Of the two weeks spent in Germany, no place [discounting the glüwein stands] saw my face more than once... except Onofrio's. We had breakfast here three mornings in a row, even delaying our departure from München until they were open on the third morning just to have one last good cappuccino and another of the [honestly advertised as being 'crunchy as hell'] custard-filled sfogliatelle. Deliciously-filled cornettos [similar to croissants, but Italian] were inhaled all three mornings [the pistachio in particular looks like avocado cream but tastes delicious] while we otherwise swapped between hearty breakfast bagels [I recommend the pretzel and the za'atar ones in particular] and filled pitas [the antipasto is probably the best of those] toasted in the panini press.
Coversation, if desired while you sip coffee and nom baked goods al banco, comes in German, Italian, and English, which made for an entertaining jumble in the mornings that I already miss. When I go back to catch Octoberfest some year, I'll pop in to say hello... and have another cornetto. read more