Definitely had a 5/5 brunch trip to Saltie Girl. We had a party of 7 for Sunday brunch. 1130…read morereservation with no issues. We were waited on by Alex and he handled the table nicely. He was informative about our selections giving honest feedback and attentive to the needs of our group. I will say the food not inexpensive but what food really is these days. We ordered a plethora of dishes. Starting with the tuna neck tin. While I'm new to the tin game, I couldn't imagine what a $90 tin tasted like, now I know and I'm not sure I can eat anything less. Appetizers we started with the baked scallop special with chorizo, the caviar fries and the caviar dip. The baked scallop was delicious and the cause dip with the salt vinegar chips was fantastic. I could still dip more chips in that dish. I chose between the mussels and the fried fish sandwich. Alex recommended the fish not because it was better than the mussels. But because you just can't get a fried fish sandwich like theirs. I agree. The fry breading they have is top notch and the size of the sandwich literally has me full still 7 hours later. I substituted the fries for a lightly dressed side salad and loved it all. Besides, other folks had chips and fries to share. Other dishes were the fried and cold lobster rolls. The bagel breakfast plate and fish and chips. We even got dessert which was the pistachios tiramisu and the strawberry cake. Both good but the tiramisu was next level. All washed down with a winter sangria Maybe that's why I am still full. See you again, saltie girl.

We ordered a hamburger (rating: 5/10), fish and chips (7/10). The Brussel sprouts and clam chowder…read morewas by far the best thing I had. Server was nice but when we were leaving we had like 5 different people pack our to go box and when we looked what they packed for us, it looks like they literally threw it in there. Like egg was cracked, fries were missing, the bun to the burger was missing. Super odd. Our bill was over $500 with gratuity included since we had a group of 6. For what we ate, no it's not worth $500 Food = no I won't be coming back Service = server was nice, how they packed the food, no

Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

Im giving this place a 4 star only because of service, the waitress was kind gave us time and…read moreoffered great suggestions. In reality the food was not great. It was bland and portion was just smaller than I expected. There is a location in Pasadena and the pasta was seasoned well and balanced and what I feel the portion was much bigger. I do have to assume it's due to the location of this establishment. The ambiance was pretty slow however the inside decorations were so cute and pleasant on the eyes. I wouldn't come here for the food, perhaps a drink and a small app.

Had an amazing time here. Great food and wonderful service. I really enjoyed the salsa and had to…read morestop myself from eating more chips. I think they are made in house very good. The branzino did not look very appetizing but it was amazing. There werent many people dining here and it's a fairly new restaurant. I hope more people check it out

Decent spot for some Mexican seafood. Modern and slick interior with chill Latin pop makes me feel…read morelike I'm sitting in an all-inclusive resort. Loved the tuna ceviche. Good portion for $28. Mango habanero hot sauce takes the ceviche up a notch with its tropical flavor. Grilled Kanpachi taco is my favorite of all the tacos. Fish is grilled with care, well preserving the moisture and natural sweetness. Had to get a second grilled kanpachi taco after devouring 4 different tacos already. Rib eye taco is quite amazing too. Love the satisfaction from a well grilled fatty steak. The rib eye itself is sliced to thin pieces but I still get the sensation of biting into chunks of meat. Love the idea that the seasoning is competed with pickled onions and salsa as opposed to just seasoning the meat Baja fish and shrimp are more forgetful. Would come again for the tacos absolutely.

Went here on Halloween since they had a front row seat to watch all the people with costumes. The…read morefood was really good. We ordered a lasagna, potatoes, and a kebab. I really like the bread they serve with the olive oil and also the potatoes. Highly suggest the lasagna as well. Overall really great restaurant, however I'm not sure about parking since we walked our way there but it is weho.

The food was amazing! I had to stop for a second and go to the chef and gave him a forehead kiss…read more Staff was helpful and friendly. They were always around when we needed them for refills. Ambiance a bit noisy from the bar next door but didn't bug me. The place was small but didn't feel cramped at all!

Oste is the real deal. From the moment we walked in, the atmosphere pulled us in -- warm, intimate,…read moreand effortlessly cool. But the true highlight? Carlos. This guy is a gem. Passionate, personable, and clearly proud of every dish that comes out of that kitchen. He guided us through the menu like a seasoned storyteller, and every recommendation was spot on. And the food -- where do I even begin? Each dish was a masterpiece. Bold flavors, beautiful presentation, ingredients that tasted like they were sourced that morning. The kind of meal that makes you slow down and actually savor every bite. Oh, and if you're a coffee lover, keep your eyes on that stunning Elektra espresso machine behind the bar -- a work of art that makes an espresso to match. Oste isn't just a restaurant, it's an experience. Do yourself a favor and go. Then go again.

