AMBIENCE They're located near the bridge or walkway going to…read moreDela Rosa, The Landmark and Greenbelt 3. For a gelato shop, I'd say they have plenty of seats. I still love experiencing new flavors by going for the free tastes. FOOD Since I don't get to have pecans that often, I decided to try the Burnt Caramel & Pecan. It was sweet and the pecan reminded me of Halloween pecan and/or pumpkin pies. I miss those! This was good and I might consider it again, but the challenge is not getting my other favorites especially pistachio. SERVICE It was all straightforward.

Had to come back for the. BEST Mango Gelato !…read more Greenbelt Mall across Landmark. And close to Shangri La Hotel And strangely a Krispy Kreme

These were the flavors my friends and I tried: sugar-free banana, coffee cheesecake, truffle, dulce…read morecaramel (if I'm not mistaken), and something with berry (sorry, I really forgot, and the receipt isn't with me haha). First of all, Morelli's isn't bluffing about their sugar-free banana gelato! It's literally sugar free, save for the natural sugar from the banana, so basically it felt like eating chilled cream with banana slices, and though I applaud them for having such a flavor, I won't recommend this hahaha! Any kind of ice cream is supposed to be sweet! The coffee cheesecake has a good balance of both components, though I'd prefer it to have a bit more of the latter flavor hehe =p As for my cup - yes, I had 3 flavors, hello mas sulit - I didn't enjoy the truffle flavor because it was just ordinary tasting. I loved the other 2, though! The berry one had just the right amount of tartness, and the dulce one, AHHH HEAVENLY. :) I love this place - the chairs are so comfy!!! It seems like a bar, not a gelato place. Can't wait to go back!

My friend really wanted to try Morelli's, and since we have time to spare while waiting for our…read moremovie, we visited after dinner. I was on a no-sugar diet then but just tagged along to check the place out. I was not planning on ordering, but when I scanned the available flavors, I was somehow attracted. Then, they also had a sugar-free banana flavor. Most of the time, when I try a sugar-free flavor, it is still sweet because of the sugar substitute they use. I never expected my sugar-free banana, to be really "sugar-free". I was surprised and amazed at the same time. I tasted real natural flavors on an ice cream. I enjoyed my experience. My wife had coffee cheesecake and I had a teeny-weeny sample. It was good and rich and the coffee is flavorful. However, the cheesecake was not that so. I was looking for the salty part of the cheesecake, but it only has the creamy part of it. Place has wifi and very comfortable chairs that you can actually sleep in. Although it is located in the middle of the mall, like a stall, it is attractive and has a cool feel.

One of the most creamiest desserts I have ever had. Ambiance is clean and homy. Has that quint…read moreJapanese small town bakery regardless how big it is. The hostess was polite and attentive. They have Japanese fluffy pancakes that I must try next time!!!

Before all these artisan ice cream brands popped up, there was Sebastian's. Before all these brands…read morehad all these weird, far out local flavors, there was Sebastian's. Before other brands popped up trying to push the envelope, THERE WAS SEBASTIAN'S. Sebastian's does not get enough credit for changing the way we look at ice cream. Talk about pushing the envelope; Sebastian's introduced us to Green Mango ice cream (with Bagoong), as well as Champorado, Sapin-Sapin, and Quezo de Bola. And with their price point being on a manageable scale, this ice cream joint deserves more love. Am docking a star because their physical branch in MOA is a bit on the pits. Hey, it has to be said.

I love experimenting in the kitchen. And I have a lot of appreciation for those for those who take…read moretheir experimentations to a whole new level. Sebastian's has become the epitome of innovation when it comes to ice cream, and I love how it has always pushed the envelope when it comes to offering new flavors for Filipinos to try. Green Mango and Bagoong ice cream, anyone? Or how about Bibingka Espesyal, Sapin-Sapin, or Puto Bumbong? I'm quite sure you haven't heard of these ice cream flavors before Sebastian's. If you're excited to get a taste, head to their nearest scooping stations and have your fill. But be warned: Some of their flavors, like the last three, are seasonal, by the way. But don't worry, you'll have many other equally yummy flavors to choose from there. Or better yet, head to Cold Comfort (the perfect name for their product, don't you think?), Sebastian's ice cream parlor, and get ready to ooh and aah over their selection of their ice cream sundaes, "dive bars", pies, and "burgers"! For those with non-adventurous palates, a.k.a. those who just want chocolate or strawberry or caramel, there's something there for your liking, too!

We've passed by Morelli's Gelato so many times now, yet it's only recently that we've taken to…read morenoticing them and trying out their gelato. I don't know why we haven't done so before because the big, purple and white kiosk is pretty eye-catching. Anyway, it's always wonderful to sample different gelaterias in the metro to see what they have to offer (other than gelato, of course). For Morelli's, they also have coffee, milkshakes, soft serve gelato, and sundaes! What I love about their gelato is that it's very sweet and very smooth. It has this sort of full texture to it that doesn't leave you feeling like you've been cheated. Have you ever felt that way? Or am I the only one who feels like that when I find something lacking? The only downside I can see is that Morelli's Gelato is more expensive than most gelaterias which turns it into an occasional indulgence.

Morelli's is one of the few places that serves really good gelato. Ever since I had gelato in…read moreItaly, I've been on the look-out for a gelateria that serves the same or at least something similar to the Italian gelaterias. I was happy when I tried Morelli's because their gelato was close to the gelato I was looking for. Their gelato has the best consistency. It's thick and not runny like regular ice cream. They also have a wide range of flavors to choose from, most of which are delicious! My favorite, as always, is either vanilla or coffee. (Yes, I'm so plain that way). But the flavors are rich enough that they don't taste bland at all. I have yet to try their other items on the menu, but for now, I'm happy with my regulars!

