We went from Oslo, Copenhagen and now Munich and we finally found excellent pizza at 60 Secondi…read more We ordered Margherita and a Diavola. The sauce, toppings and crust were very tasty. This place checked a lot of the boxes, Italian waiters, a great looking pizza oven, and a simple menu. Plenty of outdoor seating and drinks as usual.

Ordered a takeaway pizza and antipasti from here and loved every bit of it. Great tomato sauce on…read morethe pizza, generous toppings and good crust :-) what's not to like about that? Happily order from here again anytime :-) it's good pizza made with great ingredients.

Amazing calimari. Pasta and pizza were very well made. Super community atmosphere. We were there…read morefor lunch and most of the customers knew each other and were buying each other drinks and deserts. They were on their golden years having a relaxing time together.

This is a very good restaurant to eat, works for Private and business excellent food for a fair…read moreprice if you in town and close to BMW tray it out

Noah's Pizzeris was phenomenal, from the service to the food…read more I asked about charging my phone and I was able to have a seat next to an outlet. I ordered the margherita pizza and for €9 the pizza was a shareable size and tasty. I did request the garlic and chilli oil which both complemented the pizza well. I did prefer the chili oil to the garlic oil. Ambience and service were great. I went close to 6 and by the time I left it was packed. Being a tourist, I was asked about gratuity which I don't think locals pay gratuity. This was my first time being asked about it so since I liked it I did give a small gratuity.

We had dinner at this restaurant last night. We ordered the Caesar salad and a pizza with calamari…read more The lettuce may not have been fully washed as it felt like it was gritty when chewing. We also had the pizza with calamari. Unfortunately, the calamari must not have been fully washed as it was crunchy with sand. When we told the waiter about it, he told us that the chef may have been drunk. However, the beer in the bottle was fantastic. No tip for you!

I have been to this place a few times and it is consistently good. At lunch time there is a line up…read moreand it can be a bit slow. However the quality of the pizza is great and you get to order it by the slice. The ladies who run the shop are quick and you get a nicely warmed up pizza to go or stay. There is limited seating next to the shop and usually difficult to find a place to sit during lunch time. They have a number of different varieties catering to most tastes and you can usually find something including vegetarian pizza choices all day. The prices here are reasonable and it's quite popular with local office staff and shoppers at the OEZ. If you want freshly cooked pizza you would have to order one and wait otherwise it is a slice off the pre prepared ones. If you are craving for freshly made to order pizza then you can do so here or hop across the road from the OEZ to Bel Mondo an Italian restaurant that also makes great pizza. This is very convenient for me as it is just down the road from the office :-)

I freakin love the pizza here!!! As an avid patron of Papa Johns in the US, I was quite…read moredissapointed to find only the very thin crust Italian style pizza or the very grease Pizza Hut pizza... lucky for me, I was introduced to Emilia pizza. Typically when you see platters of cold pizza on display that get heated up when you order, your mouth never starts watering. Not here! I actually crave it and try to go at least once a week for lunch. My favorite is the Antipasti Pizza. It tastes great plus somehow it feels 'healthier' since there are veggies on it. Although, I haven't had a bad slice when I do attempt to try a new topping mix. This is an 'order by the slice' type of place but you could also order an entire pizza to go to. One slice is usually enough, but 2 would be my max for one sitting. If you're looking for pizza that is not super thin crust, then this place is definitely worth a try! p.s. It's inside the Olympia Einkaufzentrum, right on the corner in between McDonald, Kaufhof & Edeka.

Italian style pizza, which was walking distance from my hotel. I really enjoyed food and I the…read moreservice was fantastic. I will definitely come back here again.

I was looking forward to trying their pizza. So I took a walk over there from my hotel. I was very…read moredisappointed to find that it appears as though the business has been completely shut down. They advertised that they were most certainly open on a Saturday evening, but all of the lights were out, there was a big closed, sign, put on the window, and it did not appear anyone had been in there for a while.

Random choose, surprisingly we found one of the best cook.. All food -pasta/pizza- we ordered…read moreperfect, very good taste :) Sauce freshly cooked - thank you Giuseppe.

Pizza is good but they will lie and tell you they don't take credit cards. They of course do take…read morecredit cards but not so honest about it.

Small gem. Top pizza. Won an award: top 50 best pizza in Europe! Cosy little place. Highly…read morerecommended. Just make sure you have cash. Nothing else accepted. Only downside.

Have visited this place occasionally within two years, as I work nearby. Food is good, pizza/pasta…read moreis very authentic. They have proper oven and pizza baking stones. I'd recommend Parma e rucola pizza. A bit crowded at noon though.

Four of us ate here at 9:15pm on a weekday. They close at 10pm. The arrabiato was very good. The…read moreright level of spice and al dente. Three of us had the special which was a taglialini with white truffles. Outstanding and a reasonable price. We all requested the small portion and it was the perfect appetizer size. The salmon melted in my mouth and had a wonderful salt taste. It came with a medley of fresh vegetables: a few carrots, a broccoli and cauliflower head, and a few potatoes and some string beans. The Veal Milanese had mixed reviews. My Italian friend from Milan thought it was not perfect, a little oily. He gave us the history of the dish as we ate. But my Argentinian friend thought the scallopine was good and loved it. My Mexican friend had the veal scallopine and he thought the portion was too big but he thought it was excellent. There was a perfect amount of mushrooms in the perfectly caramel colored sauce. He did not finish it. Upbeat Italian music at a reasonable volume, lighting perfect to see each other and menu. Service good- there when we needed him. When we chose the wine, he recommended another which was an excellent suggestion. Festive Christmas decorations. Exposed brick wall We were given a complimentary grappa and lemoncello at the end.

Best Pizzeria i have been in Munich , till date since 10 years …read more Exceptionally friendly staff . We got our custom vegetarian Pizza without Onion or garlic w/o much fuss.

Besides offering one of - if not THE - best pizzas (try any, they're all good) in town, the Rosso…read moreserves the best Expresso. They feature Hausbrandt, and serve brown sugar like a duck takes to water. If you aren't done after the pizza, try the profiteroles - and you'll swear not to eat anything else ever.

From the owner: Ristorante - Pizzeria mit Strassenverkauf, Kegelbahnen , Nebenraum bis 50 Personen, Gemütliche…read moreSonnenterasse. Fischspezialitäten, ausgesuchtes Weinsortiment, alles auf Minute frisch gekocht. Gemütlich, warmes Italienisches Ambiente.