The food came to us really quick and was excellent!, highly recommend the spaghetti with seafoodread more

Al Lido = the shore. So, while there are other offerings, this spot specializes in seafood…read more I've only had the tagliatelline all'arogosta, because I can't imagine eating anything else. I suppose I should try something other than the 2-person-minimum lobster fettucini, but I think of the flavors, and.... This is a larger, but busy restaurant filled with locals, so expect to need at least a little broken Italian and try to get there early (or expect to wait).

Great place for a pizza and some wine. They have a descent selection of other dishes as well. Just…read morekeep in mind there is a cover charge like with most places in Italy.

Great food!! Great atmosphere! Gino is one of the most hospitable chefs......always comes out to…read moregreet his customers. Spaghetti con vongole....amazing!! Cozze...perfect amount of picante. His wines are also some of the best from Friuli and other regions.

Outstanding restaurant showcasing the connected factory that produces prosciutto as well as various…read morecheeses and wines. Had an awesome sampler that included up to 20 month aged prosciutto which was fabulous! Would recommend this visit to anyone in the area who is traveling.

This quite wonderful place. I had the opportunity to try great prosciutto like patta negra from…read moreSpain to the great Italian San Daniele. For dinner I had pasta which was good and a filet which was very tender. Good service good food and the opportunity of trying the best prosciutto in the world!!

Our first night in Pordenone led us to this lovely family run restaurant. With only 2 to 3 dishes…read moreto choose from, I was a bit apprehensive. What followed was the most amazing spaghetti carbonara (a very large portion that I owed it to the chef to finish) - so delicious. The Cabernet Sauvignon was so smooth and the tiramisu was divine. I can't wait to go back!

I ate here several nights of a 10-day stay in Pordenone and really enjoyed it. For an inexpensive…read moredinner in a pleasant, casual atmosphere, I recommend the Quattro formagi pizza and vino Bianco frizzante della casa, which is refreshing and delicious, and available by glass, litre or mezzo-litre. The staff is nice and efficient, and communicating with my very limited Italian was just fine since most of the staff is comfortable in English. I'm in Pordenone once a year and will be back to Al Boccon Divino for casual meals.

My family members went to eat here and I asked them to bring me something home. WELL.... I was…read morepleasantly surprised, almost shocked, at the quality of the food. Having eaten Chinese food for many years, I must say that their fried rice was the best I've ever had. The steamed dumplings were excellent. And I warmed it up the next day! Wow! Would absolutely recommend this restaurant to friends and family. Looking forward to going again!

Atmosphere: It's a big place with indoor and outdoor seating. Parking lot is a bit small for how…read morebig the place is and reversing out when it's busy can be tricky. Food: Vegetable dumplings: just okay. Very doughy and dry. 2/5 Egg drop soup: Very plain. Had to add salt and pepper. 2/5 Chow mien with meat: good but very salty. 3/5 Cantonese fried rice, hot & sour soup, Prawns with Chinese sauce, Sweet and sour chicken: All good. 4/5 Service was good Overall, probably one of the better Chinese places we've had around here. I wouldn't crave anything they had but if i craved Chinese food in general, I'd come here again. Overall rating, 4/5

First I tried horse in Florence, now kangaroo in Pordenone? All these animals I never thought of as…read morefood....are really good. At least at this joint they is. I had the kangaroo filet. It was worth writing home about. Slightly tougher than a filet mignon, but oh so food flavor. Definitely try if it you've never had it. Also had camel and rabbit and boar filets. Wish I could have tried them all. Everything was top notch. So good in fact I went back the next day and got the Bismarck burger. It's the one with the black bun. So great. Much better then nearly every burger you could get in the states. I'm glad I didn't find this place sooner. Otherwise I'd have eaten here every night. Which isn't necessarily a bad thing.

From the owner: Hamburger gourmet, spiedo con 7 ore di cottura, ramen, tartare di carne cruda, pasta artigianale ai…read more3 sughi, cicchetti di pesce carne vegetariani e etnici, filetti di carni scelte (manzo, canguro, coniglio, cammello, cinghiale)

Our meal was hot and delicious! Welcoming atmosphere and friendly staff. They had a large party…read morearriving soon, but were able to accommodate us without any reservations.

Are you craving a good pint of beer, some sauerkraut and bratwurst? Are you ready for Oktoberfest…read morebut suddenly realize it is the middle of January? Do you wanna have a loud and fun night in the Pordenone area but don't feel like eating Friuli/Italian food? Look no further. Beer Angel is the restaurant for you. And, the town is cute as well: Cordenons. The staff is friendly and, due to the high volume of Americans, speaks quite good english and, the occasional spanish. Why the 4 stars? Because on the weekend it gets UBERpacked and pretty loud. But, i would recommend to anyone in the area.

Great ordering system. Scan a QR code to your phone and order. Easy peasy. Service is very good,…read morealthough I have not been there when it is very crowded. Would highly recommend the ramen as well as the soft shell crab sushi. All you can eat option if you are super hungry. The atmosphere is very laid back and you will have no trouble having an intimate conversation. They also have private rooms available. Will definitely go back.

Very good. Fresh fish, friedly people. Enjoy a very…read moregiapanese style. Very recomended