This is currently our favorite seafood restaurant in the area. The seafood is delicious. We had: Machas a la parmesana, Chupe de jaiba. Caldillo de congrio. Ostiones en salsa verde. Camarones al pil pil. I can personally recommend the chupe the jaiba. Most loved there dishes though the person that had the ostiones didn't. On a previous visit went with the surface and the steak was great. There is standard bread service that is served with a delicious side of salmon dip. We had several desserts. These were ok but don't recommend any of the ones we had. Had both Chile and Peru style pisco sour. The Peruvian style was a bit better. The service was attentive but kitchen was very slow. Lots of ocean front tables. Great for large groups as well as romantic evening for two. read more