We just ate here tonight! My fiancé and I cook and eat a LOT of asian food, and heard good things about OKO. We're pretty touch critics of the local options, so were feeling hopeful! The food was outstanding and service was impeccable. There was a mix-up with our reservation, but the manager and bar manager smoothly resolved it. It's one thing to find clean, delicious food outside of the city, but another to have such awesome service. We've sincerely missed the duo of both since we moved out here. We are doing "Dry January", so we both had the "Rejuvenate" drink which was super tasty--spicy. We shared the brussell sprouts, edamame, and scallion pancake. My fiancé had the 5pc chef's selection of sushi, baos, and I also had a miso soup. Everything was fresh, flavorful, and unique. It was our first time there, and surely won't be our last. read more

Just had a nice family dinner here this weekend and was reminded of how much I love this location. The staff are fantastic. They're enthusiastic and it's evident that they care about the work they're doing. Beyond this, the food itself is always top notch. I live closer to Stamford but we make the trip up to get the best sushi in Connecticut whenever possible. A family member has a pretty severe gluten intolerance and they were able to accommodate a few menu changes with no issue at all. I'm continually impressed as I learn more about this location and try new dishes on the menu, and find that I enjoy them as much or more than the last I ordered. My favorite restaurant! read more

Wowed is all I can say. This place is defined by simplicity and delicacy. From start to finish, my expectations were absolutely blown away. This was an impromptu after work sushi craving that turned into so much more. I will be here at least twice a month. I am new to the area so if Norwalk/Westport has more like this to offer, I am all ears. A warm welcome when I entered. Amazing bar service from Annie. Great atmosphere and music. Cozy spot. Great guest company too, shout out to Joan and Marcy. Shishitos are a must for me whenever they are on the menu. The duck and foie gras gyoza were great although I wish I could taste a little more foie. Fresh sushi basics for the unadventurous are covered. For the experts, a wide array of TLCed nigiri. If you are coming here to drown your sushi in soy sauce, don't come. This is not the place for you. The chef clearly takes pride, cannot wait to try his other spot. Even the dessert, soft serve ice cream, exceeded my expectations. Originally I thought it was a cop out, but just try it, white chocolate matcha topping... You will not be disappointed. Concise wine and sake list, beautifully crafted cocktails, this place has my heart. I'm so happy to have found it. I promised myself I will not have the same menu item twice. Well done! read more

Amazing new modern Japanese restaurant, from chef Brian Lewis of The Cottage fame. The menu features a lot of sushi (and I sense he's planning to move even more in that direction), and does that extremely well - unabashedly American-style sushi, with lots of extra seasonings thrown in (none of that whole 5-ingredient spend-2-years-as-an-apprentice-learning-to-properly-vinegar-rice Jiro business), but to beautiful effect. (and it's not like there's any shortage of conventional sushi options around here) The highlight of the menu for me, however, was the namesake Okonomiyaki, sort of a thick savory Japanese pancake; I'm mildly obsessed with this dish, have tried half a dozen versions of it in NYC, a couple in London, once hiked 5 miles from a subway station in Osaka just to have a reputedly excellent one there, and the one he's offering at OKO is possibly the best I've had outside of Japan; I've enjoyed his take on it at The Cottage too but it's somehow even better here. My understanding is that he's not planning to do too much more with Okonomiyaki at this location, but I hope he eventually showcases it elsewhere through a food truck or snack bar or some such (maybe a Teppanyaki and/or Yakiniku joint?) - you can easily come up with a dozen different variations on it, or even make it customizable like an omelet. Also tried the Agedashi tofu (which was lovely but I wish just a touch more generously portioned), the duck / foie gras gyozi (spectacular), the Pastramen (charming - reminds me of Red Farm's pastrami egg roll - but I wish the broth was a little more intense), and the tempura, and plan to be back soon to try some of the more intriguing items I missed (deviled ramen eggs, sticky ribs in gochujang, crab+squid soba). Dessert is customizable soft-serve ice cream (chocolate and vanilla), which is totally sufficient - my one complaint there is that the candied ginger was annoyingly crunchy (at least after being in contact with ice cream), would be better if he started off with a slightly more adulterated / chewy variety of that. Prices were also astonishingly reasonable - I'd have been perfectly OK with paying 30% more for most of the stuff on the menu. (ice cream $5, beer $6, most small plates $4-$8) Service was excellent / attentive, noise level... high, but unavoidable for the space (and it's a beautiful space). Anyway it's a great place already and I have high hopes for its evolution over the next year or two - if he does indeed move more into sushi I expect he can have a ton of fun with that. (heck, maybe even echo the okonomiyaki with a 'sushi pancake' option inspired by the increasingly-popular conventional-sushi-place 'sushi pizza') One warning: parking is a bit of a challenge with all of the construction going on on that side of the river; arriving at 5:30 on a Saturday, both the neighboring lot and the parking garage across the street were already completely full. Your best bet assuming the weather is decent is probably just to park across the bridge (in Parker-Harding or the library lot) rather than spend 15 minutes slowly circling two cramped lots for a space. read more

