Orders take a while to get ready, there's literally 4 employees at the same time doing nothing,…read moreeven though I tried calling ahead, only to find out they got my order wrong. These is not the overall experience that I've gotten at the other Patio locations. I was willing to give them 2 stars but they even got my order wrong when I actually ordered in person 15 minutes wait time was worth nothing

Everything is really good. The food is good, the service is good, and the atmosphere is good. It's…read moreeverything you'd expect from the Patio chain. It's really pretty, super cute, perfect for a play date or even a second date if you don't kind all the rowdy kids. It's missing a 5th star because it's what you'd expect from the chains. It's not GREAT, it's just GOOD. I don't feel them trying to be better than the other locations. Will more than likely come back just because of the consistent "good".

I've been here for business trips on 2 occasions…read more I've always enjoyed the food and service. One of the best restaurants in Hermosillo. Highly recommended

My wife and I are attending a wedding of a dear friend in Hermosillo, Sonora, Mexico and decided to…read moreeat at Mochonos. I've eaten here before during a business trip. What a truly amazing experience. The location is easy to find as it's off a main thoroughfare. The atmosphere is elegant but not stuffy, a modern touch with nice low lighting and well spaced tables. The service is outstanding, truly professional waiters. Juan Carlos was our waiter. He was attentive and offered great suggestions. Armando was another waiter who impressed me as he was ensuring every wineglass was spotless. Restaurants in Mexico offer a purse stand that is nice and classy for women to hang their purse. Now to the main event, the food! My wife with her small appetite, ordered the shrimp bathed in a sweet tamarind sauce which she loved and enjoyed. She had the tequila Don Julio 70 served (a las banderitas) accompanied by sangrita and lemon juice which represent the colors of the Mexican flag. I ordered the ribeye steak that was absolutely delicious along with a side of cauliflower and zucchini. I enjoyed the Cune Tempranillo wine. For desert we had a scoop of ice cream bathed with Bacanora (a local agave liquor) that topped off a wonderful meal and experience.