Found out from a facebook post that this place sells crawfish for bait and for eating. wow they are fresh water crawfish. We love our crawfish, so we wanted to sample some of these fresh water kind. Ours were smaller than the louisiana variety but a lot easier to get the meat out of their pinchers which are larger than the coastal ones. Less fat than the ocean variety, but plus side you don't have to purge them they are fresh and clean and the taste of their meat is so sweet. Price of them were very, very reasonable. Very friendly and helpful we went to look and then wanted to buy but did not bring our cooler so they offered a big air bag to put them in till we got home, we left with a large 5lbs. Came home and three hours later, we were happy people. I understand they can get larger, but the size we got might take you little longer to get the meat out but so worth it. Now we can have crawfish anytime we want from June til November is what I think it is. I can't wait till our next order, I would also like to try some bigger ones if we get a chance. I will still get some from the coast but the season is not very long so we have the best of both worlds.
Take Note: I think the fresh water northern crawfish are a little smarter than their southern ocean cousins, we usually keep the crawfish in a cooler on ice and they get sluggish and hardly move, well these little suckers were on ice and in a cooler and made a crawfish ladder and kept knocking the lid of the ice chest open, lost a couple survivors. So we are going to have to think of something different if we are keeping them overnight at any point....Thank you Northern Bait read more