Al Frate in old town and recommend by local people, traditional Italy food and also very simple…read moremenu. I try Rabbit and it taste good. 这家也在古城里面，当地人推荐的传统意大利餐馆，有兔子肉，喜欢的可以试试，不是我买单，不知道价格，看看菜单吧，味道也不错。

After a walk past Brescia's impressive ancient monuments, through the attractive cobbled streets of…read morethe old town, you'll arrive at this long-established trattoria. It was sufficiently warm, on the late April evening we dined here, to sit at one of the tables outside, amongst the leafy greenery. My companion had been eating here since he was a child. Unsurprisingly, we were greeted and welcomed warmly. The menu has a good selection of local dishes, meat, pasta, fish and salads. I was persuaded (cajoled) away from my preferred choices by my expert companion who was insistent that I experienced a local dish (other than him, of course). So I was nudged in the direction of Bigoli Bottarga (homemade pasta 'noodles' topped with shavings of dried tuna caviar). It was a pretty potent plate - too powerfully fishy, if I'm honest - but that was the nature of it, rather than the fault of the chef. We enjoyed generous glasses of the full-bodied, locally-produced Franciacorta red wine - delizioso - to accompany our food. Service was friendly, very efficient and always smiling. The atmosphere was authentic and lively but not intrusively loud. Inside, the restaurant is appealingly styled with attractive and evocatively colourful iron advertising images, displayed on the walls. I didn't anticipate, or enjoy my visit to the loo though, which took me by surprise in contrast with its setting - be warned, ladies, it was a traditional hole-in-the ground

Was funny to see a Wild West theme restaurant in an Italian mall. Decor was appropriate. Lots of…read morewood and theme wall hangings. Sat in booths that looked like Conestoga wagons. Menu included burgers, BBQ, beans, salads...lots of good offerings. The food was good. Waiters knew limited English. If you see the restaurant, enjoy it.

Amazing! Wonderful ambience, we went here for dinner just as the sun was setting. Great service,…read morevery quick and very sweet servers. The flower in the vase on our table smelled very nice as well. For apps we got the side of fries, shrimp cocktail (which came with like 6 shrimps total so lowkey not worth), Caprese salad, and the Greek salad. Holy shitt the Greek salad was the best thing ever it was so good, you must get the Greek salad. For mains we got the gnocchi with prawns which was good, the steak, and the red prawn tartare and the salmon tartare. Red prawn tartare was good but the salmon was lowkey wack. Anyway most everything was wonderful here and I definitely recommend going!

Amazing meal at sunset. Great ambiance and service. We really enjoyed the salmon and prawn tartar…read more Caprese salad. Greek salad.

Alla Grotta is the best restaurant in the area. Try the mountain melted cheese and the steaks…read more Simple robust food perfectly cooked and at the highest quality.

What a lovely intimate restaurant. Mostly locals. Friendly service. Authentic food. This place is…read moreall about meat. We had appetizers of lardo, slices gossamer thin with toasted bread and wonderful salami. We followed that with penne with a sauce of ragu and artichokes and finished with thinly sliced steak and mushrooms. A bottle of Frescolbaldi Brunello de Montalcino and a couple of macchiatos rounded out our lovely two hour lunch.

We wanted a carnivorous lunch today so we searched for a meat place in Milan. Surprisingly there…read moreare many! A nice surprise actually, now I have my bookmarks full. Well we ended up choosing La Carbonaia and we were not left disappointed, or at least, not completely. The place is very small and characteristic, the grill is front and center with a display of costate fiorentine in front. I like the vibe. They bring a complimentary appetizer, mondeghili, typical Milanese fried meat balls, de-li-cious. I order a grigliata mista and the others order a fiorentina. The grigliata mista is kind of disappointing, especially the serving size. It's a very small plate with just three types of meats, I expected more quantity. It was very good, but not filling at all. The fiorentina was delicious, with some very tender pieces and other not so tender ones. Very rare, they don't even ask how you want it, that's the way you have to have it anyway, all in all a good experience.

Go walk the bridge at castlevecchio; it will be the most cinematic view of Verona you'll see.read more

Ok... How has this place not been reviewed yet?? It's an amazing world class restaurant that…read morehappens to be across the street from a famous Verona landmark. People might think that means "tourista" but it's the place you would propose to your partner, share a special anniversary or in my case be a business man looking for a great meal and even better bottle of wine. I feel like someone's Italian grandmother cooked for me and my Gaudo al Tasso 2008 is remarkable! Don't miss this spot folks!

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

Meat was ok. The meat was a 7 out of 10. We expected better. The empanadas were bad. The…read moreArgentinean wines were incredibly overpriced; the waitress was rude, pushy and always wanted to upsale our order. I would go again but would steer away from that waitress and overpriced items on the menu.