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NPB Public House

3.6 (7 reviews)
Open • 11:30 am - 9:00 pm

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1 year ago

The food was amazing and plus there is good service there is also a great view of the golf course and the pool.

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3 years ago

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4 years ago

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4 years ago

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4 years ago

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3 years ago

Nothing else in the area. Food was not terrible, median age here is 65. Better off going elsewhere

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4 years ago

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Angry Moon Cigars

Angry Moon Cigars

4.5(44 reviews)
1.4 mi
•$$$

Always fun at Angry moon! Johny and Todd the piano players are the best in town!!!!!!read more

Cigar Lounge We were…read moreout in PBG for dinner and my buddy and I decided we needed a nice cigar to finish out the evening - we did a quick google search and Angry Moon was right down the street so we popped over. Now I've been in and around the PBG area for a long time. I've gone to Angry Moon Café and never, not once, did I notice the cigar lounge located pretty much right behind the café. Go figure. This is an old-school place. Lots of dark: dark wood and dark leather and a dimly lit back bar with just about anything you can thing of up there- exactly what I expect at a cigar lounge. Since this was a snap decision for us, we had to hit the humidor to grab some sticks - humidor was very comprehensive with just about anything you culd wat, and all price points. We found some that worked for us and got them snipped and lit in short order. There are clippers and lighters available at the tiny bar - this is a service bar - not a sitting bar BTW. Young lady working there was very sociable and witty. We grabbed two after-dinner type drinks and found some cozy seats outside. The wonderful thing about this place is that there are a lot of options for seating. Inside / outside / semi-outside - you should be able to fins something that works for you. We chose the semi-outside option where we could look at the boats in the marina. The cigars and cocktails went down smoothly, and a good time was had by all. Prices are what you might expect for PBG / Jupiter. There is a piano and live piano music - just for reference the crowd is definitely on the older side- so not the best place to let it all hang out is my guess. Restrooms are spotless and the place is clean. This one is definitely going on the regular rotation of places to hit when in the area. Parking in front.

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Angry Moon Cigars
Angry Moon Cigars
Angry Moon Cigars

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

3.9(706 reviews)
1.3 mi
•$$

We sat at the bar, which was amazing for people-watching! Our server was fantastic, and we decided…read moreto go with his recommendations -- we're so glad we did. Everything was absolutely delicious. The charcuterie board was beautifully presented and even came with a card explaining each item, which was a nice touch. The seared scallops with mascarpone risotto and broccolini had incredible flavor -- perfectly cooked and well balanced. For dessert, everything was very good overall. I wasn't overly impressed with the raspberry cannoli, but the pecan pie was definitely my favorite!

It has been a couple years since I visited Seasons, and yesterday's lunch was so good I won't wait…read moreso long again. The weather was perfect to sit on the outside patio overlooking the Intracoastal at the PGA bridge. Watching nice boats while eating is pretty cool. We had the greatest server, and he'd been working there only three weeks! A huge shoutout to Erik from Greece. He knew all the menu and was great with recommendations. He was friendly, funny, and professional all at once. He made our lunch a lot more fun than we expected it to be. Another surprise was the good prices on lunch pairings. You can pick an item in each of two columns for your meal. My sister had half a Philly cheesesteak flat bread and a Caesar salad. I picked a fresh seared tuna salad from the regular menu. All was very good. The croutons in my sister's Caesar were so good she got extra to bring home. Dessert at Seasons is always enjoyable. Served in very small glasses, they are just enough to finish off a meal without making you feel like a pig. The choices are varied and all sound delicious. Erik helped us choose. I had Reese's pb, and my sister had the key lime.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Firefin Grill

Firefin Grill

3.4(198 reviews)
1.4 mi
•$$

Friendly service and delicious drinks! Took a while to get my happy hour sushi roll,, in an…read morenear-empty bar. But the server and open air on this crisp afternoon helped the time fly by.

I was apprehensive about this place due to the recent negative reviews. And trust me. The reviews…read moreare correct, but my friend invited me here, and I didn't want to jump to conclusions. We came here on Motown night, so the music is very loud and the dance floor was popping. So, it was great in that aspect. We decided to go with the $40 3-course meal. My friend got a hibiscus margarita, which she said tasted like straight tequila with water. We both got the dynamite shrimp ($20 on regular menu), and it only came with 4 shrimp. $5 per shrimp for it just to be okay seems pretty steep. You could get better at Bonefish or Cheesecake Factory. Additionally my friend makes lifestyle content, so she was recording. A guy (looked like a cook possibly or another waiter) stopped by our table and said "I hope you're not giving us bad press." Which I would've taken as a joke, but immediately afterwards he went to our waiter whispered something, who then looked at our table. Then the waiter immediately whispered to, presumably the manager, who then looked at our table, which kind of made us feel weird about the interaction. Next was the main course, my salmon tasted so fishy and not fresh. Even if it was good, the sliver of salmon given was not worth its price point on the menu ($32). The Brussel sprouts tasted like the bottom of a burnt pain. It was not edible, and I nearly spit out my food. The waiter did not come to check on us or ask us how the food was. Just to put into perspective how bad the food is, this is first time I've ever sent food back. When we finally got another waiter to track down ours, my waiter just said "okay" and walked away when I told him about the food. He was walking around for about for about 5 minutes before coming back and asking if I wanted something else. I went with a Caesar salad, which is priced about $18 compared to the $32 salmon. I got no discount on my meal despite downgrading the entree and not having the best service. Our waiter talked to the manager, but the manager never came to our table. The last course was cheesecake, which was just alright. I ate half of it and left hungry. I made a stop by Wendy's on my way home. I have never had food this bad, and the fact that no one was apologetic about the experience was just the cherry on top. Do yourself a favor and do not waste your money here.

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Firefin Grill
Firefin Grill
Firefin Grill

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NPB Public House - bars - Updated May 2026

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