On our first day we arrived at the city at 4pm and start walking around to find something and…read moreeat... to discover that ALL restaurants are closed for siesta! So we had ice cream instead and it was amazing! Lemon sorbet is the balls! Yoghurt with forest fruits was also nice too. Couple of days later we came back for ice cream again, but 10 am is apparently to early and therefore we had some of the treats on display. They were ok, but nothing special. I don't even know what we had because they wouldn't say a single word in English. Even "water" is an unknown word. Pointing works fine though

Pescara, as you would expect for a beach resort and business city in Italy, has many excellent…read moreplaces for Gelato, each of the best with its own special point of excellence. Caprice - like its elder cousin Camplone in the center of town, serves some of Pescara's best "capricci", little pre-made and chocolate covered ice cream cones. But that's not the real reason you should come. And neither are their excellent and creative gelato and semifreddo cakes (perfect for a grownup's birthday party). No, the reason to come to Caprice are their local, Abruzzo-themed gelato flavors. Usually at least a dozen of the fourty-odd flavors available are linked this beautiful region: from Aurum, the local verson of Gran Marnier, to saffron from l'Aquila; from local liquorice to pecorino (a wine, not a cheese). It's kitty corner to the city's Duomo just on the edge of the Corso Manthonè restaurant district just south of the river.

From the owner: Gelateria artigianale, Cioccolateria, caffetteria, theread more

Food was fresh and good! A bit on the expensive side…read more... Service was very good until they got busy. Had ahi as starter, then spaghetti with clams. I like that the clams were already shelled; easier to eat it that way!