5 months ago

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    11 months ago

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    7 months ago

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    5 months ago

    The bacon burger and fries on the lunch special is so delicious. I got a water to drink

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    3 years ago

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    7 months ago

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    10 months ago

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    Page 1 of 13

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    I would love to know the days and times for happy hour also is there a menu listed somwhere on the website?

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    Larsen's Grill - Chardonnay Soaked Cedar Plank Salmon

    Larsen's Grill

    (938 reviews)

    $$$

    Thank you Larsen's Grill in Oxnard for saving our Christmas dinner! The restaurant we had…read morereservations for flooded due to the rain storm of the century and could not open. We called Larsen's and they had an open reservation at 7:30 PM. We were greeted with friendly faces, a joyful ambience in the restaurant and it was definitely Christmas. We had two dinners of lobster tail and one of the pork chop. This was a preset menu, which was very representative of their excellent food. The pork chop was probably the best pork chop we've ever had in our lives. It was prepared sous vide style and so tender, juicy and seasoned perfectly. The lobster tails were good size, broiled, but a little dry and not much flavor but the butter made them all better. We still enjoyed it and really were happy to be there. We tried 3 of the desserts. The maple bourbon crème brûlée, the butter cake and their house-made Keylime pie. There were three of us eating and we all tried these options. We had two thumbs up on the crème brûlée, one thumb up on the butter cake and no thumbs up on the Keylime pie. The Keylime pie was similar in our mind to a cheesecake (huge piece, super creamy but it's not what we were used to. The crème brûlée was delicious, but we didn't get much maple bourbon flavor. The butter cake tasted and felt like a cake doughnut, delicious but not what we expected. We also enjoyed the maple carrots side dish, it was fantastic! All in all the dinner was successful and again thank you Larsen's for serving us all on Christmas instead of you being home with your families. It is truly appreciated!!!

    Stopped in as the restaurant we were intending to go to had a 35 minute wait so thankfully Larsen's…read morehad plenty of available seating and did not disappoint! There was a piano player at the bar and made for the best ambience while dining in the main dining room and our server was spectacular. The food was delicious and the drinks were good and overall made for a nice evening before we had to attend a show at the comedy club nearby.

    Prime Steakhouse - Chocolate lava brownie with vanilla ice cream

    Prime Steakhouse

    (733 reviews)

    $$$

    Not out first time here. This was my birthday dinner…read more Advice to restaurants; your first impression is you menu. This one was pretty worn looking. We had no trouble getting the last booth a available and we were acknowledged quickly, They were busy and mid shift change, despite that we were served quickly. The menu is a 3 course meal. Appetizer, salad. And main course. The side potions are huge so don't order the same as your partner. My filet was like butter. The garlic mashed potatoes were a little thin and not too much garlic. I will go for loaded baked next time. And there will be a next time .

    Recently visited this steakhouse for my boyfriend's birthday. It wasn't our first time here--we…read moreactually came before for a date and the food was amazing. This time we had a party of 10, which I know can be a little challenging for any restaurant. The service was still great. Everyone was super friendly and kept checking in to make sure we had everything we needed. I also love that they offer 3-course meal options--it makes ordering easy and quick. For starters, I ordered the stuffed mushrooms with shrimp and the sweet corn chowder. The stuffed mushrooms were incredible, packed with flavor in every bite. The soup didn't disappoint either, and the bread they serve with melted cheese on top was so good. For my main course, I had the filet mignon with truffle pasta. It was good, but a little dry--I wish it had been more juicy. My boyfriend got the ribeye with lobster, and unfortunately that one wasn't our favorite. Everything tasted a bit overcooked. I'm thinking it may have been because of the large party, since our previous visit was much better. Overall, I'd definitely come back--but probably for a date night instead of a big group. The inside is beautiful, quiet, and dimly lit, which makes it perfect for a cute romantic dinner.

