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Ockham Bites

4.0 (1 review)
Closed 7:00 am - 4:00 pm

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11 years ago

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Sandwich Shop - Tandoori chicken and peri peri chicken sandwiches

Sandwich Shop

(35 reviews)

£

Kensington

It's nostalgic and the best sandwich shop. When I studied abroad in London back in 2006- I was so…read morelucky to live up the street and got to eat here everyday! I've come back to visit London several times since then (most recently in September) and its amazing how all the shops have changed on this block but this sandwich shop still remains! I am sooo glad it's still here! Seriously the best sandwiches, hot dishes such as Samosas- still cheap and fast service! Love that the locals come here everyday and know they can get the best sandwich or hot food from here! I'm obsessed with their simple bacon and egg sandwich (all comes on a baguette) I get it with no sauce of any kind. My second choice- chicken with corn. Simple yet so tasty. No need a million toppings-

This is the best sandwich shop in the world and I look down on anyone that disagrees. Just kidding…read more The sandwiches and employees here are pretty amazing though- as are the prices! I came here 9 years ago when I was a student and vowed to come back to try more tasty treats. I did just that and brought my husband this time! We ordered: -Tandoori sandwich (hot) -Peri Peri Chicken sandwich (hot) Both were so delicious, huge, and under 3 pounds (which is unbelievable)! I would say peri peri chicken was the tastiest. The flavor was on point and had a good kick of spice. If you want to save money and are in the area-maybe to go visit the V&A or another museum, come grab a quick meal to go here first and then have a picnic!

Pickle & Rye - BROWNIE!

Pickle & Rye

(21 reviews)

£

Mortlake

A cool and hip neighborhood American sandwich joint serving up solid sandwiches and delicious…read morebrunch items with real American bacon! If you are an expat, this will be your new comfort food craving after your first visit. Our group ordered three different sandwiches and shared many brunch dishes and they were all amazing. They serve their buttermilk pancakes topped with bacon and a generous helping of syrup on the side. The eggs benny came with fries and was delish as well. All of their amazing sandwiches come with an individual pickle that is made in-house. We shared a Chicken Cobb (Corn fed chicken, smoked bacon, avocado, blue cheese, boiled egg, tomato, red onion, lettuce & mayo on 3 slices of toasted white), The Toronto (Slow roasted topside beef, melted English cheddar, leaf lettuce, tomato, pickled hot peppers, red onion, & horseradish mayo on toasted sourdough), and The Medley (Roasted turkey breast, smoked ham, bacon, melted cheddar & emmental, lettuce, tomato, red onion, pickled hot peppers & basil mayo on toasted sourdough). This place is locally owned and the vibe is very laid back. We went around 12:30 on a Saturday and this place was packed. They take reservations so you might want to make some (we did). Overall, I will definitely come back.

Like most American ex-pats, I'm amazed at how the country that invented the sandwich can't make a…read moreproper sandwich. There are few things in the world less appetizing to me than two pieces of pre-packaged soggy bread with one slice of ham drowning in a gallon of mayo that's been sitting on the Pret a Manger shelf all day. In America you only see stuff like that at gas stations, and even there they hold the mayo. In England, they put so much mayo on those sandwiches that it actually gets listed as an ingredient. So whereas you'd have a chicken sandwich with mayo in America, in England it becomes a chicken mayo sandwich. That's just wrong. And nasty. Enter Pickle & Rye. If this place were in Soho or South Kensington then there'd be lines out the door. True Mortlake is in London's upscale southwest and thus home to several affluent American ex-pats, but I feel like that this gem of a sandwich place is missing out on a golden opportunity by being stuck out in the middle of nowhere. It was a trek to get to even from Fulham, and I've got plenty of friends who think that Fulham is enough of a trek already. Or at least that's their excuse for never coming to visit us. This place would merely have to not completely suck to be one of the best sandwich places in London, but it's really taken the art of the sandwich to another level. The owner / head sandwich dude is a culinary school graduate who roasts all their meats, cures his own corned beef (known around these parts as salt beef), makes his own dill pickles (which are easily the best that I've ever had in England) and Russian dressing, with the result being the finest reuben this side of the Atlantic. I will gladly return to the middle of nowhere for another one.

Ockham Bites - coffee - Updated May 2026

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