What an unbelievable surprise! Fabulous Atmosphere,...this…read moreis not your average grab a sandwich restaurant! This is a full blown~full of atmosphere Itilian restaurant with a chef who knows his way around an Itilian cucina and a most attentive waitstaff. One of our better 'picks' for Dinner here in Friesland.~and we will be back! Two happy Americans on vacation

After getting off the one-hour tour boat around the lake, we had to walk in the rain, but it was…read moreall worth it. They have closer restaurants to the village entrance, but reading all the great reviews about La Piccola Venezia, we walked the extra 15 minutes, and we didn't regret it. It's an excellent place if you are visiting and want a good meal. Thank you for all the great posts.

We came here in the rain(very scary) and rushed in for cover. We found that the place was very nice…read moreat first glance with warm colors and low lighting creating a very comfy environment. However as we sat down I noticed the music was too loud. The pizza was good, no difference between the kids and adults pizza apparently. Crust was disappointing

It's been almost a year since I have been in NL, but I still crave and dream of this great place…read more The pizza crust is crispy and fluffy at the same time, with just enough sauce and cheese. Most of the time I prefer more cheese, but something about this pizza is just perfect with less. I need to go back here.

I love this little pizza place. Three years ago Renato moved back from Amsterdam to his home town…read moreEnkhuizen after ten years making the best pizza's in the capital of Holland. He sold his old pizza place to new owners and taught them all this tricks but they never convinced me to come back to this place. The pizza's are always excellent and the crust is nicely thin and crispy due to the fact that the dough has risen twice. This is Renato's secret to a great crust. The quality of the toppings and ingredients are very high and always from local organic produce (tomatoes, basil and cheese) or taken straight back from Italy. Renato goes back to his home country at least twice a year to bring the best ingredients home. He even makes his own spicy olive oil! Ask Renato if you can buy a bottle to take back home. My Vale 47 named after Valantino Rossi, was superb. Nice touch adding the homemade buffalo mozzarella after cooking to cool down the spicy meats. The Gorizza topped with grilled peppers, salame picante and blue cheese has always been my favorite. This is real Italian pizza made in the traditional way, they offer Italian genuine appetizers and special dishes if you ask for them. Nice desserts to round it all off. The homemade tiramisu is excellent! The cosy restaurant is stylishly decorated, the staff are always very friendly. I never eat pizza in Amsterdam anymore and always keep coming back to this family run business. Make sure to reserve a table if you want to enjoy Renato's pizza's. Note: they don't take credit cards.

Best pizza in the Netherlands. I have been going to Renato on and off for at least 20 years. I can…read morehonestly say that I have never had a better pizza, and also that I have never had a bad one. Renato really is the best. And I have had pizza in Italy! Renato beats then all. Easily. If you like spicy, try the spicy olive oil. The insalata caprese is to die for.