Amazing food....!! Delicious and lots of flavours profile. Love everything, had the wagyu beef hanger steak, squid ink soba(homemade), Madeira Miso Glazed King Salmon, Grilled shishitos peppers was super delicious and tried many sushi nigiri and temaki. All was very well made with good quality of the ingredients and lots of flavours profile, love it...!!!! If you are a classic sushi guy maybe you will not like it because OKO kitchen making their sushi in a different level. I strongly recommend you to give them a try if you love fresh, good quality and variety of fresh fish. Their sushi is not to fill up your tummy because they give quality not quantity. Julia and her team did a great job serving our family. Well deserved as everyone was very knowledgeable to their menu. Not an easy to remember all that large menu with so many different ingredients and in Japanese...KUDOS will definitely come back for more. read more

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Definitely worth the hype. I saw a write up in Forbes on the restaurant and had to try it. I deducted a star for the sticky ribs which were just extremely dry. Everything else was outstanding. We had 3 chef choice hand rolls that were amazing, 2 tuna crispies which are so different, I can eat a bunch of them and then the Wagyu which we felt was the best dish. The Wagyu was tender and a pretty good portion The place is small and that's ok but not if there is a family with little kids next to you, then you can really feel the tight space. Right now they have 2 seats at the bar which are positioned close to the entrance vs the other end of the bar, which most would prefer but they said due to Covid regulations they can't move the seats so it is what is, still a good seat bc you get the great bartender Annie. Annie is awesome!! She is fun and sweet and make delicious drinks. We had the ginger ninja and up in smoke. I preferred the up in smoke but both were fantastic. We will definitely be back again! read more

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OKO? OH NO! We were hosting a "distanced birthday dinner" for my son for 11 people on Sunday so my wife called OKO in Westport on Thursday to arrange things and left a message. We hadn't heard back so I called on Friday around noon (as a courtesy to them re a large order,etc to ask about ideal timing to give the details of the order,etc) I got a lengthy voice mail recording ,so I left a message but I followed up with an email. I hadn't heard back re either so I called at 830pm Friday and got a prompt call back a minute later. After explaining my request I was told that a manager would call me back that evening. I did not get a call back Friday evening. I tried again at 430pm on Saturday and was told that the manager was in a meeting and would call me as soon as the meeting ended. I hadn't heard back (long meeting?)so I tried to call but got a recoding(could not get a person) and left a message. Perhaps the manager was explaining the importance of responsiveness and excellent customer service? Its now Tuesday -i never got a response I easily arranged the dinner with anothjer Japanese restaurant that was quick to respond,offered delivery, and were clearly very happy to do the businesss. They were courteous and arranged for delivery. The contrast was striking. I'm not sure I understand why a restaurant wouldn't want the business but I'm certain that I dont understand why they wouldn't have the courtesy to call to decline! Will we ever go back to OKO? OH NO! Sent from my iPhone read more

I have been wanting to try this restaurant for some time. I just read the Chef had won best restaurant in CT bites. I decided to order the Family Meal To Go Box since it had a variety of items and wanted to know if it would pass the 'kid friendly test' since it is a nicer restaurant in town. The meal came with: -tuna poke over rice (this was really delicious..tuna was fresh..rice was sticky and well seasoned -fried chicken baos (nice flavors..one of the kids ate it without any issue) -sticky ribs (lean, not fatty...tasty..,not overly sweet or salty) -kids salmon bento..rice..salmon, edamame, veggie tempura, miso soup..it was a good 6 oz salmon filet and well cooked.. not rubbery given we had did take out -kids waygu steak..same sides as above..and maybe 4-6 oz of steak and it was perfectly medium rare The amount of food was enough for 4 (2 adults and 2 chidren) without feeling stuffed and priced well. I would definitely order again since there are other items on the full menu that look pretty good to try. I'd suggest ordering ahead a day or two in advance since the time slots to order the family meal seem to fill up fast. read more

Great Westport addition! First rate. Small portions but packed with flavor. Amazing sushi. Beautiful presentation. THE BEST soft ice cream for dessert. Nice staff too. read more

OKO Kitchen - Sushi Bars Near Me - Westport, Connecticut

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This establishment was amazing. Walked into the door didn't have a reservation but was kindly seated for two right away. Sushi was spectacular, melts right into your mouth. It is pricey but it's worth the price! I will definitely be back. read more

