Large menu provides good selection for all taste buds. Unfortunately, slow service and the lack of…read moreattention from the staff can be frustrating. I used to go to other locations and I never had such bad experience. Because of the bad (or the lack of) service, I do not intend to come back to this location.

Personal Favorites: Kuru Fasulye (google it) Style: Turkish…read moreAmbiance: Social open concept Service: Friendly and very quick service Note: Not expect much. All they have is Kuru Fasulye and Pilav but Delicious. Kuru fasulye and Pilav one of the most known and famous food in Turkish Culture. It is not a fast food it is a home made food but thanks to Turkish Food Culture it is like fast home made food. This place has at least 10 similar Restaurant next to each other. Just pick one and get your food and continue your daily life.

Amazing!! Gotta learn how to make this! They make one main bean dish that is incredible!read more

Amazing place and everything you eat is delicious. Doner is one the top two in Istanbul.read more

Very delicious turkish food, served behind the window in big pans. What we call esnaf lokantası,…read morewhich is lunch food for local workers of the area. Noisy place, very busy between 12.00-14.00. Be prepared to share a table. Do try everything, specially döner.

Found this spot on Yelp and it did not disappoint. Very delicious food. I had the garlic fries and…read moreburger. Both were above my expectations. I usually don't write reviews but the owner was so helpful and nice that it compelled me to write a review. Highly recommend.

From the owner: Dünya Mutfağı,Hamburgerci, Pizzacı, Kalifornia Mutfağı - Westside is a New American bistro…read morefeaturing California Cuisine catered to Turkish tastes. Westside is truly the first "Cal-Turkish" restaurant in Turkey. So what exactly is "California Cuisine"? It is best defined as having the following characteristics: a passion for quality, a taste for simplicity, seasonality, having a love affair with the grill, boasting an international pantry, a Mediterranean spirit, and having a concern for sustainability. Sound familiar? That's because it is very similar to Turkish cuisine!