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Ogenki Sushi

3.3 (125 reviews)
InexpensiveJapanese, Sushi Bars
Open 11:30 am - 9:30 pm

Order Ogenki Sushi Takeout or Delivery

Ogenki Sushi Photos

Business Info

OGENKI SUSHI ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Ogenki Sushi

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Reviews With Photos

Okra Nigri: nothing too special, even if you like Okra
Yeshvi M.

Enjoyed the vegan menu options, cute location and ambiance. Pictured: Vegan Crab OSHI: must try! Okra Nigri: nothing too special, even if you like Okra Cali Roll with Yam: got the finally try a Cali roll! The service was good. Just one star off because the server we had was beaming with suggestions, but constantly urged us to order more (which I didn't adore) and made assumptions about what we'd like, I love hearing suggestions from staff but I don't need to know every detail. I'm aware that the server was trying to help, but I would like to develop my own opinions - good or bad :)

Vegan chicken bento
Merrie H.

Ogenki Sushi provided a great Vancouver culinary experience for me! I loved the bento with so many delicious items included! I think the tempura was my fav! Friendly staff. Cute decor on the outside and cozy on the inside, which is perfect for a winter evening. No pretension here!

Vegan menu: Salmon, tuna, avocado sushi and i forgot the roll name. It had avocado and "mixed crab" inside
Mypang T.

Found out about this place on Instagram. I bookmarked it until I got to make a trip to Vancouver, BC! I'm surprised at the low stars this place gets. I was very excited to check out the vegan menu. Ordered a spicy avocado roll, stuffed with "mixed crab" that was made of tofu, tempura asparagus, was disappointed it wasn't spicy and there was no jalapeños on it like it listed in the menu. Also tried the vegan salmon, tuna, and avocado sushi pieces. It costs like $2.5-3.5 CA per piece which is a bit pricey but this was my first experience of vegan sushi so i had to try it! Lol. The roll was very good yet felt standard. The crab mix tasted more like tofu, but I enjoyed it. The salmon was the most experimental for me. I've never had real fish and the salmon had this slippery texture that kind of scared me, lol. I shouldn't have been surprised but my mouth was! Lol. The tuna tasted like tomato and didn't have the same experience as the salmon. The avocado was underwhelming after trying those two show stoppers, lol. Overall, I really enjoyed the experience and the food! I left full and wished I could try more items but my stomach wouldn't allow it, lol. Customer service was great, all the staff were very friendly!

Tuna and salmon combo
Kate M.

Moving near Main we're looking for our new go to sushi spot and Ogenki does a great takeout. The fish is fresh and the rolls are a good size (not too big not too small) I hate an oversized roll but these are perfect. The nigiri was a great fish to rice ratio as well and the sushi felt really nice and clean. I felt great after eating this combo. What I like too is it's reasonable. This combo cost $14.95 where at many places they charge more more dinner combos. I would definitely order from them again as I enjoyed my meal a lot! Haven't sat in yet but hopefully soon!

Michael L.

Ogenki Sushi was closed for several months during COVID but are now open again for both take out and dine in service. There is limited seating in this establishment. They are currently offering 10% off all take out which is a nice incentive to bring back business. Opted for the Combo 5 (Tuna roll, yam tempura roll & California roll) this time around. With tax and the 10% off, it came to just over $13 which is a great deal for so much sushi. Taste & presentation were good and as was the quick efficient service. It was a positive food experience and happy to recommend Ogenki Sushi if in the 'hood looking for sushi. And yes this business is back open.

Buffet of vegan sushi!
Angela E.

Omg!!! One of the things I've missed the most since going plant based is a selection of sushi to enjoy. This little hole in the wall restaurant is definitely not fancy but the staff are super friendly and the food is amazing. Was blown away at how the sushi chef used marinated tomato to create a tuna substitute and carrot for salmon - same texture as the real thing and amazing flavor without being fishy. My son and I enjoyed 4 different rolls and cleaned up every last piece. I've been following this little place online for awhile and was thrilled to get a chance to finally try it out. Cannot wait to go again!!

Salmon and tuna don
Kate C.

I have passed by this place for years but never tried. Price-wise, it is expensive for the quality you get. We ordered the sashimi box set, spicy salmon and spicy tuna rolls, negitoro roll and a tuna and salmon don. The don was very small. The box was nothing special either. The spicy rolls were just regular rolls with a little bit of sauce on top. The spicy salmon had nice chunks of salmon but the spicy tuna has been mashed into something that doesn't taste like tuna. Nothing particularly bad here but I could get this for a better price elsewhere for the same quality.

This is my favourite sushi place in Vancouver. the service is outstanding. The servers are friendly, prompt and attentive. The fish to rice ratio is out of the world. I hate it when you get sushi and it's all rice. These guys know what's up. I love the miso and udon In a cold night. The spicy tuna and Unagi are wonderful. The music is great too. 10/10.

Steve N.