Loved dinner with my girlfriends here! It's such a charming space and the service and food were…read moreexcellent. The standouts for me were the squash blossoms and the potato pizza. Would love to come back and try more! Parking, as in most of LA, is tricky. They have valet.

My wife and I have been coming to Connie and Ted's for years now, and we had a reservation this…read morepast Saturday before we knew of the July 1 closure. To say we are devastated is an understatement. Connie and Ted's was both our "just because" and our special occasion dinner spot. We came here all the time when we wanted something fresh, clean, new, and delicious. We loved their rotating specials and fish of the day (although I would always default to the monkfish whenever it was in the menu). Well, our last visit this past Saturday was memorable, and just as good (if not better) as our previous visits. We started off with some oysters, got the New England clam chowder, Parker rolls to dip them in, and my wife got the Saturday New England Boil Dinner special, and I got my monkfish. Everything was impeccable. And we had to finish the night with one of our favorite desserts in the city, the blondie. We'll miss this place, and we wish the best for the owners in their new endeavors. Hopefully they reopen in the future, because there will be a Connie and Ted's shaped hole in our hearts (and stomach).

This is an update to my review from 9 years ago and my…read moreexperience tonight as they are ending their run was as great as the previous ones. Food, service and ambiance hit every mark. Maybe LA doesn't deserve these spots that pay such attention to every detail that we can't support them and they leave us. I know it's more a sign of the current times but sad whatever the reason. Had a great solo experience at the bar tonight that started with happy hour drinks and a mini lobster roll that continued on to dinner with steamed manilla clams in white wine and herbed crostini. Everything was chefs kiss on every level. I hope to come back a few more times before they close (but aren't forgotten). Thank you for your dedication to the craft of New England fresh and premium fish and seafood. Connie and Ted would be so proud.

I usually don't like writing reviews especially bad ones. But me and my mother came into the shop…read moreexpecting to be welcomed and we were just looking around. As we are looking around I see that one of the workers (an older lady) was following us. I would assume she was going to ask us if we needed anything but she didn't. She just looked at what we were grabbing and assuming we were going to steal? The whole interaction was uncomfortable especially my mom being there. I didn't want my mom to think she was being racist or profiling us so I told let's leave. Really wished we were treated in a proper manner or told why we were being stalked by your employee.

This French restaurant is the closest to eating in Paris! Wide selection of delicious food from…read morepate to oysters to best selection of cheese.

Mocha latter was great !…read more We enjoyed the Brussels as is and the Mac and cheese as is (though minus the garnish for me). The artichoke leaves were great for everyone, but to much things on it for me. I got the waffles again and am happy with my decision. Thank you Service is lovely and ambiance for Sunday brunch was great. Not loud. Such a bonus. Most needs improvement: the bathroom.

This restaurant is on Robertson Blvd, just north of Wilshire. I noticed it many times when going…read moreto my doctor's office, right across the street. I finally tried it for lunch the other day. First let me say that the place is comfortable, with a little patio out front. I liked the art and decorations where they used repurposed items. I ordered two sandwiches (Fried chicken and the Short Rib). Both were good, but both my wife and I did not like the focaccia bread that it was served on. It was too thick and seemed to overpower the sandwiches. We also shared the simple salad, which true to its name was simple. It was just lettuce, and exactly one piece of shaved red onion. It could have used more onion. The other items on the menu look good, so I'm not opposed to trying the restaurant again.

Pura Vita is a special restaurant with amazing food and even better service. I wanted to arrange…read morefor my family's dinner to be paid for in advance and Nadia the GM went out of her way to accommodate the fun surprise. Thanks to the staff for going above and beyond to help!

If pura vita has no fans I'm dead btw…read more This is an amazing LA vegan spot. Every celebration is here. I haven't had a dish that isn't amazing.

Ambiance, food, menu options, and service was exceptional. Loved all of it, can't wait to come back…read moreand try more food on the menu. Favorite Greek food restaurant.

We went there for lunch today and the waiters were very helpful and friendly. We had a nice tasty…read morelunch. I have a problem with one hostess, I had to deal with at the front, as I walked in. When we sat down, I asked the waiter for her name and he said he didn't know and would get back to me, but never did. Firstly, I am wandering why a female with a heavy accent who doesn't speak and understand English would be working at the front desk. She couldn't understand what I asked her, and then she was very rude to me with her reply. I read another review that stated the hostess was callous, so obviously other patrons are having this experience too. Avra, you need to do better. There are too many good restaurants out there, for patrons to dine here, and then have to deal with a rude hostess. I believe that a good hostess should possess a friendly disposition, and have the ability to make guests feel important, and comfortable. This hostess did neither. She is not personable, she is not friendly, not well spoken, her listening skills need improvement and she is unable to connect with people. I hope the manager and HR sees this review.