Food and service was good, BUT make sure u bring actual euros because they don't accept American…read morecard

Great concept! "We offer coffee only!" Love it, if a place decides not to hop on the…read more"we-offer-everything" train. Instead these guys are making really good coffee and that's about it. For the hungry ones theres croissants, focaccia, or cake on the menu. The focaccia is btw really good. The interior is so nice, and reminds me of the cafes in Paris...

The Café Prag certainly is one of the most beautiful cafés in Mannheim. It offers coffee, cake and…read morelemonade. It all tastes pretty good, but I have to criticise that the quality of milk in the cappuccino has not a decent quality. But this is criticism at a very high level. The location is amazing, the ambience is gorgeous and the place itself is simply cosy. Yes, it can get crowded, but that shows how good it is. So, go inside and have a break. You'll enjoy it!

Located inside of Mannheim HBF (main station) this store has a small selection of pizzas and…read morepretzels. For being a train station shop, the pizzas and pretzels are a good value and taste pretty good. The person who helped us was really nice and friendly both times we were here. A good snack on the go.

So this is Germany's version of Aunt Annies Pretzels. It's a chain of fast food pretzel kiosks they…read morecan be found at almost any train station or mall. They have the large standard pretzels but also all kinds of pretzel based snacks (like pretzel wrapped hotdogs) and other baked goods for you to grab to snack on when you're out doing errands or traveling. Of course I had to try some authentic German pretzels while I was there and definitely recommend everyone gives them a shot, but it's not what I expected. The pretzels here are a lot more bland than the ones I am used to at Aunt Annies. But I do think that it is due to us Americans not knowing how to take things in moderation ;). We tend to coat these pretzels with tons of sugar and sweet powders or season with a ton of the garlic salt so that the flavor is more intense (I also believe that we use more artificial flavoring and Germany tries to lean toward more natural as possible, but I can't be sure this is the case). So the pretzels were not quite what I was expecting, but very good nonetheless. I mean at the end of the day, I do think they're the ones who have the right recipe and we need to tweak ours.