Of the the best Japanese restaurants in CT and NYC. Very high quality and original ach. It's great that they expanded in the summer - super cool outdoor spot for dinner. read more

I was very pleasantly surprised here, it was beyond good! Very excited to take friends, a little pricey but very unique flavors I've never had before! Do a the chef suggested for sushi! ...And the ribs! read more

VERY DISAPPOINTED! We did the Omakase and the experience left a lot to be desired! Let's start with the parking...good luck with that! Then the seating...we requested counter and what we got was a disaster...no view of sushi chef(was she even sushi trained?)...in highly traffic area next to bar... Our sushi counter experience was like none we ever experienced...usually the chef is creatively interactive in front of us...no visibility or interaction with chef at all! Omakase should be an experience! OKO's selection of 16 courses was not worth the money or experience! Maybe we got 10 pieces of actual sushi...and not even a great chef selection... The others were miso soup(really????that is a free filler in any Asian restaurant and it was not anything special), Foie Gras(not sushi), small piece of meat?, cod (cooked main course?/which was good but again not sushi)and a desert. We were still hungry so we ordered scallops sushi) which was mushy and crab/pork dumplings(where was the crab?) Honestly we spend over$400 and left very dissatisfied! Kudos to the bartender...my Clementina cocktail was excellent and he was very pleasant. OKO missed the mark all around! read more

When I tell you this is the best restaurant ever, it is. I've been going here for a very long time. The staff and service is phenomenal. I wish I had a number of times I've been here but I've stopped counting after 10. I've gotten all my friends and family to dine here. It's elegant, modern, and all around perfect. I am a foodie and I've tried seafood all over New England and for the area best place ever. read more

My husband and I had a wonderful meal here! We sat at the bar (my fav) and had awesome service. After eating what seemed like everything on the menu, we can say that there isn't a bad choice. The food is high quality, presented beautifully and authentic. Highlights include the crispy spicy wagyu beef, shishitos (the guanciale!!!) and the lobster bao. Our bartender was knowledgeable and helped me find a sake that I loved. Cocktails are made with love & super delicious (especially the Japanese Old Fashioned) Go there! We can't wait to return :) read more

We just had the worst experience at Oko. First the restaurant is super small and the tables are all crowded together. Dinner time guests had on sweat pants. No ambience at all. The menu was interesting but no one from the wait staff explained or highlighted anything for us. Waiter/waitress was just an order taker. The items we ordered had no taste, nothing special unless you dipped them in a sauce. The sticky ribs we ordered were very tough, could not bite through the rib meat and the flavor was awful. The gyoza we ordered were burnt and when we asked if they were supposed to be that way the waiter only responded that he would take them off the bill. Horrible. Would not go back. read more

We just keep going back. It's sushi and Asian fusion on another level. We've been going since it opened and we've seen the menu evolve and change. The chef is constantly refining and evolving his dishes so they are mostly excellent. The sushi is phenomenal too. Great service and drink selection. read more

Went there on Saturday 5pm. Ambience great, nice bar and setting as well as convenient location in Westport. Service was friendly and great. The major disappointment was the food and the bill. 1 order of sashimi moriwase, 4 hand rolls and 2 miso soup = $97.00 The sashimi moriwase was So minuscule you needed a magnifying glass to find the pieces. Th hand rolls were good but on the menu it stated 3 handrolls for $15.00 - on the bill $24 for the hand rolls, I queried it and was advised the special offer was for chefs selection of handrolls. They could have pointed that out at time of ordering. Certainly won't be back. How I miss Tomoe Sushi in New York! read more

Loved chef selection sushi, toro sushi, uni sushi and scallop sashimi. Some sushi are topped with sesame or seaweed which added nice taste and texture. read more

OKO Kitchen - Sushi Bars Near Me - Westport, Connecticut

I watched Chef Brian Lewis explore the cuisine of Japan on Instagram and couldn't wait to see what came next. I was a huge fan of The Cottage - and was curious if he could translate his Japanese inspiration into something just as great. What a hit! The sushi is so inventive - beware that it's one piece per, so order multiple. We loved the curried cauliflower tempura and want to try the other varieties. The black cod was speedy at $30 but sooooo good. The eponymous okonomiyaki dish was... interesting. Guess you have to like pork belly. The desserts are soft-serve ice cream with toppings - we got the matcha swirl with bittersweet chocolate and crunchy almonds. Service is friendly and relatable. They might want blinds for the bright floor-to-ceiling windows. It's a great date night splurge. Wish Brian were there to congratulate - he's nailed it! read more

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Most of the food was excellent. Need more heating lamps outside. The cocktails were great. Disappointed in the dessert menu. Overall I would come back but pass on dessert. read more

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The food was great but service was absolutely abysmal. The waiter got half of the order wrong, and brought us food that we did not order - then charged us for the food we didn't order. Unfortunate because the food was delicious and I would not return for how terrible the service was. read more

