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    Outback Steakhouse

    2.8 (146 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    What I got
    Francis F.

    This location is the closest to my house yet I always hesitate ordering takeout here. They've got my order wrong before. Once again my salad was incorrect. No cheese and Tangy Tomato is what I ordered. I got no croutons, mixed cheese and ranch. Sadly, I second guessed myself initially thinking I ordered incorrectly. This is why I drove to a location 40 minutes away last time. Sad.

    Dining room
    Kerri E.

    First time I've been to this particular Outback. They are currently remodeling so the decor is well, nonexistent. Our server was friendly but average otherwise. The complimentary bread was typical. I ordered the 8 oz sirloin with baked potato and side salad. It was good and I couldn't finish it all. They have Coke Zero.

    Complimentary Bread (warm and yummy)
    Phil E.

    Enjoyed a rare occasion of hitting up this type of franchise. The food was decent as expected The service was okay (Waitress was friendly, etc) but with the small amount of customers (at 5pm) should have seen more of our server.

    Gary with his Cesar salad
    Judy W.

    The food was excellent for a busy Valentines. The Manager was on point with his staffing and the chef was spot on with the food. We were very pleased with our dinner and service.

    Informative.
    Robert H.

    FILET: 4.5 STARS She wanted a filet this day, and they are a pretty good deal at Outback, as compared to outrageous prices at many other places. Comes with 2 sides, we chose side salads ( not in the pic ), they were good sized, with lots of iceberg, not bitter sidewalk leaves. BLOOMIN CHICKEN: 4.5 STARS Generous amount of bird, breaded and sauced like the legendary Onion. There was a good amount of seasoned rice too. AMBIENCE: 3.5 STARS Oddly empty. AC was too aggressive . I will never understand Florida places that want to demonstrate their HVAC capacity by making me want a scarf and mittens at the table. SERVICE: 4 STARS Margaret did fine but was rather cold and businesslike.

    Missing bacon and Blue Cheese crumbles

    We ordered takeout. My wedges salad was missing the bacon and blue cheese crumbles despite only asking for no onions. My husbands sald was no edible - it was like they took the bottom of the bowl and scooped it into his container. Our bloomin onion was close to burnt. When we go here and eat in the restaurant we have both great service and great food

    Wings

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    1 month ago

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    Angelleca H.

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    6 months ago

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    15 days ago

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    1 year ago

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    1 year ago

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    4 months ago

    Food was perfect. Only thing wrong was there was no silverware/napkin included. Dressing was not right.

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    3 years ago

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    3 years ago

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    1 year ago

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    1 year ago

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    4 months ago

    Went there for lunch, great lunch menu, clean, great service and food was great, must try.

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    5 months ago

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    10 months ago

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    4 years ago

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    7 months ago

    Food been lazy lately. The bread smell like cigarettes. The fries was cook really lazy.the steak was also cooked really lazy.

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    4 years ago

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    1 year ago

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    5 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    My husband and I had a nice steak and lobster dinner. Service was good. Ambiance is always lovely

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    Great big thanks Jacob and Chris.....I will be back!!!!!

    Mentioned in 2 reviews

    Read more highlights

    Prime 3 On Main - 22oz Delmonico steak

    Prime 3 On Main

    3.6(96 reviews)
    5.0 mi

    For the second year in a row we made reservations for the restaurants fixed menu for Valentine's…read moreDay. My rule is NOT to go out for Valentine's Day however for this restaurant I make an exception. Again we were not disappointed. The food was delicious and served at the appropriate temperature for each of the courses. While we didn't partake of the wine pairing this year (we did last year) I would highly recommend it! Some of presentations were inconsistent but didn't take away from the flavor of the food ( I.e. lobster course one person didn't get butter, risotto course one person don't get asparagus etc.) Our server was Phil. While he was very nice and respectful he seemed flustered and overly busy. We would have liked additional cocktails before our main meal however we weren't asked often. Water glasses were only filled twice. Last year our waitress clean dishes away as soon as glasses were empty and cleaned crumbs from the table before the next course was served. We love the look of the restaurant. This year there were 6 of us. While we appreciated that we were off on our own the area was directly across from the kitchen so there was a lot of activity and it was hard to hear some of the conversation. While I don't have a picture of my filet it was delicious and cooked perfectly. When we had coffee do dessert they all came out at different eat times, we had to wait for cream for one coffee and the cappuccino was served after the dessert came because the "machine was warming up?!?" Which was never explained until it was delivered to us. Our bills came and the bar tab was a little different than we were expected. For example my Cosmopolitan was a 2 line entry with the liquor (grey goose) one item and the Cosmo ($4?) a second line item. We look forward to going back again and hope to have a similar experience next time as we did the first time we went for Valentines.

