A good option, especially for meat. First, the setting is nice and classy but not too stuffy. They start by showing you some of the fresh meat and seafood options available (it is actually optional whether to look), which may be a little cliche but I actually do enjoy. I ended up ordering two things from the display. My son and I both had large (and they were large) Madagascar Prawns flambéed tableside. The prawns were large and the flavors from the preparation were excellent and complex. I then had the rack of lamb for a main and it was cooked perfectly, again a nice side portion, and they were nice enough to swap a vegetable (green beans) for the potato (I don't eat potato) without having to ask (I simply said no potato). The only slight disappointment was the tomato and onion salad, while not bad the tomatoes were a little mushy and light on flavor, which is to be expected in January but they should have taken them off the menu. Overall, a nice, relaxing meal and I plan on returning. read more