Brunch? In Paris? WAIT WAAaaait.... diversity in selection, for *BRUNCH*, in PARIS? Served in a…read morecoffee house that has depth, consistency, and stellar coffee. But what Emperor Norton is doing would be precarious if it wasn't so well executed. Paris is not known for Brunch, but one must start somewhere, and while many look at purveyors of new concepts as daring or risky, sometimes someone is just prescient, and dialed into trends. I think Emperor Norton saw a need, and beat the curve on a new trend. It will give them the time needed to improve upon their excellent skills and menu. I imagine they will only end up more in demand, and likely move to a bigger spot in the future. As I understand, the kitchen is not the most expansive or efficient. Any other reviewers problems might be due, in large part, to their restrictions with the setup. Coutume cafe should be happy to have them as long as possible. Emperor Norton evolves traditional breakfast fare, by adding subtle touches to some egg dishes, while creating absolutely foreign concepts for the city - like a breakfast burrito, or scrambled eggs and salsa on chips, etc. It's wonderful to enter a place and be completely surprised by the menu - it was unexpected, and completely refreshing. It was a welcome change from the traditional fare... and a marked departure from the carboloaded breakfast we are used to. This is by no means a pretentious fine dining experience - this is a modern take on CA Fresh Mexican diner morning food. They are producing tastes that are not uncommon to some of the best breakfast joints throughout the west coast of the US. The food is exceptional, the coffee is EPIC (see previous Coutume review), and it's something we can't wait to return to... not just to eat again, but to see how they grow and evolve. This is the start of something very rare, fun, exceptional in Paris, and I can't wait to see how these innovators lead the way.

I've had the pleasure of tasting Emperor Norton's goods on several occassions and each occassion…read morewas something unusual for Paris (e.g. Mexican, California street food, Hawaiian, etc) First, the food simply tastes really great. But, they're also bringing something different to the table with creative ideas and unusual fare (for Paris). Some people stand out for simply being different. Others for being good. Emperor Norton manages to do both. My impression is that they seem to have a solid grasp on an overall concept of what they want to do and work within that to provide tasty food that's unique without being gimmecky. I've also worked directly with them for an event (and attended an event where they were involved) and from that standpoint, they are professional and easy to work with. They came up with just the right appetizer for our event - edible cobblestones - which was inline with the theme of the evening.

From the owner: Plateaux repas, Cocktails, Buffets, Petits-déjeuners…read more Un repas professionnel à organiser ? une réunion d’équipe à animer ? un échange avec un collaborateur ? Un événement d’entreprise à célébrer ? un cocktail d’ entreprise, un buffet déjeunatoire, un pot de départ à organiser ? Faites confiance à l’entreprise Crior, Traiteur Entreprise depuis bientôt 50 ans avec 2 générations de traiteurs passionnés et de professionnels des évènements d’entreprise. Et plus de 1000 clients accompagnés avec passion

Omg. Our hotel is just a block away and we didn't know the whole area just filled with lives and…read moregreat food after 10 am. We stopped by this place because it has various authentic French small bites, sausages, meat loaves, seafood salad etc. I ordered the Salmon bites, octopus salad, mini French cream puffs (??) not sure what they called in English but they are super good. Too bad we are leaving tomorrow but I will definitely come back to this area when I come visit in the future. The business hour is from 9 am sharp to 7 pm sharp. Not a min late or early.

Great old style charcuterie and traiteur (deli/caterer).read more

Magnifique like the French say!. This is a local find that I will never forget. The Bistro is very…read moresmall and you don't see many tourists there. They speak English and are very friendly. I had my best French cosine experience in Versailles at this venue and the prices are great too. You can't go wrong at the Le 17.37. I had the Formula special where you get an appetizer and main entree or main entree and a dessert and it was less than 20 Euros for a top chef gourmet food. The presentation and flavors were second to none. Try to make a reservation because the place is really small and very popular within the locals.

We were on our way to the cathedral and the castle of Versailles when we found this little…read morerestaurant and decided to have lunch here. A great decision! Service was excellent, as was the food. A 'tartare' of avocado and vegetables, veal escalope with a sauce of roquefort and a wonderful dessert with a great poetic name: 'La trilogie de crème brulee' (vanilla, caramel and pistacchio). My partner had a terrine of goat cheese with egg plant, steak with union sauce and crème brulee of pistacchio. All courses made of good ingredients, and accompanied by a red wine that was selected by the waitress according to our taste.