The only way to describe my experience was unique and delicious. Everything I ate was different than I had ever experienced. I love sushi but this was special sushi. Nothing I ordered or ate was less than excellent. I look hard for great places like this to eat. Definitely will return. read more

Couldn't be a worse dining experience. The restaurant was around 90 degrees inside and we were seated at a table near the kitchen. The meal consisted of the waitstaff yelling and cursing from outside the kitchen. Would not recommend to my worst enemy. read more

My husband and I stopped by here tonight. We had a lovely date night. The food was absolutely delicious. See my full review in Foodies of Westchester Facebook group. read more

The sushi is very fresh and delicious along with the edamame! I highly recommend ordering the fried chicken bao buns and the ribs they are excellent. I have only dined in once, but I frequently order to pick up and they are always on top of it. Definitely a must-try! read more

Service has deteriorated to the point that the server landed the hand rolls on our drink, upset the drink, got my husband drenched and then blamed it on us. To begin with, the waiter was haughty with us because we said we needed a minute to look at the menu. I say, this restaurant is for White people maybe, but not for colored people like us. read more

Food is truly spectacular. Just get omakase and be happy. Staff very welcoming and responsive. Good sake selection.

OKO it a hi end Japanese restaurant in Westport Ct I wanted to order a sashimi, the waitress said the plate was $45, and it was the chefs choice. 5 fish 3 pieces each I said OK but I like eel and I don't want white fish on the plate. no problem said the waitress. when the plate came out the first thing i saw was 3 different white fish and no eel. I also notice that everything was in a pile and the salmon and tuna was paper thin. I sent it back and asked again for no white fish. the waitress was very nice and apologized, she said she had told that to the chef. The plate came back out and they had replaced 2 of the fish, 1 with bits of clam and the other with FAKE crab. I couldn't believe this was a hi end restaurant. Overall the seafood was tasteless and dry, and small enough to be an appetizer, but not a main course. I had to ask for soy and wasabi. rice was not served. I rate OKO not OK and give it a big thumbs down read more

Had the edamame which had interesting spices on it then the crispy spicy tuna which was really good with fried golden brown rice! Then the Jonah crab dumpling another tasty treat and ended with sushi of salmon, yellow tail, shrimp and bass. All good. Plus a great old fashioned the way I like it!. Not expensive not loud and good service. Came back second time had the fish stew very filling and only $23! read more

Sublime. Best sushi I have had outside of Japan. Creative non-fish dishes as well. It's pricey, but for a splurge evening, you can't do much better. read more

Went for lunch and thought it was great. It has the trendy industrial chic vibe with exposed brick and pipes. Big windows so nice and bright. I had the nigiri sushi and it was delicious. Super fresh and good combinations of flavors. Probably the best sushi I have ever had. read more

The food here was delicious and the service wonderful BUT I was very disconnected to see many food prep staff and busboys not wearing their masks over their nose... Will likely not be returning during COVID for this failure to comply with health dept. rules. read more

My Fiancé and I had the pleasure of eating here their opening night. We are extreme fans of the cottage and oko did not disappoint! Can't wait to come back, again and again. read more

OKO Kitchen - Sushi Bars Near Me - Westport, Connecticut

Really good sushi and some unique offerings too. A little pricey but fun and cool atmosphere. Recommended.

Not your local sushi joint. Very obviously experienced staff right from the jump gave us perfect treatment. Your hot towels are here, and the table will stay as clean by the end of the meal as it is to start. An excellent drink menu caters to all wallet sizes, and their cocktails are well-picked to sit in a nice middle-ground between sweet and savory. Naturally, this is all second to their food; which is absolutely phenomenal. Quite seriously the best sushi my group has ever had - and honestly the best food I've ever had anywhere, ever. Choice cuts of the best nature has to offer, paired with just the right amount and variety of flavors. Truly a great introduction, looking forward to coming again. read more

Chef Brian Lewis has another hit on his hands. By far one of the best meals I have had this year- certainly in CT. (and I am still a big fan of the Cottage) Loved the black cod- don't miss that...and the sushi was fantastic. We basically tried everything and we were not disappointed. The service was attentive and personable waiters that took time to explain the menu. From the outside the restaurant looks very dark- but actually found it too bright inside- need to play with the lighting a bit. read more

food here is PHENOMENAL. a bit pricey but the taste and quality AND service is entirely worth it. will be coming back here many many more times! read more

This is absolutely the best sushi in all of CT. The service is amazing, the food is fresh, and the the ambience is great.

This place is absolutely incredible. Everything I ate was a ten out of ten. The wagu and the salmon crispies were two of the best bites I've ever had. The sticky ribs fell off the bone and were INSANE. read more