Small place, mainly for take out orders. They do have some outdoor seating. Everything on the menu…read morelooks good and affordable. I ordered the kofta over rice. The menu just stated that it was seasoned beef, so I wasn't sure what to expect. I am so happy I ordered this - the kofta was similar to hamburger patties and they were flavorful. It was served with a creamy sauce. Not sure what it was but I reminded of a mixture of ketchup and mayonnaise. The rice was also delicious. The portions were generous as well. This place will be one of my go to spots for cheaper and delicious food options.

Went to this hole in the wall spot cuz I like Merguez and fries and I wasn't disappointed. Fresh…read morecrusty bread, freshly made fries and merguez sausage cooked on order filled me up. The service was leisurely since the cook also served me while I sat outside in the patio. The space could definitely use a refurb or makeover, but the food is good, filling and affordably priced.

Most of the meats were quite dry, especially the sausages that I was looking forward to try. The…read morebeef chunks were delicious though. The cooked vege and potatoes were pretty cold when served with not much flavors, I wonder why they didn't heat them up in the back like how they heated up the lamb shank. FYI, they have a total of one 2 persons table and three high chairs for the side countertop.

Chicken couscous that they have on Fridays was fabulous, along with the mint tea and falafel…read more Everyone was very kind.

A new addition to the neighborhood and better yet something different - West African (specifically…read moreIvorian)! With the new spot in town, I was excited to try it. It's a small spot, really just the kitchen so obviously it's take out only. They didnt have any explanation of what the dishes are nor prices so i just asked what was good and they gave me a few options - so i went for the grilled fish and cassava couscous m. When the food was ready they told me it was $18 (seems like thats the price of most of the dishes), for a minute i was like damnn that expensive, until i saw the serving size - it was a big whole fish with a few different sauces garnished with onions and tomatoes, and a big tin of couscous. $18 will feed 2-3 people!! I get the feeling that they just moved locations as they were busy cooking for deliveries with phone continuing to ring. Anyway its a great addition to the neighborhood and i am excited to try the okra stew with fufu.

food was delicious, and service was lovely! very kind people. the fish was cooked to perfectionread more

Got catering from here and it's very delicious Ethiopian food! My favorites are probably the…read morecabbage and the chicken :) Everything pairs well with the injera, a sour, spongy, fermented bread that is rolled up. It's definitely not for everyone, but I love sour things so I really enjoy it!

The food was not too bad. I didn't really like my vegetables though. I got misir and shiro and they…read morewere both pretty bland, unlike the usually veggies in Ethiopian cuisine where there's a lot of flavor - maybe I will try others next time. The main thing about Ethiopian food is inerja and there was barely any in mine. I wish they gave more inerja. Every other Ethiopian food place I been to had plentiful. The chicken tibs were AMAZING. I love how soft, tender, and flavorful it was. Quite pricey compared to when it was food truck but not too bad of a price. Would consider coming back again if I'm ever craving Ethiopian food since it's close by.

Love to see diversity in this food court. Got to try this West African vendor and I'm super…read moreimpressed with the food. I got the Jollof Salmon Bowl ($22) and it was phenomenal. Would come back to order other items on the menu again. Funny thing is that they give out fortune cookies.

Absolutely wonderful food…read more Think of it as a chipotle for West African food. The chicken yasa bowl was 9/10, beef suya bowl was 10/10. Friendly and quick service even if the line was long. Restaurant is in a nice open air food court. Great place to enjoy the meal.

This place has been a favorite little gem to me for 10 years or so…read more Great wine selections, amazing small plates (will usually ask the waitstaff what they recommend and just eat those things, keeps things lively), and a cool environment, though I remember one time I went and there were some patrons that were clearly tourists who had no manners and sullied that experience... Other that that annoying evening, my other visits to this restaurant have been enjoyable.

This South African wine bar is a great spot in the UES for amazing wine and/or great food. The…read moreinterior is cozy and there's plenty of seating, but I recommend making a reservation for big groups. Service is stellar here and everyone is so friendly. We tried a couple of wines, and everything was amazing. I've never had the chance to try South African wines before, so I really enjoyed this! Would definitely recommend to others!

The Kasbah Cafe feels like a true neighborhood gem--an intimate Algerian cafe with just a few small…read moretables and a cozy, welcoming atmosphere. I ordered the chicken platter: sliced chicken breast, pan-fried, with French fries and a simple salad of lettuce, tomatoes, and cucumbers dressed in olive oil and vinegar. I'll be honest--I was a bit disappointed that the flavors weren't more distinctly Algerian, and the fries weren't quite the authentic taste I was hoping for. On paper, it felt a little basic. But then there was a tiny cup of some magical dipping sauce that completely elevated the whole platter and saved it from being ordinary. That sauce alone made the dish memorable. We also ordered the hummus side, which was quite good, and the roasted eggplant. I was surprised to discover it was basically just perfectly roasted eggplant drizzled with high-quality olive oil--not the baba ganoush I was expecting--but it was delicious nonetheless. I enjoyed it more than I thought I would and might actually try recreating it at home. What really clinched the experience for me, though, was the server. She made us feel like we had stepped into her home and she was our hostess. I don't know if she's the owner, but her warm smile and friendly demeanor made me wish we could spend the whole afternoon there listening to her life story. I'd absolutely go back--especially to try the desserts, which we sadly didn't have time for because we had to rush out the door to catch our Uber.

It was my first time trying Algerian food! - apparently the best place for Algerian food in NYC…read more(based on native Algerian feedback). One way to describe this is it feels like "homemade Algerian food made by warm-hearted family"- a sentiment difficult to experience in typical NYC restaurants. Chicken and beef were so tender and cooked to perfection, and their large portion indicated the chef's generosity and hospitality. They also have books & arts on the wall to educate customers about the Algerian culture, which added extra flavor to this cute cafe. Highly recommend for all new yorkers who want to try Algerian food for the first time and those from North Africans who reminisce about their country and crave home-style meals. It was truly a warm, flavorful experience!

This place is in between a 3.5 and a 4. It was my first time trying Ivorian (Côte d'Ivoire) food…read more We had Poisson Braise: Grilled fish with peppers, tomatoes, and onions, Gigot: Lamb shank with peppers, tomatoes, and onions, Attieke: Fermented cassava dish, salad, jollof rice and plantains. The portion size was great. The fish with the peppers, tomatoes and onions was fresh and good. The issue was service. The service seemed like they had trouble following up, splitting a check evenly with 3 credit cards, bringing out all the food. The restaurant was not busy. This could be more of a take out place.

Huge fan of this place!! West African restaurant run by a nice cheery man, Suleiman who recommended…read morethe sauce gumbo (okra stew w lamb) w a side of placali ($20) which was slimy but my favorite! Also tried their gigot (lamb shank) w a side of vermicelli ($25). Soo tender and well spiced. The vermicelli was cut up and paired with a spiced tomato sauce that was so delicious. Their ginger juice was strong, emblematic of the strong flavors throughout the entire meal but I enjoyed it! Can't wait to order from here all the time and try their grilled fish next!

My family came to visit me this week and wanted to try a cuisine they cannot get where they live…read more We came across this place and decided to give it a try. I could not be more pleased. Exceptional service, delicious food, and let's talk about the Moroccan Mint Tea. As an avid tea drinker it is hands down the best tea I have ever had. I've lived in Astoria for many years and will definitely be coming back. What a hidden Gem. I recommend this place to anyone looking for a new culinary experience. 10/10.

Excellent Moroccan cuisine paired with warm and attentive service…read more Great Moroccan food and excellent service. Everything was flavorful and the staff was very friendly. Highly recommend!