Our best restaurant experience in positano! we ate here both nights…read more
After wandering around the first night and receiving a recommendation from someone at the Sirenuse hotel to check out Max for some good pasta, we decided to give it a try. So happy we did.
The bread basket alone was the first indicator - they had such an array of options and all of it was warm and fresh - the focaccia was literally the best I've ever had, it was oily and salty in itself, and so rich to snack on before the food arrived
The mozzarella Caprese was so fresh and delicious. The tomatoes were perfectly ripe, the cheese was clearly fresh and highly quality. Only available in Italy like that for sure.
I tried the sea bass the first night - amazing.
Falls off the fork it's cooked so tenderly, and the lemon sauce, everything was perfect.
The second night, i had the lasagna which was also incredible and so visually stunning, just this round pasta in layers of gooey cheese, meat and sauce.
On the first night My friend had the seafood pasta wjicj she was raving about, on the second night she had the pasta trio which wasn't worth ordering.
Everything else was seriously amazing and the prices weren't insane despite positano being the most expensive leg of the trip. Totally would come back.