From the owner: Je natürlicher und traditioneller die Herstellungsweise, um so besser die Qualität und der…read moreGeschmack. Genau deswegen nehmen wir uns viel Zeit, den 3-Stufen-Sauerteig aus selbst gemahlenem Getreide zu führen und nehmen auch den aufwendigen Backvorgang im Holzofen in Kauf. Und das schmeckt man !

Five years I lived next door to Die kleine Konditorei. I could have had these great rolls every…read moreday. Every morning and every evening. I could have had But I didn't have them every day. Not even weekly. The rolls are okay, but in my opinion it's not the manifestation of rolls worldwide there. Standing in line can be fun, I don't have to tell you. But standing in line over the street for rolls ? Only if you need buying rolls as your first event on a sunny sunday morning. So, dear English-Qype-Community, toast is all right and breakfast without rolls is all right too, even in Germany. But if you are homesick and you want to stand in queue you are welcome!

I went here for take-away coffee a few times when I was looking for an apartment in the area. I…read moreliked that they have outdoor seating so I could sit outside in the sun between apartment visitings in order to drink coffee and read comic books. Coffee was just okay, though, but service was rather exceptionally cheery. Never got an apartment in the area, but if I would have, I'd hop in here from time to time.

We came here every day during our recent stay in SPO. Great variety of baked goods and the servers…read morewere always friendly even though it was clear we didn't speak German (can't say the same of servers in other places). Would love to have a place like that here!