    I've been looking forward to a date night or special occasion in order to try this restaurant,…read moreespecially since there aren't any upscale dining options in Leesburg. The appearance and environment is very lovely. Unfortunately, the service and food needs improvement. I visited this restaurant for my daughter's birthday. We were greeted by the hosts/ two owners, and they were very kind and informative. Once seated, our waiter and a trainee waiter came over; this is where is experience began to decline. We had to ask about menu items and the "Ladies Night" special. After they brought over the drinks and apps, they didn't come back again to check on the table or see if we'd like more drinks (they only came over when bringing out items or making orders). The food could use some flavor and more/less seasoning. The calamari was great! Very good... and my sister enjoyed her salmon. However, the rest of my party of 5 didn't enjoy their meals: the beef skewers had a strong vinegar taste; the potato croquettes and fried shrimp were salty; my chicken piccata didn't have any flavor, even after adding lots of salt and pepper (it tasted like butter and pasta; limited capers); and the complimentary bread was good, but they brought out one small basket for a larger party. I dont think I will return, especially if that was the service for a birthday. I'm sure they can improve, but they have a bit of competition with good food with lower prices on the same street.

    Photos
    Prime 3 On Main
    Prime 3 On Main - Lobster Bisque. Creamy and with a large chunk of lobster!

    Lobster Bisque. Creamy and with a large chunk of lobster!

    Prime 3 On Main - Cosmo

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    Cosmo

    Prima Italian Steakhouse - Beet salad

    Prima Italian Steakhouse

    3.7(377 reviews)
    13.7 mi
    $$

    Our second time here. It took me over a year and a half to give them another try. The first time,…read moreeverything went wrong. Didn't like the food, tried a few items that the Manager insisted on in an effort to appease is, without meat and my wife with Celiac. But we left feeling we would never try it again. This time here, now maybe new owners and changed menu, lunch was fabulous. We split 2 salmon dishes, a lunch and a dinner entree as well as sharing a salad with their great house dressing creamy garlic-Caesar. We prefer romaine over the spring mix and they were happy to accommodate. The waitress, Joelle was wonderful! The bread came out with a great infused oil for dipping. It would have been nice if it was brought out without asking for it, but maybe she thought I would not want it as my wife was the one with Celiac. Someone here knows how to create wonderful sauces, which cab make ALL the difference in making a restaurant make it or break it. The flavors of the balsamic glaze, salad dressings and the blackened tartare were excellent! We ate outside, watching people and enjoying the nice weather. We WILL be back!

    I'm extremely disappointed given the price point and reputation of this restaurant. I ordered a…read moreDelmonico ribeye medium, and it arrived rare to medium, to the point I couldn't eat it. I also paid an upcharge for a fully loaded baked potato, but received a plain potato with none of the added toppings. I placed this order based on recommendations from other elite members, expecting a reliable, high-quality experience. Instead, between the incorrect cook on the steak and missing paid-for items, the meal completely fell short. For a dinner at this cost, this level of quality control is unacceptable. I know some people like their steak rare, I do not. I wanted to feel better on a hard day but I feel worse, clearly I cant even pay 80 bucks and get a well cooked meal.

    Photos
    Prima Italian Steakhouse
    Prima Italian Steakhouse - Beef Wellington appetizer

    Beef Wellington appetizer

    Prima Italian Steakhouse - Brunch Burger

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    Brunch Burger

    Turners - Hush puppies!

    Turners

    3.9(282 reviews)
    4.9 mi
    $$

    I don't always give a five star review even if I really love a place because there's always room…read morefor improvement but Turners should have over four stars. I'm not sure why it's at 3.9 stars but hopefully this will help push it over the top. It would be nice if they stayed open maybe an hour later but that just means you need to go to dinner by 6:30 or so. We tried to go on Friday night although they were booked, but they told us you can usually come in and sit at the bar without any problem and they also told us they would call us back if there was an opening. They did call us back, but by then we had made other plans. So we were able to get in there on Saturday night. It's a dark restaurant, but very nice and homey. We had a comfortable and private boost. Our server was very personable, upbeat and guided us through the menu and gave some suggestions. The Manhattan cocktail, which I asked for with a little less sweet vermouth, was just perfect. The fried green tomato Caprese was absolutely delicious. They use local suppliers for their produce, and I presume for their fish and meat as well. The Caprese had a locally produced mandarin orange oil in it that really made the dish pop. The cornmeal coating on the tomatoes was perfect and crunchy, and the dish had just the right amount of mozzarella. My wife is a vegetarian and had the grilled vegetables that were also perfectly cooked and delicious with some of that mandarin orange oil. Her mother had the Duroc pork chop, which was cooked very much to her liking, and she also quite enjoyed the sweet potato pancakes that came with the pork chop. I love shrimp and grits and was all set to order some but then I saw some of the other mains on the menu and that's why I have to go back because there was a bluefin tuna dish with fried fried oysters and there was another grilled shrimp dish that looked delicious. We saw the prime rib go by because that's the special on Saturday night and that looked great too. But ultimately I did go ahead and get the shrimp and grits. The chef is from South Carolina and he's rightfully proud of his shrimp and grits. Lots of great flavor. The grits are slightly al dente and flavored with a pimento cheese that is really nice and there were plenty of shrimp and some bacon jam and some other tasty tidbits in there. I just loved it. Some of the best shrimp and grits I've ever tasted. I asked the waitress waitress which wine she would recommend with that and she told me about their whites, but I'm not a Chardonnay person so she suggested their Pinot Noir which I never would've expected, but I had a glass of it and it went perfect perfectly with the food. We live in Los Angeles, but my wife's mother lives near Leesburg and we will definitely be back to Turner's next time we visit. I wish I took a picture of the food, but it looked so good, we couldn't wait and just dove in. Highly recommended.