My first Sushi experience after moving to Canada couldn't have been better! And frankly speaking, I didn't believe a single review praising the vegan sushi options and rating these at par or higher than their non-veg counterparts. I thought that there was something fishy (or maybe not!) about these comparisons, but not for long. My cynicism (and piscimism!) met a swift end after taking a bait err bite of Chef George's vegan culinary creations! Mindblowing stuff! Wait, is it truly vegan?! After wrapping up with work on Thursday evening, I called Ogenki Sushi to inform them that we'll be there at around closing time. Rose, who answered my call, was very patient and helped me in narrowing down what to select for my pickup order. When we arrived, we grabbed a box of vegan Oshi and Rolls - Vegan Crab Oshi, Yellow Dragon Roll, Spicy Green Dragon Roll, and Ogenki Roll, along with a non-veg combo #3 box which comprised of Salmon, Tuna, Ebi Sushi, California Rolls with complimentary Miso Soup. It was love at first sight when our eyes met the beautiful and colorful (not to mention drool-inducing!) box comprising of vegan delicacies! It felt good to exchange words with and convey our gratitude to Chef George over the counter while he was busy doing his magic. Each of these items tasted delicious, and I concur - not to take anything away from the original sushi, but the vegan crab meat and yam based sushi options don't need (to) fish for compliments! Perhaps for the first time in my life, I'll choose veg/vegan items as the undisputed winners over their non-veg namesakes even without sampling the latter! Ogenki's interiors are spacious and the ambience is nice, plus there is ample street parking along the adjacent Main St and in the nearby neighborhood. Needles to say, I'll be back to try more of the many offerings on their extensive menu. Kudos to Rose for the fantastic service despite it being nearly the end of a very long day for her, and hats off to Chef George and Ogenki Sushi for the goodies and their hospitality!

Futomaki (left), 2 pcs baby corn nigiri (bottom right), 2 pcs okra nigiri (top right), all vegan
Matt B.

They have a separate vegan menu with some really interesting looking items, so we tried them out for dinner one night. We did an online order of a bunch of different sushi rolls, and the order was ready for pick-up when we requested. -Mango Avocado Roll ($5.95; 8 pcs). Very nicely made -- the mango adds a nice touch to this classic roll. A little pricey, but pretty reasonable. -Futo Maki ($7.95; 5 pcs). Comes with tofu skin, shiitake, and some other crunchy veggies. Well-done, but very over-priced. -Spicy Green Dragon Roll ($14.95; 8 pcs). A sexy roll with vegan crab, asparagus tempura, avocado, and spicy mayo. Very delicious, but horrendously overpriced. -Okra Nigiri and Baby Corn Nigiri ($2.75 each). Both were very tasty, especially the baby corn, which is seared. Hadn't had anything like these before. Really nice. -Agedashi Tofu ($7.50; 10 pcs). Probably not good for take-out, as it's soggy by the time you get home. Nice dipping sauce, but not all that flavourful or creative. Over-priced for what you get. All in all, this is pricey stuff, but they have so many creative things on the menu and it's generally well-executed. Worth trying out for something different and the veganized versions of classic sushi rolls. Recommended.

Excellent service, super smooth and flexible reservation with friendly and helpful staff. Food taste, quality, and presentation are also great, with very nice atmosphere and restaurant decor. Huge shoutout to Rose for being a great server and manager.

a plate of sushi and chopsticks
Bonnie C.

Be still, my heart vegan sushi, what?! My friends and I came here for a birthday meal. There's parking in the back or parking on the side streets if you're okay with a bit of walking. We called in advance to book reservations and since we have dietary restrictions (no onion, garlic, leek, anything from the allium family), we also reached out in advance to check what we could and couldn't eat. The staff and chef at Ogenki Sushi are incredible! Their chef came out and chatted with us to learn more about our dietary restrictions and worked with us to curate an incredible meal. We ended up ordering two (?) rounds of food and absolutely loved everything! Already have plans to return and have shared with our friends so they can also visit!

Chef roll
Andrew M.

Thank you for the wonderful Yelp Elite Experience! We were welcomed very gracefully even though it was busy as hell! Thank you to our CM Eric for organising the event! Thank you also to Ogenki Sushi for invinting yelpers for its vegan sushi! Looking forward to the next YEE event! The 15 pieces roll of sushi was exceptionally good and enough for us to try the vegan sushi. The selection for trial is good stuff!! So thank you for selecting correctly too. The vegan sushi is good too and exceptionally made! Cheers! This is recommended from me! I would come back for the vegan sushi next time!

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15 years ago

Love their special rolls, would go again. The fresh tender sashimi melt my tongue.... recommend anyone that loves Japanese food.

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Good food and service. Prices are very competitive so it's a nice place to go with the family

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10 years ago

Always one of my go-to sushi joints. I love their Genki Roll. Prices are about spot on for what you receive.

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9 years ago

Cockroaches around the kitchen area and not very clean. Probably choose somewhere else to eat sushi if I were you

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12 years ago

Walked in and was seated right away. Friendly service was great. Then i got my tuna sashimi and it was frozen. Nothing like tuna icecream.

