The food was okay but they were not very nice to Americans here. We had a large group spending two…read moreweeks in Eisenstadt and on several occasions some of our members went here. Even though there were plenty of open tables, both inside and outside, as soon as English was spoken, they were told they couldn't be served. We had four in our group and we came at an off time, so they really couldn't turn us away. And we enjoyed the meal well enough, but even as we were eating, others from our group who came in for a table were turned away. We don't know what the problem is with this restaurant but there are plenty of other options in Eisenstadt.

Friendly staff, offers English menu, has wifi and the food is good and plentiful. I love the…read moregrilled ham and cheese.

From the owner: Cafe-Restaurantread more

From the owner: Eigenes Weingut , Zigarren, Frühstückread more

Nice small bar. The kitchen is very good, although you have to wait some time, since the owner…read moreprepares everything freshly. Many young people. Smoking is allowed.

I had dinner with my friend at Henrici when we were visiting Eisenstadt earlier this month. The…read morelocation is so convenient and the building is beautiful, but the food was easily the worst we had on our trip. We had a reservation, but the restaurant was empty when we arrived. Our waitress didn't speak English and we don't speak German, but she was lovely, helpful, and friendly, and we made it work. She did everything she could to make our night at Henrici wonderful. We started by ordering a few glasses of wine, but the first few I tried to order, they didn't have. Then we ordered food, but several of the dishes we tried to order were also not available. We ordered baba ganoush; labneh; pita bread and focaccia for the dips; and falafel (curry, spinach, and coconut rice). Some aspects of the dishes were fine (the labneh and baba ganoush), but other aspects were simply terrible. The focaccia was inedible (it was so stale that there were a few pieces that we couldn't bite into them at all). The rice served with the focaccia was stale and in clumps. Some of the food just wasn't very fresh, and our lovely waitress couldn't save the meal. Our meal was a disappointment.

stopped in for lunch on a slow day - not many customers. ordered the style Esterházy braised beef…read moreand a Caesar salad. Service was good, food - ok. nothing to post to your facebook feed. it has a nice outdoor patio looking at the palace, so that was nice. Maybe I'm picky - this place was OK, I may come back, but maybe not.

We visited Hungarian relatives from the US. We had a fantastic time in Hungary and wanted to…read morecelebrate together with a farewell dinner. We tried to book a dinner reservation at "Gourmet Platan Etterem" (Tata, Hungary) restaurant. It was a disaster and we had to cancel at the end. To tell the truth that was the best thing could happened to us, because we found "Taubenkobel" and we had a fantastic dinner experience. We had the 15 course degustation menu with the wine paring and it worth every penny. We would like to thank Peter, Hanna and Szabolcs (our waiters) for the excellent service they provided through the evening. They were super attentive, explained everything and made the dinner experience even more enjoyable. Barbara Eselböck (owner of the restaurant) also came to our table and we had a beautiful chat. Taubenkobel worth the travel from anywhere to visit, because it is a rare gem for everyone who loves fine dining or just a wonderful meal in a fantastic setting Thank you again for everything we will be back definitely.

From the owner: Wenn Sie die Schwelle zum taubenkobel überschreiten ist eines klar: hier haben die Besitzer einen…read moreeinzigartigen Ort geschaffen, ein kosmopolitischer Ort inmitten eines kleinen verschlafenen Dorfes im Burgenland. Mit viel Liebe zum Detail wurde das aus dem 19. Jahrhundert stammende Winzerhaus renoviert und steht nun für den Inbegriff von Wohlfühlen, Gemütlichkeit und Willkommensein. Walter Eselböck und Alain Weissgerber verwandeln regionale und saisonale Produkte in mit vier Hauben ausgezeichnete Gerichte. Eveline Eselböck berät Sie gerne bei der Weinauswahl. Barbara Eselböck wird Sie mit Ihrer herzlichen Art willkommen heißen und Ihnen von der ersten Sekunde an das Gefühl vermitteln, im taubenkobel willkommen zu sein. 11 Suiten, welche alle mit einzigartigen Accessoires und architektonischen Spielereien überraschen, lassen Sie das Gefühl nicht los werden, dass Sie zu Besuch bei guten alten Freunden sind. Ein Natur-Badeteich, der Garten, die Greisslerei machen Ihren Aufenthalt perfekt.