Melhor costela de ripa de Campinas ambiente tranquilo preço acessível serviço de primeiraread more

So good. Food is top flight!!! Service is great. The only downside is, it's a little noisy;…read moredifficult to talk.

My 1st time to this wonderful festive restaurant. We can Saturday afternoon around 12:30 and…read morestayed for 3 hours. Lots of amazing Brazilian dancers from the crowd with a host who stirred it up. The food was 4-star, but this is a place you go for the entertainment and fun.

Great place and food and beer, Julio our waiter was wonderful and kk knowledgeable. He was friendly…read moreand cordial

Um belíssimo bar com vibe bem paulistana. Os preços sao acima do que se espera pela entrega, mas…read morevale a prna conhecer.

I went to Seo Rosa for lunch yesterday and it was super good! They are a casual spot for tasty food…read moreand drinks! They have an open concept and have a bunch of doors open to the outside so you can enjoy the warm weather! The service was great, but the service in Brazil is always super good. I ordered the Rosa Mignon (Steak Sandwich) and Truffle Fries. I usually don't get steak sandwiches but steak is so good in Brazil so I thought I'd order it. It was so good; it had a bunch of cheese and olives on it. The truffle fries were good per usual. I don't think I could ever have bad truffle fries! If you're looking for a tasty yet casual spot you need to try Seo Rosa!

Good food. Any of the beef menu items are great. Apps entrees etc. The ambiance is great. English…read moremenu available in person or on your fone.

Excellent food and service variety of cold and hot dishes served to perfection Traditional…read morerestaurant in a noble area of Cambuí in Campinas, SP, Brazil

Desde criança sempre vim no horário do almoço no Filet & Cia. A variedade de salada e churrasco no…read moreself-service deste horário é ótima! E sempre muito gostoso! A feijoada light nas quartas-feiras vale a pena! O ambiente é grande e bem arejado. Apesar de não ter AC, está sempre fresquinho. O serviço é bem atencioso e rápido. Durante a tarde e à noite vale a pena conferir o happy hour. O único ponto negativo para mim é o preço. Apesar da variedade, não acredito que o kilo vale o valor que eles cobram. Gasto em torno de 35 reais quando venho aqui tomando algum suco. Isso é bem mais do que alguns lugares em SP com a mesma qualidade. Mas ainda assim é um ótimo lugar para uma refeição!

I went to Bellini for lunch one day with my family and it was pretty empty so we were sat right…read moreaway. They are kind of attached to the Vitória hotel, but you don't need to walk through the hotel to eat there, which is nice. The restaurant is very nice and elegant. We ordered bruschetta, table bread, and truffle ravioli. The food was great!! The little bread rolls in the table bread was so good I ate so many of them :) The regular bruschetta was really good as well. I didn't try the mushroom one though. The truffle ravioli was so buttery and delicious omg I could eat infinite plates of it hahaha! If you have never been to Bellini or are staying at the Vitoria hotel, you definitely need to stop in for a meal.

Great steak, very attentive service. Atmosphere was OK, the window was a little below the lobby of…read morehotel next door.

Nos pedimos dois pizzas por ifood de Braz porque vimos de visita o ano passado e gostamos muito…read more Esta vez nos enviaram as dois piores pizzas que he provado em minha vida. Um queijo horrível, fria, uma massa estranha. Minha esposa só probo um pedazo e agora se enfermo da barriga. Quando chamamos para explicar a situação eles no falaram nada, não ofereceram outra pizza ni uma desculpa por um produto tão horroroso. Aquilo não é pizza, é um insulto a la gastronomia italiana. Aparência do local vale poco si na comida está ruim. Não sei que aconteceu entre o ano passado e agora mais lo que nos enviaram hoje não é o mesmo produto.

Braz is by far the best pizza restaurant in Campinas! I make sure to stop by here for dinner every…read moretime I am in Campinas. I was first recommended this restaurant by multiple people who live in Campinas when I asked for the best pizza place around. I'm really glad I listened!! The vibe is classy Italian pizza oven with the little bistro like chairs, white table cloths, and giant pizza oven inside the restaurant. I ordered an Aperol Sprits for a drink and it was delicious. For food, we ordered the Primo and Via-Vai. The Primo is by far my favorite, but both were amazing. The Primo pizza has tomatoes, mozzarella, and prosciutto. The Vai-Vai pizza has wild arugula, tomato confit, and mozzarella. The service at Braz is always great. We always come during the busy time and are seated right away. The waiters are always nearby waiting to take your next order or serve you your next slice. I will say it was definitely strange the first time to have the waiter give you your slice of pizza instead of the pizza being on the table and you grabbing it yourself. Also side note for Americans: everyone in Brazil eats pizza with a fork and knife!

Pessimo serviço e a qualidade da comida é bem baixa. Muitas outras boas opções na área pra…read moreescolher. Evite esse lugar.

I was recently in Campinas for a wedding and as the post-wedding photography session was winding…read moredown, we decided to finish the day with a high protein meal at a churrascaria. I wasn't sure that I could count on Yelp to guide me, as Yelp is not commonly used in Brazil. Nevertheless, I initiated a search for "churrascaria". Churrascaria Trevisan had a strong 4-star rating, but only had 5 reviews. Could they be biased reviews done by the restaurant owner's friends and family members?? There was simply no way to know for sure. I called the restaurant to confirm the price. It was BRL47, which is about $15. I had called another local churrascaria as well, and that one was BRL108, which is considered pricey in Brazil. We decided to try our luck at Churrascaria Trevisan. We arrived at the restaurant and were greeted by the manager who saw we had 14 people and offered us a slight discount. We were seated immediately at one long table made up of 4 smaller tables. I requested a Guaraná Zero immediately and it arrived with ice and an orange slice, which I believe is the pinnacle of carbonated beverages in this world. The meat servers started coming to our table immediately. It was almost overwhelming. I avoided all chicken and pork, as I consider them to be poor man's meats and wanted to cost the restaurant as much as possible. So I accepted nearly every beef option that passed by. If I had to make one negative comment, it would be that they came too often, making me feel pressure to take some each time and eat it before more arrived. But having servers come by too often as opposed to not often enough is a good thing, so this will not negatively affect my rating of this restaurant. The meats were salty and delicious and we were all extremely satisfied. I had previously felt a burden because I had chosen the restaurant for 13 others and would have felt shame and embarrassment had the restaurant been subpar. But the restaurant came through in a big way. I ate better than I've eaten at very expensive churrascarias in the USA and yet this one was a very reasonable, even low price, based on the current value of the USD.