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Page 3 of 4

Ogenki Sushi Reviews in Other Languages

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Miku

Miku

4.4(2.6k reviews)
4.6 kmDowntown
$$$

Who gave this spot anything less than 5 stars? I just want to talk lol. Seriously, were we…read moreexperiencing the same meal. Steep as it is, I decided I wanted a "quick little sushi lunch with a view", and a quick little sushi lunch with a few is exactly what I received. Although I don't recommend it, I walked right in from the street, no reservation, and was seated at the bar (in pretty casual street clothes I may add). I enjoyed a premium sake flight (which was fine...just fine), an old fashioned served with the perfect accompanying dark chocolate, and a good amount of sushi including their signature aburi style sushi in flight form and nigiri tuna flight (bluefin, chutoro, otoro). After visiting Japan last December, I'm a bit of an otoro snob but I have to hand it to them, all three of these cuts were perfect. The accompanying rice, perfection. The quality of the fish, divine. The view was the cherry on top of this experience. This will certainly be a spot I revisit next time I'm in Vancouver.

3.5 stars if I could…read more Excellent service from the staff. They were attentive, checked in periodically and very professional. Michelin starred quality in their service by how they explained the menu, brought out the food, came back around to refill waters. Just top notch service and elegantly so. The food was good but not of value. Their lunch set was a good introductory to what they offer. I enjoyed the food for its flavours and presentation but I thought that it was a bit overpriced. Don't get me wrong, it's beautiful, fresh and definitely elevated, but it was $50 for 10pcs of sushi, 2 appetizer sized samples of their appetizer or entree dishes, and miso soup (which we did not get and didn't realize till much later in the day). If you're wanting an upscale experience (and portion) of good quality food or wanting to impress other parties, then this is a nice spot. For regular eats, it's a bit too luxurious to be a casual thing in my opinion. The ambiance is nice and calm. They have a patio, which has a meh view overlooking the harbor, but beware of a breezy day. It will catch a bit of a wind tunnel. They have heaters and blankets but the heaters don't really reach unless you're sitting next to it.

Photos
Miku - Inside the restaurant

Inside the restaurant

Miku - Spicy edamame (CAD $8)

Spicy edamame (CAD $8)

Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

Guu with Garlic - Fish carpaccio

Guu with Garlic

4.3(1.1k reviews)
5.4 kmWest End
$$

A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

Photos
Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Guu with Garlic - Una-Meshi

Una-Meshi

Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

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The delicious individual bite of their yellowfin tuna tempura

Saku

Saku

4.5(521 reviews)
5.3 kmWest End
$$

Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

I came back for dinner. Had the Rosu nabe this time (last time I had the regular Rosu)…read more The pork katsu comes served in a (super hot) cast iron dish with a nabe broth with onions and eggs cracked into it. Still comes with a little side of pickles, and unlimited rice, cabbage, and miso soup. No katsu sauce. The katsu was fried to perfection. Juicy, tender, cant complain. But since they serve it in a broth, it does get soggy really quick. Still good, but after a few minutes its just soggy. The broth is nice with rice; comforting kind of meal. The unlimited rice/soup/cabbage is just icing on the cake. My dining partner had the Kake udon (pretty good, noodles good texture and slightly smaller strands than most places) and Menchi Cheese side - basically a pork meatball with cheese and deep fried katsu-style, served with katsu sauce. This was excellent. My original review still stands. Excellent katsu, plus they have the consistency and reliability. $28-30/meal and its plenty of food for 1, especially with unlimited cabbage/rice/soup. Restaurant is nice and comfortable, good spacing and not cramped. Easy recommend. 5/5.

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Saku - Inside

Inside

Saku - Zenbu set with refillable soup, rice and salad

Zenbu set with refillable soup, rice and salad

Saku - Zenbu katsu

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Zenbu katsu

Okeya Kyujiro

Okeya Kyujiro

4.8(41 reviews)
3.6 kmYaletown, Downtown

I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

Photos
Okeya Kyujiro - Inside the waiting area before being taken to your seat.

Inside the waiting area before being taken to your seat.

Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Okeya Kyujiro - A5 wagyu sukiyaki

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A5 wagyu sukiyaki

Guu Original Thurlow - Pumpkin croquette

Guu Original Thurlow

4.1(839 reviews)
4.6 kmDowntown, West End
$$

Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

Photos
Guu Original Thurlow
Guu Original Thurlow - Fried pork belly

Fried pork belly

Guu Original Thurlow - Eel with rice

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Eel with rice

Hello Nori

Hello Nori

4.5(323 reviews)
4.7 kmWest End
$$

This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

Photos
Hello Nori  - Interiors - seating area

Interiors - seating area

Hello Nori  - Salmon oshi ($8) and ebi oshi ($8)

Salmon oshi ($8) and ebi oshi ($8)

Hello Nori  - Wagyu handroll

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Wagyu handroll

Shizen Ya

Shizen Ya

4.3(615 reviews)
4.2 kmDowntown
$$

Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

Photos
Shizen Ya - Inside the restaurant

Inside the restaurant

Shizen Ya - Sockeye salmon sashimi 5 piece

Sockeye salmon sashimi 5 piece

Shizen Ya - View of restaurant

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View of restaurant

Ogenki Sushi - japanese - Updated May 2026

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