My first visit to the restaurant with Italian colleagues and friends dates to January 1996. It has…read morebeen absolutely consistent in providing fine food in a rustic atmosphere for many years. I have been to this place many times and it is my preferred destination in the north Milan area. (Brianza) As an American that is always looking for quality and something different, this is the place. I have had the Struzzo, the Cervo, and many other delicious things. A good primi piatti is Risotto con funghi porcini. The earthy aroma of this dish along with a sip of a decent Barbera or Merlot is heaven!