    The Cave - Salmon tacos

    The Cave

    (824 reviews)

    $$

    One of the best restaurants in Ventura! Michelle runs a tight restaurant with great service and…read morefood selection! Don't miss The Cave restaurant in Ventura

    Stopped by the Cave with the family after forced family photos. We recently purchased tickets to…read moretheir "Murder Mystery Dinner" so we wanted to check the place out. In Ventura's industrial area, the Cave is a nice, cozy restaurant that is hidden in the Ventura Wine Company shop. We were greeted by live music which made a lively atmosphere. They have the self vending wine machine with a decent variety of wines for all. I'm going to be honest - I did question the pour size. We ended up buying a bottle of wine at dinner instead and I'm pretty sure that was the economical choice plus it gave me peace of mind. I will say - the plating of the food is strange. Giant plates for small portions never really sits well with me. The kitchen's "thinly sliced" waygu steak was also off putting visually. The Jumbo Scallops w/Leek & Truffle Risotto ($46) is a must order. Scallops perfectly pan seared and that risotto I would eat by itself. The Lemon Chardonnay sauce was incredible. The Slow Braised Beef Short Ribs ($39) was okay. The meat fell apart as it should. The red wine sauce was okay but lacked depth. The creamy mashed potatoes were very good and seasoned perfectly. Wasn't mad that I tried it but would not order again. Wagyu Top Sirloin 12 oz. ($48) was very good despite the poor slicing. The creamy mushroom sauce was perfect to add some flavor but not overpower the protein. The Pepperoni Pizza ($18) was decent for my son. My daughter planned to order the Seafood Pasta until she saw all of her favorite things combined: Mac and cheese, bacon and pizza - the Mac and Cheese Pizza ($21) was honestly top notch. It wasn't overly heavy, the depth of flavor was great and it's extremely tasty. The spicy aioli was top notch. Overall, a good experience at the Cave. I recommend giving it a try.

    Aloha Steakhouse - Sauteed Mushrooms

    Aloha Steakhouse

    (1.4k reviews)

    $$$

    Food: for appetizers we ordered Calamari and the crostini. Calamari was a bit disappointing, it…read morelacked the seafood flavor it deserves. I prefer cheesecake's calamaris way more. The crostini was a recommendation from our serve and big big kudos to her because that was delicious! I highly recommend to get that if you'll be going here. For the main dishes, I got the ribeye steak with mashed potatoes and Cesar salad. I loved the Cesar salad! The dressing is the star of the salad. My husband ordered a burger and he was happy with it. My mother in law ordered the fish and chips--if you're a seafood restaurant, your fish and chips should be on point and theirs was definitely pretty damn good. Service- our server was very friendly and gave great recommendations. Ambiance- we sat outside to enjoy the weather. The inside was clean though.

    This place was tired and dated. Our waitress couldn't have cared less about us. We went for our…read moreanniversary. Checked the boxes on the website when we made the reservation...asked for a booth...asked to go slow so we could enjoy. We were seated at a table (booths were open) but decided not to make a fuss. Ordered an appetizer to share - Black and Blue Crustini. It was not like the description...no Filet to be found anywhere. I would have sent it back but I had the feeling the waitress would not care. Ordered the prime Rib with a wedge salad. I was not even finished with the salad when the Prime Rib arrived. The server tried to take away my wedge salad to make room on the table for the Prime Rib . I told home to wait... so he stood there holding the Prime Rib while I finished my salad. Talk about awkward...but he seemed not to care. Prime rib was good -no complaints there. My wife ordered the Halibut grilled. Completely untasty. No salt and no pepper or seasoning to be found. Had to flag down staff to get lemon just to help. Waitress never checked in on us to see how we were doing. She finally showed to give us the check...no mention of our special night nor any mention about how everything was. Needless to say We won't be back. I'd strongly suggest you not go here. There are many great restaurants in Ventura that appreciate your business. This is one that apparently does not...

    Outback Steakhouse - steak - Updated May 2026

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