Likely one of the best Italian restaurants in town. We went there for dinner and sat outside in the courtyard in front of the restaurant. Service was attentive and fast. We tried the mixed seafood and the tuna tartare appetizers. Both were good. I ordered the spaghetti frutti di mare and my colleagues tried the spaghetti sepia and one tried their chicken. My spaghetti was full of mussels, clams and a couple of prawns and crab legs. Spaghetti was cooked al dente and seasoned well. When we left, I forgot my jacket but the saved it for me and I picked it up the best day. read more