The best ice cream is served here and the cake tastes good and the ferrero flavor is one of my…read morefavorites.

Exquisite gelato- need I say more? The cakes are to die for! It's a sweet tooth's mini paradise…read more Although the seating is limited, it goes well with the on to go items that they have such as ice cream and cake. The place is really meant for a quick drop by or sit down session probbaly after dinner, lunch or a hot day's cold mirienda. You can present your Amiici Gusto privilege card to access discounts on your visits at caramia!

So, this is my 3rd visit to a Magnum: Rome, Copenhagen and now Manila. By far, this location is…read morethe cheapest at about $2.20 a bar, compared to double that at least in Rome and Copenhagen. This is a relatively new store and gaining recognition among Manileños. Seeming that there is a cafe that closed in 2015, this must be the resurrection of MM in a stall type setup. It's on the second floor of the MOA (Mall of Asia) next to an Illy coffee shop (perfect combo). You pick 3 toppings, all laid out on the counter. So the playbook goes: pick your ice cream, your 3 poison toppings, and the person behind the bar assembles your Magnum. The toppings were delicious, the ice cream authentic; Magnums shipped to world locations like Manila, frozen. The flavors are consistent to the brand ice cream-- the only difference is each city has it own local flava when it comes to toppings. Great product, one less star for new and untrained staff. Visits: 2 Tip: An espresso with this bar (next door) is delish if you like strong coffee.

Okay so I was sooo looking forward to this place. So basically you choose a magnum bar (vanilla or…read morechocolate) and you coat it in a chocolate of your choice and add 3 toppings on the coating. Okay cool right?! Wrong! I got there and the guy was like "The right kind of ice cream wasn't delivered so you can't coat your ice cream in chocolate." So I thought okay fine. So then I picked a pre-made chocolate ice cream bar (because they didn't have vanilla) and I picked my toppings. He charges me the same price even tho it wasn't the same experience. The chocolate ice cream bar was mediocre. This entire experience was just a let down. I should have saved my money. And they just opened so idk why they didn't have all their supplies restocked. But I made the toppings work by biting the ice cream bar to make it a little melts and dipping it in the toppings.

Funny story: the first time I visited Cold Stone Creamery at Serendra one year ago I just thought…read moreit looked like a cool place to get ice cream. I had no clue about the acrobatic journey a scoop of ice cream has to go through before it lands in your cup. Imagine my confusion when one of the servers turned to me with a spadeful of Chocolate Devotion and yelled, "Catch!" Behind me, another server was holding out an ice cream cup like a baseball mitt, waiting to catch the ball. SPLAT! Missed. All my chocolate chips, fudge, and brownie lay before me like Humpty Dumpty. There was a moment of silence for the fallen scoop. (And shame, too, because the five-second rule crossed my mind.) The server apologized, picked the ice cream up, and cleaned the floor without a fuss. Then they made my ice cream all over again and handed it to me, this time, at arm's length over the counter. The staff was really humble and gracious about it. I told them not to worry. These things happen. Recently I noticed that the servers don't pitch the ice cream as often anymore. Now it's more of a gentle egg toss. "Catch your ice cream?" they offer. You can say no and let them give your ice cream the straightforward way. But if you say yes, they'll throw the ice cream AND the cup. Surprisingly, everybody's been able to catch it. Depending on your order, toppings can range from rainbow sprinkles to roasted almonds to graham cracker pie crust. My personal favorite, the Chocolate Devotion (P168), I would recommend to anybody who doesn't believe there's such a thing as going overboard with chocolate. With quality ice cream titles such as The Pie Who Loved Me and Berry Berry Berry Good, combined with fun-loving employees who can sing and dance and juggle ice cream--seriously, it's amazing how much energy they have--how can you go wrong here?

cheesecake fantasy & strawberry short cake (hold the whip, sub almonds) all day.read more

recently visited the Philippines and had to try this ice cream place while I was visiting…read more The ice cream here is beyond amazing almost as good as the US. Great selection of ice creams available! i practically went here multiple times to try out a new ice cream and they were so friendly about the samples, looking forward to returning here on my next visit

We went here 3 times during our trip to the Philippines. It was so addicting. I loved the Mango…read moreSuman flavor. It tastes just like mango sticky rice. I don't know why they don't have any of these in the states. Maybe we'll open one. It was simple but delicious. My wife liked it as well. My dad went with the champorado with dellis. Only for the bold The nuggets were good too because you could basically get 6 flavors in 1 bowl.

service is not only horrible servers were borderline offensive by refusing my orders because they…read morecould not understand English I spoke in Tagalog and still they pretended not to understand. Ruined my family's day, glaring at us for wanting half the portion since we are cutting on sugar. Why is it such a huge issue if we are paying full portion price. we did not want to waste so we only requested half the portion even though we had no issues paying full. in the end refused to give us our order and billed us with a frown glaring rudely at my family while my kids ate. No supervisor was present. It's honestly my first time i encountered service who literally was out to fight me for a simple request. Disgusting.

I've been going to this place since it opened. It's just walking distance so anytime I need my…read moregelato fix this is the place to go. A must try is the biscuitino with hot Nutella drizzled on top. That's really the only flavor I get and I've tried them all. For the days I'm feeling adventurous I mix it up with a churro from la Lola. Definitely the perfect combination I never see this place get busy so it's definitely a good place if you don't like the lines