    The 4 of us had dinner at Turner's. The decor was nice, pretty dark, but had an open feel…read more Upon looking at the menu, I quickly realized that this menu was different from what I saw on Yelp. As a vegetarian and my wife being Gluten Free, we wondered what we would order. If we knew our friends better, we would have suggested going elsewhere, but did not say much. I saw that they have a side salad and wondered if they could make that into an entree portion for me. The very nice waitress came back with a resounding 'no', they could not accommodate. The menu was almost 100% meat or fish. There was one vegetarian plate, which was expensive and I could not see the value reflected in the rather large asking price. Instead, I ordered 3 sides, Brussel Sprouts, grits and sweet potatoes, each $5.00. They were all good with the exception of the Brussel Sprouts having a gas taste. So too much flame there. My wife eats meat and had the Prime Rib (first time in 20 years). She said it was good and it was $34. The Salmon was also $34. Our friends each had the blackened salmon and they were also $34. These came with 1 side. To us, we felt the food was overpriced. The mostly meat menu caters obviously to only meat eaters and the owner was not willing to make any changes as our friend wanted to leave the bacon oil out, and that didn't happen. I suppose they do not need our business and our friends felt the same way. Of course, after hearing such good things about the place, we were sorry we went there. Or course, if in the future the name of the restaurant comes up, we will share our experiences. Word of mouth advertising came be good or bad. Seemed like the waitress has had to give the 'no change' answer lots of times before. So, this was not our kind of restaurant as they didn't serve what we wanted. Oh well, we tried.

    Photos
    Turners
    Turners
    Turners

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    Butcher and Market - Ya where is the sirloin burger.

    Butcher and Market

    2.8(8 reviews)
    10.7 mi

    Let me counter the other comment about price and more exotic selection. This probably the only…read moreactual butcher in the county period! You want ground Chuck? Go to Walmart. The meat is of even higher quality than Fresh Market. You want fine steaks with amazing marbling? Stop here. Looking for an actual butcher with knowledge of personalized cuts? This is the place to stop and shop. The selection of fine cheeses and cured meats is also outstanding. This butcher shop also has fresh made pasta.

    Bad first impression! Went to Sawgrass to eat dinner. I decided to get a sub at Butcher and Market…read more Mistake. I ordered an Italian. I paid with cash. Only one person working at 5:30pm on a Saturday. The girl gave me a pager and I sat down and waited. And waited. And waited. She helped several other patrons. I wanted to know if my sandwich was being made so I walked up to the counter and noticed she was making my cold deli sandwich with her bare hands. She was taking stacks of ready to eat deli meats and cheeses out of plastic bins and peeling each piece of meat with no gloves, placing on bread and then adding the lettuce and tomato and mayo. I do not believe she washed her hands between taking my cash and helping the other customers. It took 25 minutes to get the sandwich, all while my husband already had finished his food from another restaurant. I used to work for a health department in the food safety department, so this disgusted me. My pager went off and I walked up to get my sandwich. I did not say anything, I should have, but I am a very non-confrontational person. I will call the Sumter County Health Department on Monday. I did not eat the sandwich.

    Photos
    Butcher and Market - Sourdough bread

    Sourdough bread

    Butcher and Market
    Butcher and Market - All vacuum pack.

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    All vacuum pack.

    Havana Country Club Restaurant - Chateaubriand

    Havana Country Club Restaurant

    4.0(219 reviews)
    10.6 mi
    $$

    I'm so happy that a restaurant near me is absolutely wonderful. We do go there for lunch and also…read morefor dinner. I have never had a bad meal. It's fabulous Suleiman family runs a very friendly atmosphere from the staff checking on the tables I also love prima in Brownwood also Nancy Lopez, Legacy Recently, we've tried Arnold Palmer. It is so much better now.

    Upon arrival for dinner there were just a few parking spaces left. My party had reservations and we…read morewere seated promptly. The wait staff was efficient in taking dring and food orders. One person in my party ordered clams casino When the server came by to ask how everything was he said bad and told her why and she immediately said I'll take them off the bill. A manager came over to check the problem. That diner had left the table momentarily so she said she would come back. Never came back. The person next to me had French onion soup and said it was too salty. The manager smiled made a comment and walked away. Honestly, I don't think that she heard the comment. It was Italian Night so I ordered the sausage and pepper peperdalle. It was good but barely hot. The restaurant has a very nice atmosphere and I will visit again. Please invest in some food thermometers and send the food out hot. This is typical of many of the restaurants here in The Villages. Please please please send the foot out hot.

    Photos
    Havana Country Club Restaurant
    Havana Country Club Restaurant - Twin Lobster Tails

    Twin Lobster Tails

    Havana Country Club Restaurant - Beet Salad

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    Beet Salad

    Outback Steakhouse - steak - Updated May 2026

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