Chinese noodles and takeaway, seating for about 30, almost empty on a Saturday afternoon. I chose Honey Chicken Noodle, medium spicy, which was chicken chunks, battered and deep fried, in a honey sauce, on top of thin wheat noodles with bits of carrot, onion, cabbage, broccoli, cauliflower. Noodles were spicy, chicken wasn't spicy, which made for a nice contrast. Served very hot, which I really appreciate, in a plastic throw-away bowl, plastic utensils, bamboo chopsticks. A great tasting and filling dish for only $10.50. I would ask for more vegetables next time. read more